iL MiDi - Restaurant Issy les Moulineaux

Name: iL MiDi - Restaurant Issy les Moulineaux
Address: パリ
Price range: €10 - €12

COMPOSITION OF ALL OUR HOMEMADE PRODUCTS. Main allergens: Gluten: Pasta Eggs: Pasta, carbonara, chocolate mousse, tiramisu Fish: Tuna and salmon Dairy products: 4 cheeses, carbonara, salmon, chicken, cream vegetables, pots of grana padano "parmesan" Recipes of the week (gorgonzola speck, chicken curry, white ham raclette, mushroom truffle cream, eggplant curry cream, coppa grana padano cream) Panna cotta and quark Nuts: Pesto Celery: Tomato sauce

★ 4.3 (265)

iL MiDi - Restaurant Issy les Moulineaux menu 1

iL MiDi - Restaurant Issy les Moulineaux menu 2

iL MiDi - Restaurant Issy les Moulineaux menu 3

iL MiDi - Restaurant Issy les Moulineaux menu 4

Our Classics

Our fresh homemade pasta.

Arrabiata

(Spicy) Homemade tomato sauce, fresh tomatoes, and chili

Fresh pasta served with a homemade tomato sauce with a hint of chili. A simple but spicy Italian classic. To be enjoyed hot.

€10.50~ ≈ ¥1,902

Bolognese

Bolognaise

Homemade tomato sauce, beef, carrots, red wine, garlic, and onions

Fresh pasta coated with a rich sauce of beef, tomatoes and simmered vegetables. A comforting and flavorful taste.

€10.50~ ≈ ¥1,902

Tuna

Thon

Homemade tomato sauce, tuna, fresh tomatoes, garlic, olives, parsley, and capers

Pasta with tomato sauce with flaked tuna, olives, and capers. A savory and aromatic Mediterranean mix.

€10.50~ ≈ ¥1,902

4 Cheeses

4 Fromages

Homemade cream, milk, gorgonzola, raclette, emmental, and grana padano

Pasta in a creamy four-cheese sauce: gorgonzola, raclette, emmental, and parmesan. Rich, melting, and very indulgent.

€10.50~ ≈ ¥1,902

Carbonara

Homemade cream, smoked bacon, white wine and egg yolk

Pasta served with a creamy sauce of smoked bacon and egg yolk. A generous and smooth version of the classic.

€10.50~ ≈ ¥1,902

Chicken

Poulet

Homemade cream, chicken, mushrooms cooked with garlic and parsley

Pasta with chicken and mushrooms in a creamy garlic and parsley sauce. Mild flavor and tender texture.

€10.50~ ≈ ¥1,902

Pesto

(With Pine Nuts) Basil, almonds, olive oil, grana padano, and pine nuts

Pasta mixed with a green sauce of basil, cheese, almonds, and pine nuts. Fresh, herbaceous, and slightly nutty flavor.

€10.50~ ≈ ¥1,902

With vegetables

Aux légumes

(Zucchini, mushrooms, eggplant) Mushrooms, garlic, and parsley Eggplant: Floured and fried eggplant Zucchini: Zucchini

Pasta served with a mix of vegetables: sautéed mushrooms, zucchini, and fried eggplant. A flavorful vegetarian option.

€10.50~ ≈ ¥1,902

Specialties

The Salmon

La Saumon

(Cream + dill) Homemade cream, salmon and fresh dill

Fresh pasta served with a creamy salmon and dill sauce. Delicate and marine flavor.

€12.50~ ≈ ¥2,265

The Recipe of the Week

La Recette de la Semaine

A special creation that changes every week. Ask the staff for the current composition.

€11.50~ ≈ ¥2,084

Our Homemade Desserts

Tiramisu

Mascarpone, eggs, coffee, ladyfingers, and cocoa powder

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Chocolate mousse

Mousse au chocolat

Dark baking chocolate, egg whites and semi-salted butter

Light and airy dark chocolate mousse. Intense chocolate flavor with a hint of salt.

Panna cotta

Vanilla sweetened cream, vanilla sugar, milk and gelatin

Italian jellied dessert made from sweetened cream and vanilla. Smooth and silky texture, often served with a coulis.

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