Gogi Gogi (Meat Meat)

This is a dish where you grill U.S. beef short rib meat. It's characterized by its tender texture and savory taste. It tastes even better with wrap vegetables.

Marinated beef short rib meat, grilled. The sweet and savory marinade and tender short rib meat create a great harmony. It's good to eat with rice or as a side dish with drinks.

This is a dish where you grill pork marinated in a gochujang sauce. The spicy and sweet flavor is excellent, and the chewy texture is great. It's good to eat as a wrap with rice.

This is a dish where you grill the lean meat from the pork neck. It's low in fat, light, and has a chewy texture. It's good to dip in salt or enjoy with wrap vegetables.

This is a dish where you grill pork belly. The fat and lean meat are in perfect harmony, making it savory and tender. Try grilling it with kimchi or enjoying it as a wrap.

This is the pork jowl cut, also known as 'cheon-gyeop-sal'. It has evenly distributed fat, resulting in an excellent chewy yet tender texture. It tastes even better with wasabi.

This is the diaphragm cut of pork, characterized by its chewy and light taste. It's low in fat, so you can enjoy it cleanly, and it has a rich meaty flavor. It's also good to eat with just salt without any seasoning.

This is a dish where you grill pork ribs marinated in a sweet and savory sauce. The tender meat and flavorful sauce blend well. It's a popular menu item called a 'rice thief'.

This is a dish where you grill marinated pork skin. It's rich in collagen, characterized by its chewy and savory taste. It's popular as a side dish with soju.

Bulgogi stir-fried in a spicy sauce. It's a hearty meal that can be enjoyed with rice. It offers a fiery taste that will blow away your stress.

A traditional Korean noodle dish served with cold broth or mixed with a spicy sauce. It's great to enjoy coolly on a hot day and is also popular as a post-meal dish after eating meat. Mul-naeng is noodles in cold broth, and Bi-naeng is noodles mixed with spicy sauce.

A bowl of warm white rice. It's good to have with meat or meal sets. You can order more if you need it.

A soft and moist steamed egg dish. Served warm in a stone pot, it pairs well with meat or spicy food. Children also love this dish.

Korea's representative distilled spirit. It's clear and has a high alcohol content, characterized by its clean taste. It boasts a fantastic pairing with meat dishes.

A cool and refreshing beer. Various brands are available, and it pairs well with meat dishes or spicy food.

A traditional Korean unfiltered rice wine made primarily from rice. It has a smooth, sweet, and sour taste and is rich in lactic acid. It pairs particularly well with Korean pancakes (jeon).

A clear rice wine made from rice. It features a clean and smooth taste and pairs well with seafood or light dishes.

A traditional Korean herbal liquor made with ingredients like ginseng. It has a subtle aroma and smooth taste, and is also known as a health drink. It can also be enjoyed warm.

A fruit wine made from plums. It features a sweet and refreshing taste and aroma, and has a relatively low alcohol content, making it easy to enjoy. It's popular among women.

A variety of drinks including carbonated beverages and juices. They are great to enjoy coolly with meals or meat dishes. Includes Coke, Sprite, etc.

A special set menu where you can taste popular pork cuts like neck, belly, jumeok, skin, and ribs all at once. Recommended for those who want to enjoy various cuts.