HALAL WAGYU Ramen & Tempura KONOHA

A rich noodle soup featuring premium Wagyu beef chashu with a spicy kick. The broth is deep and savory, complemented by the melting texture of the beef. Enjoy by slurping the noodles and sipping the spicy broth.

A non-spicy version of the premium noodle soup topped with tender Wagyu beef slices. The broth is savory and rich, highlighting the natural flavors of the meat. Best eaten hot, combining noodles, broth, and beef in each bite.

Spicy noodle soup loaded with fried chicken, meat chunks, and a boiled egg. Hearty and flavorful with a significant chili heat. A filling meal that combines crispy textures with savory broth.

A standard spicy noodle soup with meat chunks and fresh green onions. The broth carries a spicy heat that stimulates the appetite. Great for those who enjoy a simple, fiery meal.

A deluxe ramen featuring crispy fried chicken, meat, and a soft-boiled egg in a non-spicy broth. Rich and satisfying with diverse textures. The fried chicken soaks up the savory soup deliciously.

Classic Japanese noodle soup with meat chunks and green onions. The broth is savory and clear. A comforting, straightforward meal.

A plant-based noodle soup with a creamy soymilk-based broth. Mild, nutty, and rich in flavor without animal products. A hearty option for vegans.

Seafood and vegetables battered and deep-fried until light and crispy. Includes shrimp, scallop, squid, and mushrooms. Dip in the provided sauce or salt before eating.

Assorted vegetables battered and deep-fried in a vegan-friendly style. Features sweet potato, pumpkin, and eggplant. Crispy on the outside and tender on the inside.

Japanese-style fried chicken, known as Karaage. Marinated bite-sized pieces deep-fried to a golden crisp. Juicy inside and savory.

Pan-fried dumplings with a savory filling. Crispy skin on one side and steamed tender on the other. Usually dipped in soy sauce and vinegar.

Spicy fermented cabbage. tangy and crunchy with a garlic-chili flavor profile. A popular side dish to cut through rich flavors.

Plain steamed white rice. A staple staple side dish to accompany ramen or main dishes.

A boiled egg, likely seasoned (Ajitama) with a soft yolk. Often added to ramen for extra richness.

Classic carbonated soft drink.

Sugar-free version of the classic cola.

Carbonated soft drink flavored with ginger. Refreshing and slightly spicy.

Traditional Chinese tea with a robust, roasted flavor. Cleanses the palate, especially after oily foods.

Classic Japanese unfermented tea. Grassy, refreshing, and slightly astringent.

Likely Ramune or cider, a sweet carbonated drink popular in Japan. Crisp and bubbly.

Sweet and tangy fruit juice.

Sweet tropical fruit juice with a rich, thick texture.