Gyedanjip

A traditional Korean dish of thinly sliced fresh beef seasoned and mixed. The sweet and savory seasoning and tender beef are a perfect combination, and it's a delicacy enjoyed cold.

A dish where spicy stir-fried baby octopus and savory pork belly are enjoyed together on a griddle. The combination of chewy baby octopus and tender pork belly is excellent, and the sweet and spicy flavor stimulates the appetite. Minimum order of 2 servings.

Fried rice made with savory fried rice and plenty of tobiko (flying fish roe). It tastes even better when stir-fried with the sauce left after cooking on the griddle.

An additional menu item provided to enjoy a generous portion of grilled pork belly. It's recommended when you want to eat more meat.

A dish with thinly sliced acorn jelly in a cool broth, topped with vegetables and kimchi. Its sweet, sour, and refreshing taste is great with meat dishes.

A noodle dish with somyeon (thin wheat noodles) served in a refreshing kimchi broth. Its sweet, sour, and clean taste makes it a perfect finish after a meat meal.

Steamed egg, steamed to be soft and moist. Its salty and savory taste is excellent, and it's good to eat with spicy food.

You can choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) or Bibim-naengmyeon (cold buckwheat noodles mixed with a spicy sauce). It provides a cool and refreshing taste to finish off your meat meal.

A bowl of freshly steamed rice. It pairs well with any Korean dish and is the foundation of a meal.

A dish where spicy stir-fried baby octopus is wrapped in ssam vegetables and enjoyed with rice. The combination of chewy baby octopus and fresh vegetables is excellent, making it a hearty meal. Minimum order of 2 servings.

A ssi-bap (rice wrap) dish where you wrap grilled pork belly with kimchi and green onion salad in ssam vegetables and enjoy it with rice. The sweet and sour kimchi combined with the savory pork belly creates a delicious meal. Minimum order of 2 servings.

Kimchi stew made by simmering well-fermented kimchi and pork in a pot for a long time. The deep, rich kimchi flavor and tender meat are harmonized. It's called a 'rice thief' and is available for order for a minimum of 2 servings.

A hot pot dish where various mushrooms and fresh beef bulgogi are simmered together. The sweet and savory bulgogi sauce and the aroma of mushrooms create a deep flavor. It's good to eat with rice.

A representative Korean stew made by simmering well-fermented kimchi and pork in a pot. Its sweet and spicy broth is excellent, and it can be enjoyed heartily with rice.

A traditional Korean stew with the appealing aroma of savory cheonggukjang (fermented soybean paste). Made from fermented beans, it has a deep, thick flavor and is rich in nutrients, making it a healthy dish. It tastes even better mixed with rice.