Darakgogae Chueotang

A nourishing dish made by simmering loach for a long time. It features a spicy and refreshing broth with tender meat. Enjoy it heartily with hot rice.

Chueotang cooked with whole loach. Recommended for those who prefer a rich broth and the original taste of loach.

A spicy stew made with fresh freshwater fish and various vegetables. It is good as a side dish for drinks and great for sharing among many.

Crispy fried loach. It is savory and light, loved even by children. Dip it in soy sauce.

A special dish made by stuffing loach inside tofu. The combination of soft tofu and chewy loach is excellent.

Lightly blanched loach. You can enjoy the texture and clean taste of fresh loach. Dip it in red chili paste sauce.

Steamed white rice. It is good to enjoy with soup dishes.

Traditional liquor made from hawthorn berries. It features a subtle aroma and a smooth sweetness. It is good to pair with meals.

Fresh glutinous rice liquor brewed in an old house. It is thick yet has a clean taste that is excellent. Recommended for those who enjoy traditional liquor.

A liquor made from dandelions. Its unique aroma and slightly bitter taste combine to offer a special experience.

A cool and refreshing beer. It is good to enjoy lightly with a meal.

This is a representative Korean distilled spirit. It is clean and smooth to drink, pairing well with any food.