Keunmam Halmae Sundaeguk Hongdae Branch

This is a braised dish made by simmering pork backbone in a spicy sauce. It features tender meat and the fun of picking meat off the bone, with a sweet yet spicy flavor. It is good to eat with rice or as a side dish with drinks.

This is a braised dish made by simmering well-fermented kimchi with pork or tuna for a long time to create a deep flavor. It combines the sour and deep taste of kimchi with tender meat, and the spicy and warm broth is excellent. It is a representative Korean dish that is good to eat with rice.

This is a hangover soup made by boiling spicy broth from pork backbone with dried radish greens, bean sprouts, etc. It is characterized by its savory, spicy, and refreshing taste, and the fun of picking tender meat off the bone. It is mainly eaten as a hangover cure, but it is also a hearty meal and is eaten with rice mixed in.

This is a nourishing soup made by grinding loach and adding dried radish greens, vegetables, etc., and boiling it spicy. It is characterized by its thick and savory broth, and it gives a spicy and warming feeling. It is enjoyed as a healthy meal and served with rice. Some people add sansho powder to their taste.