Hyomyeonok Shinsa Main Branch

Name: Hyomyeonok Shinsa Main Branch
Address: 429 Jeungsan-ro, Eunpyeong District, ソウル
Price range: ₩2000 - ₩16000

효면옥 신사본점

All menu items are available for takeout (excluding Children's Naengmyeon). Origin: Galbi Tang=Australia/New Zealand Pork=Domestic Bulgogi=Australia/USA Gopchang=Australia Beef Brisket/Flank=Australia/USA Napa Cabbage=Domestic Chili Powder=China Rice=Domestic

★ 4.0 (664) $Budget 📍 429 Jeungsan-ro, Eunpyeong District

Main Menu

Mul Naengmyeon (Cold Buckwheat Noodles in Chilled Broth)

물 냉 면

This is a cold noodle dish where chewy noodles are combined with a refreshing broth. It is characterized by its sweet, sour, and refreshing taste. It's even more delicious with added vinegar and mustard to your preference.

₩11,000 ≈ ¥1,175

Bibim Naengmyeon (Spicy Mixed Cold Buckwheat Noodles)

비빔 냉 면

This is a cold noodle dish mixed with a spicy sauce. The combination of spicy-sweet flavor and chewy noodles is excellent. It is served with a boiled egg and cucumber garnish.

₩11,000 ≈ ¥1,175

Hoi Naengmyeon (Cold Buckwheat Noodles with Raw Fish)

회 냉 면

This is a cold noodle dish with Bibim Naengmyeon topped with skate or flatfish seasoned in a sweet and sour sauce. The chewy noodles and tender fish create a unique texture and taste.

₩12,000 ≈ ¥1,281

Children's Naengmyeon

어린이냉면

This is a mild and easy-to-eat Naengmyeon for children. It's not spicy and not too salty, so children can enjoy it deliciously.

₩7,000 ≈ ¥747

Naengmyeon Noodles

냉면 사리

This is an extra noodle serving that you can add when you want to enjoy your Naengmyeon more generously. It's even more filling when eaten with the main Naengmyeon.

₩5,000 ≈ ¥534

Special Galbitang

특갈비탕

This is a special Galbitang made with a rich, deeply simmered rib broth and a generous amount of tender ribs. Its deep and savory flavor is exquisite, and it's a satisfying meal with rice.

₩16,000 ≈ ¥1,708

Galbitang (Beef Rib Soup)

갈비탕

This is a traditional Galbitang with tender ribs in a clear, deep broth. It's a nourishing dish that warms the stomach and replenishes energy.

₩13,000 ≈ ¥1,388

Mushroom Fresh Bulgogi

버섯생불고기

Available for order for 2 or more people

This is Bulgogi, where fresh mushrooms and marinated beef are grilled on a hot plate right before your eyes. The combination of tender meat and fragrant mushrooms is excellent. It's good as a side dish with rice or as a snack with drinks.

₩15,000 ≈ ¥1,602

Gopchang Jeon골 (Beef Tripe Hot Pot)

곱창 전 골

This is a hot pot dish made by boiling fresh beef tripe (Gopchang) with various vegetables and glass noodles in a spicy seasoned broth. The chewy texture of the tripe and the spicy broth are exquisite. It is particularly popular as a drink accompaniment.

₩35,000~ ≈ ¥3,737

Wang Mandu Galbi Jeon골 (Large Dumpling Beef Rib Hot Pot)

왕만두 갈비전골

This is a hearty and spicy stew with large dumplings and tender ribs. The dumplings, ribs, and vegetables combine to create a deep and rich flavor. It's good as a meal with rice or as a snack with drinks.

₩35,000~ ≈ ¥3,737

Wang Mandu (Large Dumplings)

왕 만 두

These are large, handmade dumplings packed with filling. They are characterized by their savory and nutty flavor, and are even more delicious dipped in soy sauce. They are good as a meal replacement or a snack.

₩8,000 ≈ ¥854

Drinks

Soju

소주

This is Korea's representative distilled spirit, a clear and transparent liquor made by fermenting rice, etc. It is characterized by its clean and smooth finish. It pairs well with various Korean dishes.

₩5,000 ≈ ¥534

Beer

맥주

This is an alcoholic beverage made by fermenting barley, hops, etc. It has a cool and refreshing taste and pairs well with oily or spicy foods.

₩5,000 ≈ ¥534

Chungha

청하

This is a clear and clean rice wine made by fermenting rice. It is characterized by its subtle aroma and smooth taste, and pairs particularly well with seafood dishes.

₩6,000 ≈ ¥641

Beverages

음료수

A variety of non-alcoholic beverages such as carbonated drinks or juices. They are good for quenching thirst or adding refreshment during or after a meal.

₩2,000 ≈ ¥214

Makgeolli (Rice Wine)

막걸리

This is a traditional Korean rice wine made by fermenting rice and malt. It is smooth, sweet, and has a slight carbonation. It pairs well with snacks like Pajeon (green onion pancakes).

₩4,000 ≈ ¥427

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