Goguryeo Jjampong

A Korean-Chinese noodle dish where black bean sauce is served over noodles and mixed. It features a sweet and savory flavor, and it's a great meal when combined with the soft noodles. It tastes even better with pickled radish.

A Korean-Chinese noodle dish made with spicy and refreshing broth, seafood, and various vegetables. It is characterized by its spicy flavor and the rich umami of seafood. Also good for hangover relief.

A noodle dish made with jjampong and a generous amount of chadolbagi (beef brisket), adding a deep and rich beefy flavor. Its spicy yet savory taste is exceptional.

A jjampong featuring a generous amount of various premium seafood, offering a refreshing and clean taste. Enjoy a richer seafood flavor than regular jjampong.

Crispy fried dumplings. The exterior is crisp, while the interior is filled with moist meat and vegetables. Great for dipping in soy sauce as an appetizer or side dish.

A dish of bite-sized deep-fried pork served with a sweet and sour sauce. The crispy coating, tender meat, and refreshing sauce are well-balanced.

A dish of deep-fried pork coated in glutinous rice flour, served with a sweet and sour sauce. It features a chewy yet crispy texture, offering a more tender taste than regular tangsuyuk.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The combination of plump shrimp and addictive sauce is excellent.

A dish of crispy fried shrimp tossed in a smooth and savory cream sauce. Its sweet and mild flavor makes it a popular choice for children.

A spicy and hot soup dish typically enjoyed with alcohol. It is simmered richly with various ingredients, providing both a hangover cure and a satisfying meal for drinkers.

A cold appetizer tossed in mustard sauce. It contains various ingredients such as seafood, vegetables, and meat, making it colorful. The pungent mustard sauce stimulates the appetite.

Korea's representative distilled soju. It is characterized by its clear and clean taste, making it a beloved drink by Koreans that pairs well with any dish. Approximately 16-20% ABV.

A popular lager beer commonly enjoyed in Korea. Its cool and refreshing taste pairs exceptionally well with greasy foods.

China's representative lager beer. Its clean and refreshing taste is popular in Korea, and it boasts excellent compatibility, especially with Chinese cuisine.

One of China's Baijiu (Gaoliang liquor), characterized by its strong and fragrant aroma. Its high alcohol content (approx. 50% ABV) means it's enjoyed in small sips to enhance the flavor of Chinese cuisine.

A distilled spirit from China made from sorghum (gaoliang). It is characterized by its high alcohol content and unique aroma, and it is best enjoyed with Chinese cuisine.

A gaoliang liquor produced in the Yantai region, characterized by its smooth finish and subtle fruity aroma. It is easier to drink than regular gaoliang liquor, making it popular among beginners. Approximately 34% ABV.

Refers to a variety of carbonated beverages and juices. Good for cleansing the palate during or after a meal.