Jeonju Bean Sprout Soup

A Jeonju-style bean sprout soup, this is a hangover soup with a clear, refreshing broth full of crisp bean sprouts. It has a light and clean taste and is enjoyed with hot rice mixed in.

A bean sprout soup where the broth and rice are served separately. It's good for those who prefer to mix their rice separately, allowing you to enjoy the combination of the refreshing bean sprout broth and rice.

A soup rice that adds kimchi to the existing bean sprout soup, emphasizing a spicy and refreshing taste. The sourness of the kimchi and the crispness of the bean sprouts combine for a good hangover cure. Enjoy it hot with rice.

A bean sprout soup with various seafood such as crab, octopus, shrimp, and mussels, providing a more refreshing and deep flavor. The unique savory taste of the seafood blends into the broth, making it good for hangover relief or as a delicacy.

A clear and refreshing hangover soup made with a broth from dried pollack, containing bean sprouts and tofu. Its savory yet deep flavor is excellent for hangover relief and can be enjoyed without feeling heavy.

A menu that adds soft tofu to the dried pollack hangover soup. The savory flavor of the soft tofu enriches the broth, and its warm, soft texture provides comfort.

A hearty soup rice generously filled with fresh oysters. The refreshing and deep sea flavor of the oysters permeates the broth, creating an excellent savory taste. It's good for nutritional replenishment and enjoying warmly.

A representative Korean dish where various vegetables and meat toppings are mixed with gochujang. The savory and spicy flavors are balanced, making for a nutritionally well-rounded meal.

A rice bowl topped with spicy stir-fried squid and pork belly. The combination of chewy squid and tender pork belly is excellent, offering a hearty and addictively spicy flavor.

An optional fried egg that can be added to soup rice or other meal items. Adding a savory and soft egg enhances the flavor.

A pancake made with a thin buckwheat batter filled with vegetables. It has a savory and light flavor, making it a great accompaniment to makgeolli or other alcoholic beverages.

A crispy and savory pancake made with sour, fermented kimchi. The spiciness of the kimchi and the savory batter combine to make it a representative Korean snack loved by all ages.

A crispy pancake made from grated or shredded potatoes. It is crispy on the outside and moist on the inside, allowing you to enjoy the natural savory flavor of potatoes. It tastes even better dipped in soy sauce.

A dish made by rolling spicy kimchi and vegetable filling into buckwheat batter and pan-frying it. The savory and chewy buckwheat wrapper combined with the crisp and spicy filling makes for a hearty snack or meal.

A menu of freshly made, warm, and soft all-natural tofu served with soy sauce for dipping. You can fully enjoy the light and savory taste of tofu, and it's good for a light meal.

Fresh squid lightly blanched to maintain a soft and chewy texture. Dipping it in sweet and sour gochujang allows you to fully enjoy the flavor of the squid. It is popular as a snack with drinks.

Boiled pork sliced thinly. It is characterized by its soft, chewy, and savory texture, and is enjoyed with salted shrimp or gochujang. It is very popular as a snack with drinks.

A snack of warm tofu served with spicy stir-fried kimchi. The combination of soft tofu and crisp, flavorful kimchi is excellent, and it pairs particularly well with makgeolli.

A dish of squid and pork belly stir-fried in a spicy sauce. The chewy texture of the squid and the tender pork belly harmonize well, and the spicy and sweet flavor is great for both rice accompaniment and as a snack with drinks.

A dish made by tossing blanched squid and various vegetables in a sweet and sour gochujang sauce. It features the chewy texture of squid and the crispness of vegetables, with a refreshing and spicy flavor that stimulates the appetite.

A soup made with nutritious sea mustard and fresh oysters, capturing the essence of the sea. It is characterized by a hot, refreshing, and clean broth, making it a great winter tonic or accompaniment to drinks. It has a smooth finish.

You can choose between Mul-naengmyeon, served in a cold broth, and Bibim-naengmyeon, mixed with a spicy sauce. The chewy noodles and refreshing or spicy flavors make it a great summer delicacy.

A refreshing noodle dish served in a rich and savory soybean broth. It is light and nutritious, making it a healthy option, and is perfect for cooling down on a hot summer day.

Dumplings filled with a savory filling, encased in chewy potato starch wrappers. They are characterized by a chewier texture than regular dumplings and are great for adding to soups or stews, or enjoying as a snack.

A traditional Korean dish of seasoned minced meat shaped and grilled like rice cakes. It features a sweet and savory flavor with tender, juicy meat, and comes with a bowl of rice for a satisfying meal.

A representative Korean distilled alcoholic beverage with a clear and clean taste. It pairs well with various foods and is best enjoyed chilled. The alcohol content is about 16-20%.

A refreshing and carbonated soft drink. Various types of domestic beers are available, pairing particularly well with oily or spicy foods. It's great to enjoy with meals or as a snack.

A traditional Korean rice wine. It is characterized by its smooth, sweet and sour taste and thick texture. It pairs well with pancakes or kimchi dishes, and tastes even better when shaken and served chilled. The alcohol content is about 6-8%.

A traditional Korean clear rice wine made by fermenting glutinous rice and filtering it. It is characterized by a clean and smooth finish and pairs particularly well with seafood dishes. It is recommended to drink it chilled. The alcohol content is about 13%.

A traditional Korean rice wine with rice grains floating in it. It is sweeter and clearer than makgeolli, with a unique savory flavor. It's good to enjoy chilled with pancakes or spicy food. The alcohol content is similar to makgeolli.

A menu offering half a portion of Dongdongju. It's good for enjoying a light drink alone or when you want to try various types of alcohol. It's a sweet and refreshing traditional rice wine with rice grains floating in it.

A drink made by boiling makgeolli with medicinal herbs such as ginger, jujube, and cinnamon. It has a low alcohol content and is sweet. Drinking it warm is said to warm the body, making it suitable as a hangover cure or medicinal drink. The alcohol content is around 1%.

Basic beverages such as various carbonated drinks and juices are provided. They are good to enjoy chilled with meals or snacks.