Hong Jjajang Dangsan Branch

A Korean-Chinese dish where black bean sauce made with 'chunjang' is stir-fried with pork, onions, etc., and served over noodles. It has a sweet, salty, and savory flavor. One of the most popular Chinese dishes in Korea, often enjoyed for lunch.

A Korean-Chinese dish made with various seafood and vegetables, simmered spicy. It features a refreshing and spicy broth with a deep umami flavor from the seafood. It's also popular as a hangover cure.

A variation of Jjajangmyeon with added spiciness. The sweet flavor is enhanced with a powerful spicy kick, making it popular among those who enjoy a tingling sensation.

A Jjamppong with abundant seafood and vegetables, emphasizing a spicier taste than regular Jjamppong. The spicy and refreshing broth is enhanced with the intense spiciness of Cheongyang chili peppers, making it great for stress relief.

Jjajangmyeon where the sauce is stir-fried separately from the noodles. Without added water, the sauce is richer and more savory, and you pour it over the noodles yourself to mix. You can taste the deeper flavor of the sauce compared to regular Jjajangmyeon.

A dish where Jjajang sauce is served over rice and mixed. You can enjoy the savory and sweet Jjajang sauce with rice, making it a satisfying meal.

A fusion rice dish topped with Jjajang sauce served on a platter. The rich and flavorful Jjajang sauce combined with fried rice is excellent, and the generous portion adds to the satisfaction.

A dish where spicy Jjajang sauce is mixed with rice. The sweetness of regular Jjajangbap is enhanced with spiciness, creating an addictive flavor.

A hangover-style dish where rice is mixed into spicy Jjamppong broth. The refreshing broth with seafood and vegetables combined with rice is excellent.

A dish where stir-fried japchae with various vegetables and meat in a soy sauce-based seasoning is served over rice. You can enjoy the savory and sweet japchae with rice, offering a rich flavor.

A dish where stir-fried japchae with a spicy sauce is served over rice. The spiciness added to regular japchae rice makes it more stimulating and addictive.

Fried rice made with mashed potatoes, giving it a soft and savory flavor. It's moister and has a more special texture than regular fried rice.

Fried rice stir-fried with a spicy Sichuan sauce. It features a smoky, spicy flavor and is recommended for those who prefer a more stimulating taste than regular fried rice.

Sweet and sour pork made with glutinous rice dough, characterized by its crispy exterior and chewy interior. Served with a sweet and sour sauce, the combination of tender pork and glutinous rice is excellent.

A dish of sweet and sour pork with a spicy sauce, adding a spicy kick to the traditional sweet and sour flavor. It features crispy batter and a spicy sauce, recommended for those who enjoy spicy food.

A Korean-Chinese dish of fried chicken tossed in a sweet and spicy sauce. The combination of crispy on the outside, tender on the inside chicken and rich sauce is excellent. It's popular with rice or as a bar snack.

A Korean-Chinese dish with various seafood and vegetables served with mustard sauce. The pungent mustard flavor stimulates the appetite, and you can enjoy the texture and taste of diverse ingredients at once. Great for sharing among a group.

Crispy fried dumplings. Filled with meat and vegetables, they offer a savory and salty taste when dipped in soy sauce. Great as a side dish or snack.

A set menu consisting of two Jjajangmyeon and a small-sized Sweet and Sour Pork. It's a generous portion for two people and is suitable for those who want to enjoy both Jjajangmyeon and Sweet and Sour Pork.

A set menu consisting of one Jjamppong, one Jjajangmyeon, and a small-sized Sweet and Sour Pork. You can enjoy both Jjajangmyeon and Jjamppong simultaneously, making it easy to choose according to your preference.

A set menu consisting of two Jjamppong and a small-sized Sweet and Sour Pork. You can enjoy the spicy and refreshing Jjamppong together with another person, with the addition of Sweet and Sour Pork for a fuller meal.

Korea's representative distilled spirit. It has a clear and clean taste with an alcohol content of about 16-20%. Enjoyed chilled neat in a shot glass or mixed with beer for 'somaek'.

A refreshing lager beer. Brands like Cass and Hite are popular in Korea. It pairs well with food and is often mixed with soju to make 'somaek'.

One of China's representative beers, characterized by its smooth texture and clean taste. It pairs particularly well with Chinese cuisine and is best enjoyed chilled.

One of China's premium white liquors (Baijiu). It has a smooth aroma and deep flavor, with an alcohol content of about 39%. Excellent for enjoying with Chinese cuisine as a pairing drink.

One of China's white liquors, characterized by its strong aroma and high alcohol content (approx. 56%). It's meant to be sipped slowly from a small glass and helps cut through the richness of Chinese food.

A Chinese distilled spirit, primarily made from sorghum (gāoliáng). It has a distinctive aroma and high alcohol content. Best enjoyed in small sips with Chinese cuisine.

A Chinese white liquor produced in Yantai, Shandong Peninsula. It has a smooth finish with a slight fruity aroma and an alcohol content of about 34%. A popular Baijiu that pairs well with Chinese cuisine.

A Chinese herbal liquor made with ingredients like bamboo leaves and mint. It has a subtle aroma and smooth taste, with a distinctive green hue. Typically around 40% alcohol. Known to aid digestion, it's also good as a post-meal drink.