Gunsan Agujjim

A dish made by steaming or boiling monkfish, bean sprouts, and minari with various vegetables in a spicy sauce. It is spicy and savory, with tender monkfish and crisp bean sprouts. It is good to enjoy with rice and side dishes for a group.

A dish made by steaming or boiling various seafood such as octopus, shrimp, and mussels, along with vegetables like bean sprouts, in a spicy sauce. It is characterized by its spicy and savory taste, alive with the rich flavors of the seafood. The seafood is tender and the vegetables are crisp. It is usually a large dish to share with rice among a group.

A dish made by steaming or boiling pufferfish and vegetables. 'Jiri' refers to a non-spicy, clear broth. It is characterized by its refreshing and clean taste that highlights the natural flavor of the pufferfish, with tender yet chewy pufferfish meat. It is good to enjoy with rice as a hangover cure or a special dish.

A dish made by stir-frying plump octopus and vegetables in a spicy red chili paste sauce. It is intensely spicy and savory, with tender yet chewy octopus. It is popular as a side dish for rice or as a snack with drinks.

A dish made by stir-frying chewy squid and various vegetables in a spicy red chili paste sauce. It is characterized by its sweet and spicy flavor and the chewy texture of the squid. It is enjoyed as a side dish for rice or as a snack with drinks.

Fresh squid lightly blanched and cut into bite-sized pieces. It has a clean and simple taste, with a soft and chewy texture of squid. It is a good light snack to enjoy with red chili paste sauce.

A dish to enjoy fresh seasonal oysters raw. It features a soft and creamy texture with the fresh scent of the sea. It is good to enjoy with soju after sprinkling with red chili paste sauce or lemon juice.

A Korean-style rolled omelet made with minced vegetables (carrots, green onions, etc.) and rolled thickly. It has a soft, fluffy, and savory taste. It is popular as a side dish for rice or as a snack with drinks.

A Korean-style steamed egg made by whisking eggs into broth. It has a fluffy and moist texture, characterized by its clean and savory taste. It is a popular side dish that pairs well with spicy food.

A dish made by stir-frying rice with various ingredients. It can also be made by stir-frying rice with the leftover sauce from a main dish. It is savory and filling, good as a meal or a side menu.