Hwaro Lamb Rib Restaurant

Tender lamb ribs attached to the bone, grilled over charcoal. It's characterized by its rich juices and tender texture. It's good to dip in sauce or enjoy with rice.

Grilled thick pork belly. It's crispy on the outside, moist on the inside, and has an excellent savory taste. It's even more delicious when wrapped in lettuce or perilla leaves with ssamjang.

Grilled beef short ribs. It boasts a tender texture and rich beef aroma. You can enjoy the savory and deep taste of beef. It's good to eat with rice or as a snack with drinks.

Grilled sirloin steak. It's characterized by its mild and tender taste due to its low fat and high lean meat content. The savory juices spread throughout your mouth as you chew.

Grilled lamb loin. It features a tender texture and the characteristic flavor of lamb, harmoniously blended. It's characterized by its mild yet deep taste.

Grilled lamb rib meat. It's easy to eat as it's boneless, and you can enjoy the tender texture and rich juices. It has a savory and rich flavor.

Grilled lamb neck meat. It's characterized by its chewy yet tender texture, with the savory flavor of lamb well preserved. It's good as a side dish with rice or as a snack with drinks.

A warm soup made by simmering lamb bones. It has a rich and savory taste, and adding rice makes it filling. It's a nourishing dish that warms the body.

A dish made by stir-frying pork in a spicy gochujang sauce (Jeyuk Bokkeum), served with various fresh vegetables to wrap with rice. The combination of spicy-sweet meat and fresh vegetables is excellent.

A bulgogi hot pot stew made with thinly sliced beef marinated in a sweet and savory sauce, simmered with vegetables in a ttukbaegi. The warm broth and tender meat are excellent with rice.

A savory and rich stew made with cheonggukjang (fermented soybean paste). It's popular as a healthy food due to its unique deep flavor and rich nutrients. It's good to mix with rice.

Korea's representative stew, a savory and hearty broth made with doenjang (soybean paste). It's made with tofu, vegetables, seafood, or meat. It's a Korean soul food that's great with rice.

A spicy and sour pancake made with well-fermented kimchi. It's crispy on the outside and moist on the inside, making it a great pairing with makgeolli or beer. It's especially popular on rainy days.

A fragrant pancake made with fresh chives. It has a crispy texture and the unique aroma of chives. It tastes even better when dipped in soy sauce.

A dish with chewy hand-torn sujebi (dumplings) in a spicy and refreshing broth made with kimchi. The harmony of the spicy and refreshing broth and soft sujebi is excellent. It's also good for hangovers.

Yeolmu Guksu, a refreshing noodle dish with kimchi and noodles, or Mul naengmyeon, a refreshing noodle soup made with anchovy broth. It's a summer delicacy characterized by its cool and clean taste. (Recommended for 2 or more people)

A Korean-style ramen characterized by its chewy noodles in a spicy broth. It's spicy and refreshing, making it a good hangover cure or a simple meal.

A steamed dish with a soft and fluffy texture. Served warm in a ttukbaegi (earthenware pot), it has a savory and mild taste. It's good for children or those who can't eat spicy food.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. The alcohol content is usually around 15-25%. It is enjoyed chilled and pairs well with various Korean dishes.

A beer characterized by its cool and refreshing taste. It's good to enjoy lightly with various dishes. It pairs particularly well with fried or grilled foods.

A traditional Korean rice wine made from fermented glutinous rice. It is clear, clean, and characterized by its subtle sweetness and smooth finish. It's even better when served chilled.

One of China's representative beers, characterized by its clean and refreshing taste. It's a lager beer that pairs particularly well with oily foods or Chinese cuisine.

A traditional Korean distilled soju made primarily from rice. It boasts a smooth, clean taste and a deep aroma, and is classified as a premium liquor due to its higher alcohol content than regular soju. It's usually enjoyed straight or on the rocks.

A representative beer from China's Heilongjiang province, characterized by its smooth finish and clean taste. It's a lager-style beer, easy to enjoy with various foods.

A traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its sweet and sour taste and deep red color. It is often enjoyed during meals or as a dessert wine.

A general term for a variety of non-alcoholic beverages such as carbonated drinks and juices. It's good for quenching thirst with a meal or enjoying lightly.

A baijiu from China's Shandong region, a distilled spirit made from sorghum. It's clear, transparent, and characterized by its strong aroma and high alcohol content (usually 38-53%). It's drunk straight in small glasses and pairs well with Chinese cuisine.