Green&Fini

A stir-fried dish combining baby octopus and bulgogi. It is characterized by its spicy yet sweet and salty flavor. It's good to mix with rice.

A dish made by stir-frying squid and bulgogi together. The harmony of chewy squid and tender bulgogi is excellent. It's good as a side dish for rice with its sweet and spicy seasoning.

A stir-fried squid dish with spicy seasoning. It is characterized by its chewy texture and addictive spicy flavor. It's good to eat with rice or as a snack with drinks.

A chewy baby octopus dish stir-fried in a spicy sauce. Its unique savory flavor and spiciness stimulate the appetite, and it's good to mix with rice.

A representative Korean dish of stir-fried pork with spicy seasoning. It harmonizes sweet, salty, and spicy flavors. It is usually eaten wrapped in lettuce with rice.

A bulgogi set meal of grilled marinated pork. It is characterized by its savory and nutty flavor, and is eaten with rice and various side dishes.

A braised dish made with chicken, vegetables, and glass noodles in a soy sauce seasoning. It is characterized by its salty and sweet soy sauce-based flavor, the chicken is tender, and it's delicious to mix rice with the broth.

A dish made by stir-frying chicken and vegetables in a spicy gochujang sauce. The harmony of tender chicken and the sauce is excellent. It's good to enjoy as fried rice with rice or as a snack with drinks.

A dish of grilled pork ribs marinated in a sweet and salty soy sauce. It is characterized by its tender meat and rich juices. It is very popular as a side dish for rice.