Heukseok Drumtong Sogeum Gui

A cut from the pork neck, known for its tender and savory flavor, making it an excellent choice for grilling. It's typically enjoyed with ssam vegetables and various dipping sauces.

Pork cut grilled with only salt, allowing you to taste the meat's natural, light flavor. It's commonly eaten with a sprinkle of salt and pepper.

A cut from the diaphragm area of the pork, characterized by its chewy texture and rich juices. It's lean and light, making it great for quick grilling.

A cut of pork belly with layers of fat and lean meat. It's the most popular cut for grilling in Korea, becoming crispy on the outside and tender on the inside when grilled. It's best enjoyed with kimchi and garlic.

A cut from the pork jowl, featuring excellent marbling that provides both a tender and chewy texture. It's a premium cut rich in juices.

A cut of pork ribs attached to the pork spine. It's often marinated and grilled, characterized by its tender meat that easily separates from the bone. Its sweet and savory flavor is popular.

A dish of grilled pork or beef stomach. It's known for its chewy and savory flavor, and is typically enjoyed with a special soybean paste sauce.

A dish of grilled, seasoned pork rind. It's known for its chewy, springy texture and high collagen content. It's seasoned with a spicy sauce and grilled until crispy.

A clear distilled spirit made from rice or grains. It has a smooth and clean taste, with an alcohol content of about 17-20%. It's often enjoyed with meat.

A common lager beer, characterized by its cool and refreshing taste. It pairs well with various Korean dishes, especially grilled meats.

A popular Korean lager beer, known for its rich flavor and high malt content. It boasts a smooth finish.

A premium sake with a clear and clean taste. It's characterized by its smooth and subtle sweetness, similar to Japanese sake. The alcohol content is about 13%.

A sweet and fragrant Korean plum wine. It's light and easy to drink, with a floral aroma. The alcohol content is about 14%.

A traditional Korean fruit wine made from the fruit of the Schisandra chinensis plant. It has a slightly bitter yet refreshing taste. The alcohol content is about 13%.

A traditional Korean herbal liquor made with glutinous rice, ginseng, and ten other medicinal herbs. It has a unique, slightly herbal sweetness. The alcohol content is about 13%.

A deep red, sweet and tart Korean bokbunja (wild raspberry) wine. It's rich in fruit aroma and has an alcohol content of about 15%.

We offer a variety of non-alcoholic beverages including cola, cider, and juice.