Jeonju Bean Sprout Soup

A Jeonju-style bean sprout soup, this is a hangover soup with a clear, refreshing broth full of crisp bean sprouts. It has a mild and clean taste, served with hot rice mixed in.

A bean sprout soup served with broth and rice separately. Ideal for those who prefer to mix their rice into the soup themselves, allowing enjoyment of the cool bean sprout broth and rice separately.

A hearty soup that enhances the spicy and refreshing taste by adding kimchi to the original bean sprout soup. The sourness of kimchi and the crispness of bean sprouts combine for an excellent hangover cure. Enjoy hot with rice.

A bean sprout soup made with a variety of seafood including blue crab, octopus, shrimp, and mussels, resulting in a more refreshing and deep flavor. The unique umami of seafood in the broth makes it excellent for hangovers or as a special dish.

A clear and refreshing hangover soup made with dried pollack broth, bean sprouts, and tofu. Its savory yet deep flavor is excellent for relieving hangovers and can be enjoyed without feeling heavy.

A dish that adds soft tofu to the dried pollack hangover soup. The savory flavor of the soft tofu enriches the broth, and its warm, soft texture provides comfort.

A hearty rice soup generously filled with fresh oysters. The refreshing and deep sea flavor of the oysters permeates the broth, creating an exquisite taste. Excellent for nourishment and warmth.

A representative Korean dish where various vegetables and meat toppings are mixed with gochujang. The savory and spicy flavors are balanced, making for a nutritionally well-rounded meal.

A rice bowl topped with spicy stir-fried squid and pork belly. The combination of chewy squid and tender pork belly is exquisite, offering a hearty and addictively spicy flavor.

An optional fried egg that can be added to soups or other meal sets. Adding a savory and soft egg enhances the richness of the flavor.

A pancake made with a thin buckwheat batter filled with vegetables. It has a savory and mild flavor, making it a great accompaniment to makgeolli or other alcoholic beverages.

A crispy and savory pancake made with sour, fermented kimchi. The spiciness of kimchi and the savory batter combine to make it a representative Korean appetizer loved by all ages.

A crispy pancake made from grated or shredded potatoes. It's crispy on the outside and moist on the inside, allowing you to enjoy the natural savory flavor of potatoes. Tastes even better dipped in soy sauce.

A dish made by rolling spicy kimchi and vegetable filling into a buckwheat batter and pan-frying it. The savory and chewy buckwheat wrapper combined with the crisp and spicy filling makes for a hearty snack or appetizer.

Freshly made warm and soft tofu served with soy sauce for dipping. You can fully enjoy the mild and savory taste of tofu, making it a light and enjoyable dish.

Fresh squid lightly blanched to maintain a tender and chewy texture. Dipped in a sweet and sour sauce, you can fully enjoy the flavor of the squid. Popular as an accompaniment to drinks.

Boiled pork sliced thinly. It's tender, chewy, and savory, typically served with salted shrimp or ssamjang. Very popular as an accompaniment to drinks.

A dish of warm tofu served with spicy stir-fried kimchi. The combination of soft tofu and crisp, flavorful kimchi is excellent, and it pairs particularly well with makgeolli.

A dish of squid and pork belly stir-fried in a spicy sauce. The chewy squid and tender pork belly harmonize well, offering a spicy and sweet flavor that is great as a side dish or with drinks.

Boiled squid and various vegetables tossed in a sweet and sour gochujang sauce. The chewy squid and crisp vegetables offer a delightful texture, with a refreshing and spicy flavor that stimulates the appetite.

A soup made with nutritious sea mustard and fresh oysters. It features a hot, refreshing, and clean broth, perfect as a winter tonic or with drinks. It has a smooth finish.

Choose between Mul-naengmyeon served in a cold broth or Bibim-naengmyeon mixed with a spicy sauce. The chewy noodles and refreshing or spicy flavors make it a great summer delicacy.

A refreshing noodle dish served in a rich, savory soybean broth. It's wholesome and nutritious, making it a healthy choice, and perfect for cooling down on a hot summer day.

Dumplings filled with a savory filling, encased in chewy potato starch wrappers. They have a chewier texture than regular dumplings and are great in soups or stews, or as a snack.

A traditional Korean dish of seasoned minced meat shaped and grilled like rice cakes. It's characterized by its sweet and savory flavor and tender, juicy meat. Served with a bowl of rice for a satisfying meal.

Korea's representative distilled alcoholic beverage, characterized by its clear and clean taste. It pairs well with various foods and is best enjoyed chilled. Alcohol content is approximately 16-20%.

A refreshing and bubbly carbonated drink. Various types of domestic beers are available, pairing particularly well with oily or spicy foods. Great to enjoy with meals or as a snack.

A traditional Korean rice wine. It has a smooth, sweet and sour taste with a thick texture. It pairs well with pancakes or kimchi dishes, and tastes even better when shaken and served cold. Alcohol content is approximately 6-8%.

A traditional Korean clear rice wine made by fermenting glutinous rice and filtering it. It has a clean and smooth finish, pairing particularly well with seafood dishes. Recommended to drink chilled. Alcohol content is approximately 13%.

A traditional Korean rice wine with rice grains floating in it. It is sweeter and clearer than makgeolli, with a unique savory flavor. Best enjoyed cold with pancakes or spicy dishes. Alcohol content is similar to makgeolli.

A half-portion serving of Dongdongju. Ideal for enjoying alone or for tasting various drinks. A sweet and refreshing traditional rice wine with rice grains floating in it.

A drink made by boiling makgeolli with medicinal herbs such as ginger, jujube, and cinnamon. It has a low alcohol content and is sweet. Drinking it warm is said to warm the body, making it suitable as a hangover cure or medicinal liquor. Alcohol content is around 1%.

A selection of basic beverages including various carbonated drinks and juices. Great to enjoy cold with meals or as a snack.