Kanda Menya Musashi Kanzan

The shop's signature rich dipping noodles (Tsukemen). Features thick, chewy noodles served separately from a concentrated, savory pork and seafood broth. Includes a large piece of signature braised pork belly and a seasoned egg.

Standard rich dipping noodles. Thick noodles served with a dense, umami-packed dipping sauce made from pork bones and fish stock. Dip the noodles into the hot soup to eat.

Rich dipping noodles topped with extra slices of roasted pork (chashu). A hearty portion for meat lovers, served with the signature concentrated broth.

A massive feast featuring a whole slab of braised pork belly (Ippon Yakibuta) served with rich dipping noodles. The pork is tender, sweet-savory, and grilled on the outside. Served with a concentrated dipping broth.

Dipping noodles served with a massive whole slab of roasted pork belly. The dipping sauce is a standard savory soy-based broth, slightly lighter than the 'Rich' version but still packed with flavor.

Spicy version of the massive whole pork slab dipping noodles. The dipping broth is infused with chili oil and spices for a fiery kick to balance the rich fatty pork.

Ramen (soup noodles) topped with the signature massive whole slab of roasted pork. Unlike the dipping noodles (tsukemen), this comes as noodles in hot broth in a single bowl.

Take-out souvenir pack of the famous braised pork belly (500g). Stewed in special sauce until melt-in-your-mouth tender. Ready to reheat and enjoy at home.

Kanzan special chilled Tantan dipping noodles. Features a spicy, nutty sesame-based dipping sauce served cold, topped with signature pork belly.

Chilled Tantan dipping noodles. The dipping sauce is a cold, spicy sesame broth with minced meat and chili oil. Refreshing and savory.

Chilled Tantan dipping noodles served with extra slices of roasted pork. The cold, spicy sesame broth cuts through the richness of the meat.