Grilled Conger Eel

A dish of fresh conger eel grilled over charcoal. Its chewy yet tender texture and savory flavor are exquisite. It's great as a side dish for drinks or with rice, and it's even more delicious when dipped in our special sauce.

A spicy and refreshing soup made with nutritious conger eel. The rich broth and tender eel meat combine to create a deep flavor. It's a hearty meal with its hot soup.

A representative Korean stew simmered with savory doenjang (soybean paste). It contains tofu, mushrooms, and vegetables, creating a deep and refreshing taste. It makes a hearty meal when eaten with rice.

Freshly cooked warm white rice. It is a staple menu item that is indispensable to Korean cuisine. It pairs well with all dishes and adds to the feeling of fullness.

A domestic lager beer loved for its rich foam and refreshing taste. It is characterized by its clean and cool flavor. It's good for a light enjoyment with a meal.

Korea's representative distilled spirit, characterized by its clean and smooth finish. The alcohol content is typically around 16-20%. It pairs particularly well with greasy food.

A sweet fruit wine made with plums. It features a fragrant plum aroma and a smooth sweetness. It's great for a light enjoyment and is especially popular among women.

A traditional fruit wine made from hawthorn berries. It is characterized by its subtle sweetness and fragrant flavor that stimulates the appetite. It is smoother than soju, so you can enjoy it without feeling burdened.

A traditional Korean medicinal liquor made with plums as the main ingredient. It is characterized by its deep aroma and a taste that is sweet yet slightly bitter. It pairs well with formal occasions or special meals.

A traditional Korean rice wine made by fermenting rice. It is characterized by its soft carbonation and a sweet yet sour taste. It pairs well with pancakes or seafood dishes.