Jeju Samdondon

A cut of pork belly with the rind attached, offering a chewy texture and excellent savory flavor. It is usually grilled and enjoyed with lettuce wraps. It is a popular menu item in Korean barbecue.

A pork neck cut with less fat and abundant lean meat, boasting a light flavor. It is good for grilling and is characterized by its tender and moist texture. It tastes even better when enjoyed with wraps.

A menu featuring premium pork ribs, served fresh without seasoning. You can taste the original flavor of pork, which is rich in juice and tender. Recommended for those who want a luxurious meal with a sophisticated taste.

A special cut of pork with a chewy yet tender texture, featuring a good balance of fat and lean meat. It has a savory flavor like marbled beef. It is popular for grilling.

A precious special cut that yields only a small amount per pig, boasting a tender texture and rich juice. Its savory yet chewy texture is excellent. It is good to enjoy grilled.

A special cut from the diaphragm of a pig, characterized by less fat and a chewy texture. Its light yet savory flavor is excellent. It is good to enjoy dipped in sauce or wrapped in lettuce.

A special cut combining pork cheek and jowl, offering a unique texture and savory flavor simultaneously. The chewiness and tenderness blend to create a distinctive taste. Recommended for those who want to experience various textures.

A menu where pork rind is seasoned and grilled, offering a chewy and bouncy texture. It is known to be good for skin beauty due to its high collagen content. It is often enjoyed with spicy seasoning.

A menu featuring premium Korean beef sirloin with excellent marbling, enjoyed fresh. It is characterized by its tender texture and deep beefy aroma. It tastes best when lightly grilled on a hot plate and dipped in salt.

A spicy and savory stew made with sweet pumpkin and pork or seafood in a gochujang base. It is characterized by its spicy yet savory flavor and is good to eat with rice. It is a popular home-style Korean dish.

Kimchi stew made by boiling well-fermented kimchi and pork, resulting in a deep and rich flavor. It boasts an even richer taste with Samdondon's special recipe. It is spicy and warm, good for both rice and drinks.

A stew made with savory soybean paste broth, thinly sliced beef brisket (beef flank), tofu, and vegetables. The savory flavor of the beef brisket blends with the soybean paste stew for a deeper flavor. It can be enjoyed heartily with rice.

There are two types: Mul-naengmyeon, served in a cold broth with buckwheat noodles, and Bibim-naengmyeon, mixed with a spicy sauce. It is characterized by its chewy noodles and refreshing or spicy taste. It is even better when paired with meat dishes.

A dish made by simmering marinated beef in a sweet and savory sauce with mushrooms and glass noodles in an earthenware pot. It is served in a warm pot, maintaining its heat throughout the meal. It is a representative Korean dish that is good to eat with rice.

A dish made by stir-frying pork marinated in spicy gochujang sauce with various vegetables over high heat. It is characterized by its smoky flavor and addictive sweet and spicy taste. It is popular as a side dish for rice or as a snack with drinks.

A set menu featuring spicy stir-fried pork served with rice, soup, and a few side dishes. You can enjoy a hearty and abundant meal. It is good for those who want a balanced meal.

A set menu where you can enjoy beef bulgogi marinated in a sweet and savory sauce with mushrooms. The combination of tender bulgogi and aromatic mushrooms is excellent. It is good for a delicious meal with rice.

Stone pot rice cooked with nutritious ingredients such as various nuts, mushrooms, and jujubes. The nurungji (scorched rice) at the bottom of the hot stone pot is a bonus. It is a healthy and filling meal.

A jeon (pancake) dish made by thinly slicing and frying potatoes. It is crispy on the outside and moist on the inside, loved by everyone. It is good to enjoy as a side dish with makgeolli.

A representative Korean stew made with savory soybean paste broth, tofu, and vegetables. It has a warm and comforting taste, perfect for enjoying with rice at the end of a meal. It is an indispensable dish on the Korean table.

Kimchi stew made by boiling well-fermented kimchi and pork, resulting in a deep and rich flavor. It boasts an even richer taste with Samdondon's special recipe. It is spicy and warm, good for both rice and drinks.

A spicy and savory stew made with sweet pumpkin and pork or seafood in a gochujang base. It is characterized by its spicy yet savory flavor and is good to eat with rice. It is a popular home-style Korean dish.

A Korean steamed dish with a soft and fluffy texture, served hot in an earthenware pot. It is characterized by its salty yet soft taste and is good to eat with spicy food. It is also a favorite among children.

A rice bowl topped with flying fish roe, pickled radish, kimchi, and vegetables, then mixed. It is characterized by the popping texture of the flying fish roe and a harmonious savory and salty taste. It is good as a light meal or a side dish.

