Junkadelic

A classic Mexican dip made from mashed ripe avocados, mixed with cilantro, onions, and lime. Creamy and savory. Served with corn tortilla chips for dipping.

Crispy corn tortilla chips served with a tomato-based salsa. The salsa is tangy and slightly spicy. A great starter to share.

A savory dip made from mashed beans, often topped with cheese. Rich and earthy flavor. Served with chips.

A spicy stew containing chili peppers, meat, and often tomatoes and beans. Savory with a heat kick. Served with chips.

Melted cheese dip, smooth and creamy. Rich and salty. Perfect for dipping tortilla chips.

Seafood marinated in fresh citrus juice with spices. Tart, refreshing, and light. Served with chips.

An additional serving of corn tortilla chips. Crispy and salty. Order this if you have leftover dip.

Tortilla chips covered with melted cheese and toppings. Crispy, cheesy, and savory. A popular shared snack.

Nachos topped with assorted vegetables instead of meat. Fresh and crunchy with plenty of cheese. A vegetarian-friendly option.

Nachos topped with a rich, spicy mole sauce. The sauce adds a complex, deep flavor with a kick. Distinctive and flavorful.

A large flour tortilla filled with meat and bean paste, covered in sauce and cheese. Hearty and filling. Served hot from the oven.

A deep-fried burrito filled with rice, veggies, and meat, topped with sauce and cheese. Crispy on the outside, hot and savory inside. A highly recommended dish.

Soft corn tortillas rolled around a filling and covered with sauce and cheese. Comforting and savory. Choose your preferred meat or cheese filling.

Traditional Mexican dish with fillings inside a folded tortilla. Fresh, savory, and customizable. Eat with your hands.

Grilled meat or tofu served on a hot skillet with vegetables. Sizzling and aromatic. Wrap the filling in tortillas yourself.

Additional tortillas for your fajitas. Soft and warm flatbreads. Choose between flour or corn.

Tortilla filled with melted cheese and grilled. Simple, gooey, and delicious. Served hot.

Tortilla filled with chicken and melted cheese. Savory and satisfying. A classic Mexican dish.

Tortilla filled with beef and melted cheese. Rich and hearty. Grilled until the tortilla is slightly crispy.

Tortilla filled with pork and melted cheese. Savory and flavorful. A great option if you like pork.

Tortilla filled with shrimp and melted cheese. Seafood twist on the classic. Light yet satisfying.

Large sized quesadilla. Grilled tortilla with melted cheese and fillings. Great for sharing.

A side of avocado dip. Creamy and rich. Perfect for adding to tacos or eating with chips.

A side of tomato salsa. Tangy and refreshing. Adds flavor to any dish.

A side of sour cream. Cool and tangy. Balances out spicy flavors.

Pickled jalapeno peppers. Spicy and tangy. Adds a heat kick to your meal.

Seasoned rice cooked with tomatoes and spices. Savory and fluffy. A classic Mexican side dish.

Mashed and fried beans. Smooth, creamy, and earthy. Often eaten as a side.

A side portion of spicy meat and chili stew. Savory and rich. Great for extra protein or flavor.

Chicken served with a rich, dark mole sauce made from cacao and spices. Complex flavor profile that is savory, slightly sweet, and spicy. Served with rice.

Fries topped with grilled steak (carne asada), cheese, and toppings. Hearty and indulgent. A popular street food style dish.

Rice topped with taco meat, lettuce, cheese, and salsa. A fusion dish popular in Okinawa. Mix it up before eating.

Crispy grilled cheese and chorizo. Savory, salty, and crunchy. great snack with drinks.

Fried chicken wings tossed in spicy buffalo sauce. Tangy and hot. Finger-licking good.

Fried pastry roll filled with banana. Sweet and crispy. A delicious finish to a meal.

Baked pie with apple filling. Sweet and comforting. Classic dessert.

Scoop of ice cream. Cold and creamy. Refreshing after a spicy meal.

Brewed coffee, served hot or cold. Aromatic and energizing.

Tea, served hot or cold. Light and refreshing.

Various non-alcoholic beverages including sodas and juices. Refreshing and thirst-quenching. Served cold.

Frozen cocktail made with tequila and fruit flavors. Icy, sweet, and refreshing. Available in various tropical fruit flavors.

Classic margarita served over ice. Tart lime and tequila flavor with a salted rim. Stronger presence than the frozen version.

Selection of beers including Mexican imports. Refreshing and fizzy. Good pairing with spicy food.

Selection of craft beers with distinct flavors. Includes hoppy IPAs and rich Stouts. Higher quality brews.