Jeonjang-Gun

A dish where tender Korean beef tenderloin is enjoyed as a steak. It is savory and juicy, and you can experience various textures depending on how it's cooked. It's best enjoyed seared on the outside and tender on the inside.

This is a jumeok (marinated meat) dish where tender Korean beef tenderloin is marinated in a special sauce and grilled. The sweet and savory sauce is well-absorbed into the meat, providing a rich flavor. It's good to eat with rice or as a side dish for drinks.

A dish where well-aged Korean beef sirloin is grilled over charcoal. It is characterized by its tender texture and deep flavor, enhanced through aging. Enjoy its original taste by dipping it lightly in salt.

A dish where tender Korean beef ribs are grilled over charcoal. It has a chewy yet tender texture and an excellent savory flavor. It is popular for family outings.

Thinly sliced Korean beef brisket, quickly grilled. It is rich in savory fat and has a tender texture that melts in your mouth. It tastes even better when paired with shredded green onions.

Pork ribs marinated in Jeonjang-gun's special sauce and grilled tenderly. The sweet and savory sauce is excellent, and the charcoal aroma adds to its deep flavor. It's a popular menu item loved by everyone.

A dish where fresh domestic female pig's samgyeopsal (pork belly) is grilled over charcoal. The chewy skin and savory juices harmonize. It's good to wrap in lettuce with garlic and ssamjang.

A raw meat dish where fresh Korean beef is finely chopped and mixed with a sauce. It has a savory and sweet taste, and you can enjoy its tender texture with sesame oil. It's particularly popular as a drink accompaniment.

A dish where spicy pork is stir-fried with rice. The combination of fiery flavor and chewy pork stimulates the appetite. Recommended for those who like spicy food.

Pork stir-fried in a spicy gochujang sauce. The savory spiciness and tender pork harmonize, making it good as a side dish for rice or as a drink accompaniment.

A hot pot where fresh Korean beef bulgogi is simmered with plenty of vegetables. The sweet and savory broth and tender meat harmonize, and it can be enjoyed warm. It's a great menu item for sharing.

A representative Korean soup dish made with savory soybean paste. It contains various ingredients like tofu, zucchini, and onion, creating a refreshing and deep flavor. It's a meal to be eaten with rice.

A spicy soup made with beef tripe (stomach) and blood sausage. The refreshing and spicy broth is good for hangovers, and the chewy tripe and tender blood sausage have a distinct texture. It's a hearty meal.

A set meal featuring sweet and savory bulgogi. Tender beef and various side dishes are served together, providing a hearty and balanced meal. It gives the feeling of a neat Korean home-cooked meal.

A clear soup dish with large beef ribs. It has a deep and refreshing broth, and the tender rib meat is excellent. It's good to eat with rice or as a hangover cure after drinking.

Naengmyeon with chewy noodles topped with spicy and sweet sauce and seasoned skate. It's characterized by its refreshing, sweet, and sour taste, and the tingling spiciness stimulates the appetite. It's a great summer delicacy.

This is a Hamheung-style naengmyeon characterized by its thin and chewy noodles. The spicy sauce and refreshing broth blend together to create a sweet, sour, and refreshing taste. You can choose between bibim naengmyeon (spicy mixed noodles) or mul naengmyeon (cold noodle soup).

A spicy stew with tender soft tofu and fresh seafood. It features a refreshing and spicy broth, and the combination of soft tofu and chewy seafood is excellent. It's a hearty dish to enjoy with rice.

A representative Korean stew/hot pot made with well-fermented kimchi and pork. It has a spicy and refreshing broth that is excellent, and it's good to eat with rice or as a side dish for drinks. Recommended for those who prefer a spicy and rich flavor.

A stew made by simmering tender soft tofu with savory cheonggukjang (fermented soybean paste). The deep and rich flavor of cheonggukjang harmonizes with the softness of the soft tofu, making it a healthy and hearty meal. Recommended for those who enjoy the unique aroma of cheonggukjang.

A bibimbap where rice, various vegetables, meat, and egg are mixed in a hot stone pot. There's the fun of scraping the crispy rice at the bottom of the stone pot, and it can be enjoyed spicy with gochujang sauce. It's a hearty and nutritious meal.

A bibimbap where fresh yukhoe (beef tartare) and various vegetables are mixed with rice. The savory yukhoe and the crisp texture of the vegetables harmonize, with a special sauce adding to the umami. It's good for a healthy and special meal.

A menu item where thinly sliced beef brisket is added to savory doenjang jjigae (soybean paste stew). The savory fat from the brisket enhances the flavor of the doenjang jjigae. Its deep and rich taste is excellent with rice.