Grill Demiglace

A dish made with a grilled patty of minced beef, topped with demi-glace sauce. It is characterized by its tender texture and rich, savory sauce. It's a satisfying meal when enjoyed with rice.

A Japanese-style cutlet made by thinly slicing beef, coating it in breadcrumbs, and frying it until crispy. The contrast between the crispy exterior and tender interior is exquisite. It is commonly eaten with tonkatsu sauce or mustard.

Fresh shrimp coated in batter and fried until crispy. The combination of the plump shrimp and savory batter is excellent. It's great as a light snack or side dish to enjoy with beer or drinks.

A dish made by tossing finely chopped ingredients (potatoes, vegetables, etc.) with cream sauce and cheese, then baked in the oven. The smooth cream and savory cheese blend together for a warm and rich flavor. It's good as a side dish for main courses or as a light meal.

A warm stew made by simmering tender chicken and various vegetables in curry sauce. It features the deep, aromatic flavor of curry and tender chicken. It tastes even better with rice or bread.

Steak made from the tenderest cut of beef, the tenderloin. It is characterized by its low fat content, rich juices, and delicate flavor. You can enjoy it cooked to your preferred doneness, and adding steak sauce can enhance the flavor.

Steak made from the sirloin cut of beef, characterized by its moderate marbling and tender texture. The savory meat aroma and satisfying chewiness are well-balanced. It's great to enjoy with steak sauce and side dishes.

A thick-cut steak made from pork neck. It has more fat than beef steak, offering a rich and savory flavor. It's grilled to be crispy on the outside and moist on the inside, pairing well with beer.

Tender pork ribs marinated in a special sauce and baked in the oven. The sweet and savory sauce deeply penetrates the meat, creating a rich flavor. This dish is only available by reservation, so please order in advance.

A rich stew made by simmering tender beef and various vegetables for a long time. The deep, rich beef broth and tender ingredients blend together for a warm and hearty meal. This dish is only available by reservation, so please order in advance.

A salad made with fresh seasonal vegetables and various toppings. The refreshing dressing and crisp texture of the vegetables create a harmonious balance. It's great as a light meal or as a side dish with other entrées.