Golmokjip Gopchang

An assorted dish where you can taste various parts of Korean beef gopchang, daechang, and makchang at once. It is characterized by its savory and chewy texture and is grilled with sauce.

A dish of grilled beef small intestine, carefully cleaned. It boasts a chewy texture, rich juices, and a savory flavor. It is popular as a side dish with drinks.

A dish of grilled beef large intestine, characterized by its soft texture and the savory taste of the 'gop' (fatty content). Recommended for those who enjoy rich flavors.

A dish of grilled fourth stomach of a cow. Its unique chewy and firm texture and rich flavor are appealing. It tastes even better dipped in sauce.

A dish of fresh raw beef liver and tripe (the third stomach of a cow). The liver is soft and savory, and the tripe has a crunchy texture. It is dipped in sesame oil and salt sauce.

An assorted dish where you can enjoy various beef offal parts such as daechang, makchang, and gopchang together. It is composed of Korean daechang/makchang and Australian gopchang. It has a savory and chewy taste.

A dish of grilled beef small intestine from Australia, carefully cleaned. It is characterized by its chewy yet tender texture and savory flavor. It can be enjoyed at an affordable price.

A hot pot dish made with gopchang (beef small intestines) and various vegetables, simmered in a spicy broth. The harmony of the deep, rich broth and chewy gopchang is excellent. It's good as a side dish with rice or as an accompaniment to drinks.

A dish of thinly sliced beef brisket, grilled. It is characterized by its tender and savory taste and cooks quickly, making it easy to enjoy. It's best eaten with fresh vegetable wraps.

A representative Korean finishing meal made by stir-frying rice with the remaining sauce after eating meat or hot pot, along with kimchi and seaweed flakes. It is characterized by its salty and savory taste.

A noodle dish served cold in a refreshing broth with acorn jelly, kimchi, and cucumber. The harmony of the sweet and sour broth and soft jelly is excellent. It's a special delicacy, especially on hot days.

A noodle dish with somyeon (thin wheat noodles) mixed in a refreshing kimchi broth. It is characterized by its sour and cool taste, and is especially good for stimulating the appetite after eating oily food.

A Korean 'gukbap' (soup with rice) dish eaten to relieve hangovers the day after drinking. The spicy and refreshing broth contains various ingredients like bean sprouts and ox blood, which help settle the stomach.

A service where you can enjoy unlimited refills of soft sundubu jjigae (soft tofu stew). The spicy and warm sundubu pairs well with meat dishes.