Katsuya Shinjuku South Exit Store

A classic Japanese rice bowl topped with a deep-fried pork loin cutlet, egg, and onions simmered in a sweet and savory dashi broth. The pork is tender and juicy, while the egg binds the flavors together. Eat with a spoon or chopsticks, mixing the rice with the sauce as you go.

A larger portion of the classic Katsudon featuring a substantial 120g pork loin cutlet. Topped with simmered egg and onions on a bed of rice. Savory, filling, and rich in flavor.

A hearty bowl for big appetites, featuring two pork loin cutlets and two eggs. Richly simmered in sweet soy broth and served over rice. Provides a satisfying volume of meat and fluffy egg.

A variation of the pork cutlet bowl served with a soft-cooked 'onsen' egg instead of simmered egg. The creamy yolk adds richness to the crispy pork and rice. Mix the egg into the rice for a creamy texture.

A combination rice bowl featuring both a pork loin cutlet and crispy fried shrimp. Simmered with egg and onions in a savory broth. Enjoy the contrast between the meaty pork and the plump shrimp.

The ultimate combination bowl with fried shrimp, lean pork fillet, and juicy pork loin. Topped with egg and served over rice. Perfect for sampling a variety of fried items in one meal.

A rice bowl topped with tender pork fillet cutlets, simmered with egg and onions. Fillet is leaner and softer than loin. A less fatty option that retains full savory flavor.

Pork loin cutlet dipped in a tangy Worcestershire-style sauce, served over shredded cabbage on rice. Unlike the egg-simmered version, this is crispy and zesty. The refreshing cabbage balances the rich fried pork.

A larger portion of the Sauce Katsu Don with a 120g pork loin cutlet. Drenched in savory sauce and served over crisp cabbage and rice. A satisfying meal with a distinct tangy flavor profile.

Japanese curry rice topped with a crispy pork loin cutlet. The curry is thick, savory, and mildly spiced. Dip the cutlet in the curry sauce and eat with rice.

A larger serving of Japanese curry rice featuring a substantial 120g pork loin cutlet. The rich brown curry sauce complements the thick, juicy pork. Served with shredded cabbage on the side.

A massive curry plate topped with two pork loin cutlets. For those who want extra meat with their savory Japanese curry rice. A very filling meal.

A traditional set meal featuring a thick 120g pork loin cutlet. Served with rice, pork miso soup, and shredded cabbage. The pork is breaded with panko and fried until golden. Eat by dipping in the provided thick sauce.

A satisfying set meal with two crispy pork loin cutlets. Served with steamed rice and pork miso soup (Tonjiru). Perfect for meat lovers.

A varied platter featuring a fried shrimp, a pork fillet cutlet, and a menchi-katsu (minced meat cutlet). Served with rice and soup. Offers a range of textures and flavors.

A deluxe set meal including fried shrimp, lean pork fillet, and juicy pork loin cutlet. Served with rice and miso soup. The ultimate way to enjoy different types of katsu.

Pork loin cutlet served with grated daikon radish and ponzu citrus sauce. The radish and ponzu provide a refreshing, light flavor that cuts through the richness of the fried pork.

Tender pork fillet cutlets served with refreshing grated daikon radish. Dip the cutlets in the citrusy ponzu sauce for a lighter eating experience.

A combo set featuring a pork loin cutlet and fried shrimp. Served with rice and pork miso soup. Enjoy with tartar sauce for the shrimp and thick sauce for the pork.

A set meal combining tender pork fillet and crispy fried shrimp. Accompanied by rice and savory miso soup.

A set focused on the large bowl of Tonjiru (pork and vegetable miso soup), served with a smaller 80g pork loin cutlet and rice. A warming, soup-centric meal.

A large serving of hearty pork miso soup served with two pieces of tender pork fillet cutlet and rice. Balanced and comforting.

A combination of pork loin cutlet and Japanese-style fried chicken (Karaage). Served with rice and soup. Great for those who enjoy both pork and chicken.

Japanese fried chicken (Karaage) served as a main dish with rice and soup. The chicken is marinated, ginger-soy flavored, and crispy. Served with lemon to squeeze over.

A classic set meal with three pieces of tender pork fillet cutlet. Leaner than loin but very soft. Served with rice, cabbage, and miso soup.

A combination of pork loin cutlet and a minced meat cutlet (menchi-katsu). The minced cutlet is juicy and flavorful, contrasting with the solid loin texture.

Two pieces of Menchi-katsu (breaded and deep-fried minced meat patties). Juicy and savory, similar to a fried hamburger steak. Served with rice and soup.

Chicken cutlet topped with plenty of green onions and a savory miso sauce. The miso adds a rich umami flavor that pairs well with the crispy chicken.

Chicken cutlet served with a generous portion of creamy tartar sauce. The tangy sauce complements the fried chicken perfectly. Served with rice and soup.

A soft-cooked egg with a runny yolk. Often added to rice bowls or sets for extra creaminess.

A small side salad with fresh vegetables.

Freshly shredded cabbage, a traditional accompaniment to tonkatsu to refresh the palate.

Tonjiru: a savory miso soup with pork and root vegetables. Richer than standard miso soup.

A large portion of the savory pork and vegetable miso soup.

Steamed white Japanese rice.