Crispy, scorched rice made by scraping the leftover rice from the stone pot. It is usually eaten by adding water to boil it into a savory nurungji (scorched rice soup) or enjoyed as is. It aids digestion and soothes the stomach.

There are two types: Mul-naengmyeon, served in a cold broth with buckwheat noodles, and Bibim-naengmyeon, mixed with a spicy sauce. It is characterized by its chewy noodles and refreshing or spicy taste. It is even better when paired with meat dishes.

A noodle dish served warm with somyeon (thin wheat noodles) in anchovy broth. It is topped with ingredients like pumpkin, kimchi, and egg garnish, and is characterized by its light and clean taste. It was a food often enjoyed during feasts (festivals).

A menu where you can enjoy a more filling meal with nutritious stone pot rice cooked with various ingredients, plus soybean paste stew. The combination of healthy rice and warm stew is excellent. You can choose it as a single dish or with stew.

A dish grilled with aromatic herbs and savory cheese, characterized by its warm and soft taste. It is good to have with meat dishes or as a wine accompaniment. It offers a unique flavor.

A dish made by stir-frying deodeok (balloon flower root) with a spicy and sweet sauce. It is characterized by its crunchy texture and unique aroma, and is also known to be good for health. It is good as a side dish for rice or as a snack with drinks.

A representative Korean distilled liquor made from rice or barley. It is characterized by its clear and clean taste, with an alcohol content of about 17-25%. It is enjoyed straight at a cool temperature or in cocktails.

A distilled soju produced in Jeju Island, characterized by its clean and smooth taste made with Hallasan volcanic bedrock water. It comes in two types, 17 and 21 proof. It is a representative liquor of Jeju and pairs particularly well with meat dishes.

A common Korean lager beer brewed with barley and hops as main ingredients. It is characterized by its cool and refreshing taste and can be enjoyed with various Korean brands (Hite, Cass, Terra, etc.). It is good to drink cool with grilled dishes.

A premium Korean beer produced by Lotte Chilsung Beverage, boasting a deep and rich flavor using Germany's original gravity brewing method. It is served in a 500ml bottle and is characterized by its smooth finish. Recommended for those who prefer the rich, original taste of beer.

A drink characterized by its refreshing lemon flavor. Its sweet yet sour taste cleanses the palate. It is good as a dessert drink after a meal and helps quench thirst.

A carbonated drink with a slightly bitter taste due to quinine. It is mainly used to make cocktails by mixing it with alcoholic beverages such as soju or gin. It is also enjoyed on its own for its clean and refreshing taste.

A representative Japanese dry lager beer, characterized by its clean and refreshing taste. It is served in a 630ml bottle and has a smooth finish. It is currently on sale at a special event price.

A local craft beer produced in Jeju Island, characterized by its unique flavor infused with Jeju's nature. It produces various types of ale beers, and its fresh and smooth taste is excellent. Recommended for those who want to experience the distinctiveness of Jeju.

A traditional Korean unfiltered rice wine made from rice, characterized by its unique sour yet sweet taste. It has a milky color and an alcohol content of about 6%. It tastes even better when shaken and drunk cold.

A clear, traditional Korean liquor made by fermenting rice, characterized by its clean and subtle sweetness. It has an alcohol content of about 13% and is best enjoyed chilled. It pairs particularly well with seafood dishes.

A Korean fruit wine made by fermenting bokbunja (black raspberry), characterized by its sweet yet deep aroma. It has a red color and an alcohol content of about 15%. It is known to be good for health and is enjoyed on special occasions.

A general beverage including various types of carbonated drinks and iced tea. You can choose from cola, cider, fanta, or iced tea. It is good to enjoy cool with your meal.

Juice made by directly squeezing Hallabong, a specialty of Jeju Island. It has an excellent sweet and refreshing taste and is rich in Vitamin C. You can feel the freshness of Jeju.

A premium distilled soju made from high-quality rice, boasting a soft and deep flavor through aging. It comes in various alcohol content levels from about 17% to 41%. It is a good drink to enjoy with distinguished guests or on special occasions.

A Korean medicinal liquor made with glutinous rice and 12 kinds of medicinal herbs, characterized by its subtle herbal aroma and soft sweetness. It has an alcohol content of about 13%. It is known to be good for health and pairs well with various foods.

A menu where you can enjoy carefully selected wines from famous wine brands such as Montes Alpha, 1865, and Trapiche. It is usually served by the glass and pairs wonderfully with meat dishes. It adds a touch of luxury to the atmosphere.