Juraku Ueno Station Front Store

Caesar salad topped with slices of cured ham (prosciutto). Fresh lettuce, croutons, and cheese with a creamy dressing.

Fried white fish served with french fries. Crispy batter outside, tender fish inside. Served with tartar sauce.

Japanese-style potato croquette. Mashed potatoes breaded with panko and deep-fried until golden and crispy.

Deep-fried gyoza dumplings served with a special spicy chili oil sauce. Crispy skin with a savory filling.

French fries topped with a rich meat sauce and melted cheese. A hearty appetizer similar to chili cheese fries.

Classic fried potato sticks. Lightly salted and crispy.

Karaage (Japanese fried chicken). Marinated chicken thigh chunks deep-fried to be crispy on the outside and juicy on the inside.

Lightly salted boiled soybeans in the pod. Pop the beans out of the pod to eat.

Two juicy Japanese-style hamburger steaks made from ground beef. Served on a hot iron plate with roasted vegetables. Choose your preferred sauce.

A combo platter featuring a 100% beef hamburger steak and sliced steak cuts. A meaty and satisfying dish.

A surf and turf combo with a beef hamburger steak and a large crispy fried shrimp (Ebi Fry).

Beef hamburger steak served with a snappy grilled sausage.

A rich combination of a grilled hamburger steak and tender beef stew in savory brown sauce.

A mixed grill plate with a beef hamburger steak and grilled chicken.

Omurice (omelet rice) served with a 100% beef hamburger steak and brown sauce. A popular Yoshoku combination.

Classic Omurice: fried rice seasoned with ketchup, wrapped in a fluffy egg omelet, and topped with homemade tomato sauce.

Omurice topped with Hayashi sauce (hashed beef), a demi-glace based sauce with onions and beef.

Omurice served with a rich beef stew poured over it. The creamy egg matches perfectly with the savory stew.

Omurice served with Japanese curry sauce instead of the traditional tomato or demi-glace sauce.

A hearty dish combining Omurice, Japanese curry, and a breaded pork cutlet (Tonkatsu).

Sliced steak served over a bed of rice in a rectangular box (Jyu). Savory and filling.

Tender pork loin cutlet (Tonkatsu) simmered with egg and onions, served over rice in a box.

Pork cutlet dipped in a savory soy-based sauce served over rice. A regional style of Katsudon without egg.

A set meal (Teishoku) featuring large fried shrimp, served with rice, miso soup, and pickles.

A signature rice bowl featuring a mix of different toppings, likely including tempura or cutlets, offering a variety of flavors.

A nostalgic plate styled like a kid's meal but for adults. Includes favorites like Omurice, fried shrimp, spaghetti, and hamburg steak.

Rice topped with hashed beef sauce (Hayashi) and a crispy pork cutlet. Served with salad on the same plate.

Katsu Curry: Japanese curry rice topped with a breaded, deep-fried pork cutlet.

A deluxe platter with a bit of everything: hamburg steak, fried shrimp, cut steak, and grilled chicken.

Tonteki: A thick pork steak cooked with a savory garlic soy sauce glaze. Rich and stamina-boosting.

Classic beef stew with tender chunks of beef simmered in a rich demi-glace sauce.

Juicy chicken grilled and topped with melted cheese and tomato sauce.

Napolitan: A Japanese creation of spaghetti pan-fried with ketchup, onions, peppers, and sausage or bacon.

Spaghetti topped with a rich, savory meat sauce (Bolognese style).

Omurice with curry, utilizing soybeans (likely soy meat) for a plant-based friendly option.

Soy sauce based ramen topped with plenty of vegetables.

Pasta Bolognese made with soy meat substitute and root vegetables.