Gwon Gane's Uijeongbu Budae Jjigae

A spicy stew made with various ingredients such as ham, sausage, rice cakes, and ramen. It is characterized by its deep and spicy broth, and is often enjoyed with rice or as a side dish with drinks. You can enjoy it even more by adding extra toppings.

This is soju, a representative Korean distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It is usually served chilled and paired with various Korean dishes.

One of Korea's popular beers, characterized by its smooth texture and refreshing taste. It's great for quenching thirst when drunk cold and pairs well with any food.

A carbonated drink with a refreshing feel. Its sweet and crisp taste makes it a good choice to enjoy with a meal.