Gwanak Sikdang

This is a representative Korean stew made with frozen pollock, tofu, radish, and green onions, boiled to be spicy and refreshing. It is characterized by its sharp yet deep flavor and is good to enjoy with warm rice.

This is a popular Korean menu item made by stir-frying pork marinated in gochujang sauce. The spicy and sweet flavor combined with the chewy texture makes it excellent as a side dish for rice or as a snack with drinks.

A summer delicacy made by adding somyeon (thin wheat noodles) to chilled, thick, and savory soybean broth. It is bland and cool, good for stimulating the appetite on hot days. It indicates that it is homemade.

This is a popular Korean menu item made by stir-frying pork marinated in gochujang sauce. The spicy and sweet flavor combined with the chewy texture makes it excellent as a side dish for rice or as a snack with drinks.

A healthy dish made by mixing acorn jelly with vegetables and seasoning. It is characterized by its chewy texture and nutty, slightly bitter taste. It indicates that it is homemade.

A Korean-style pancake made by frying flour batter with green onions and seafood. It is crispy on the outside and moist on the inside, and is a representative snack that goes well with makgeolli or beer.

This is a representative Korean distilled spirit made by distilling rice, barley, etc. It is characterized by its clear and clean taste and is enjoyed with various Korean dishes.

A carbonated alcoholic beverage made by fermenting barley. It has a cool and refreshing taste and pairs well with spicy food.

This is a traditional Korean rice wine made by fermenting rice. It is characterized by its smooth texture and sweet and sour taste, and is usually enjoyed with various types of pancakes.