Seolyong

A cold dish made by tossing various fresh seafood and vegetables in a mustard sauce. The sweet and sour, pungent mustard flavor stimulates the appetite, and the combination of crisp vegetables and chewy seafood is excellent. It is a good appetizer to stimulate the appetite before a meal.

A warm, thick soup made with tender crab meat. Its mild and soft taste soothes the stomach, making it a good starter before a meal.

A dish made by stir-frying sea cucumber, various seafood, and vegetables in a special sauce based on oyster sauce. The chewy sea cucumber, fresh seafood, and crisp vegetables are in harmony, and the deep and rich umami of the sauce is characteristic. It is best enjoyed immediately while warm.

A dish made by stir-frying large king prawns until crispy and coating them in a spicy chili sauce or a savory cream sauce. The crispy exterior and moist interior of the fried shrimp, combined with the flavorful sauce, create a rich taste. It is popular as a side dish for rice or as a snack with drinks.

A Sichuan-style chicken dish made by stir-frying chicken, nuts, and vegetables in a sweet and spicy sauce. The tenderness of the chicken, the savoriness of the nuts, and the crispness of the vegetables combine to offer a variety of textures. It is good to enjoy with rice or on its own.

A dish made by stir-frying shredded pork with bell peppers, onions, and other vegetables in a spicy manner. The crisp texture of the vegetables and the chewy texture of the pork are excellent, and the subtle spiciness of the chili peppers stimulates the appetite. It tastes even better when wrapped in a flower bun.

A soft and chewy bread made by fermenting and steaming flour. Its mild taste pairs well with spicy or strongly seasoned dishes. You can dip it in the sauce of your dish or enjoy it on its own.

A meal where you can choose one from jjajangmyeon, jjamppong, or gismyeon. It is a hearty final meal to conclude the course, and you can choose according to your preference.

A sweet finish served after the meal. It cleanses the palate and completes a satisfying meal.

A cold dish made by tossing various fresh seafood and vegetables in a mustard sauce. The sweet and sour, pungent mustard flavor stimulates the appetite, and the combination of crisp vegetables and chewy seafood is excellent. It is a good appetizer to stimulate the appetite before a meal.

A thick soup made with tender crab meat and fragrant mushrooms. The deep aroma of the mushrooms and the umami of the crab meat harmonize to create a warm and comforting taste. It is good for gently soothing the stomach before a meal.

A dish made by stir-frying various seafood and vegetables in XO sauce. The rich and deep umami of the XO sauce and its slight spiciness further enhance the flavor of the fresh seafood. Its luxurious flavor makes it suitable as a snack with drinks or for special meals.

A dish made by stir-frying large king prawns until crispy and coating them in a spicy chili sauce or a savory cream sauce. The crispy exterior and moist interior of the fried shrimp, combined with the flavorful sauce, create a rich taste. It is popular as a side dish for rice or as a snack with drinks.

A dish made by stir-frying tender beef tenderloin with a whole pepper sauce. The harmony of the meat's juices and the pungent aroma of whole pepper creates a deep and rich flavor. It is a menu item good to enjoy with rice or with wine.

A soft and chewy bread made by fermenting and steaming flour. Its mild taste pairs well with spicy or strongly seasoned dishes. You can dip it in the sauce of your dish or enjoy it on its own.

A meal where you can choose one from jjajangmyeon, jjamppong, or gismyeon. It is a hearty final meal to conclude the course, and you can choose according to your preference.

A sweet finish served after the meal. It cleanses the palate and completes a satisfying meal.

A cold dish made by tossing various fresh seafood and vegetables in a mustard sauce. The sweet and sour, pungent mustard flavor stimulates the appetite, and the combination of crisp vegetables and chewy seafood is excellent. It is a good appetizer to stimulate the appetite before a meal.

A dish made by pouring hot seafood sauce over crispy fried neoguri (rice crust). The savory neoguri and the umami of the seafood meet in a fantastic harmony. As the sauce is poured, the neoguri softens, allowing you to enjoy its unique texture.

A warm, thick soup made with tender crab meat. Its mild and soft taste soothes the stomach, making it a good starter before a meal.

A dish made by stir-frying crispy fried shrimp in a sweet and spicy gganpung sauce. The savory and chewy texture of the fried shrimp, combined with the salty and spicy sauce, are highly addictive. It is good as a snack with drinks or as a side dish for rice.

A luxurious dish made by stir-frying chewy sea cucumber with precious matsutake mushrooms. The soft texture of the sea cucumber and the unique deep aroma of the matsutake mushrooms are exquisite, offering a healthy and luxurious taste. It is suitable for entertaining distinguished guests or for special meals.

A luxurious dish made by stir-frying tender beef tenderloin and shark's fin with a spicy sauce. The unique texture of shark's fin, the tenderness of the beef tenderloin, and the spicy sauce create an excellent harmony. It's great for enjoying an exotic flavor on a special occasion.

A soft and chewy bread made by fermenting and steaming flour. Its mild taste pairs well with spicy or strongly seasoned dishes. You can dip it in the sauce of your dish or enjoy it on its own.

A meal where you can choose one from jjajangmyeon, jjamppong, or gismyeon. It is a hearty final meal to conclude the course, and you can choose according to your preference.

A sweet finish served after the meal. It cleanses the palate and completes a satisfying meal.

A cold dish made with various seafood and fresh vegetables tossed in a sweet and sour special sauce, prepared with Seoryong's unique secret recipe. It is excellent for stimulating the appetite before a meal.

A healthy soup made with fresh tomatoes, various vegetables, and precious abalone. The refreshing taste of tomatoes, the sweetness of vegetables, and the deep flavor of abalone combine to create a cool and refreshing taste. It is also good as a nourishing meal.

A luxurious dish made by steaming whole shark's fin until tender. The unique soft and chewy texture of the shark's fin and the deep flavor of the broth combine to make it suitable for occasions with distinguished guests. It offers a luxurious flavor and generous portion for satisfaction.

A dish made by stir-frying large king prawns with various colorful vegetables. The plump texture of the shrimp and the crispness of the colorful vegetables are in harmony, making it visually appealing and delicious. It is perfect as a snack with drinks or as a main dish.

A luxurious dish made by stir-frying chewy sea cucumber and precious abalone in a special sauce. The unique texture of sea cucumber and the tenderness of abalone combine to offer a deep and rich taste of the sea. It is a menu item well-suited for entertaining distinguished guests.

A luxurious dish made by stir-frying tender beef tenderloin with fragrant matsutake mushrooms. The rich juices of the tenderloin and the deep aroma of the matsutake mushrooms combine to create a deep and luxurious taste. It is good to enjoy with wine on a special day.

A soft and chewy bread made by fermenting and steaming flour. Its mild taste pairs well with spicy or strongly seasoned dishes. You can dip it in the sauce of your dish or enjoy it on its own.

A meal where you can choose one from jjajangmyeon, jjamppong, or gismyeon. It is a hearty final meal to conclude the course, and you can choose according to your preference.

A sweet finish served after the meal. It cleanses the palate and completes a satisfying meal.

A dish made by stir-frying crispy fried shrimp in a sweet and spicy gganpung sauce. The savory and chewy texture of the fried shrimp, combined with the salty and spicy sauce, are highly addictive. It is good as a snack with drinks or as a side dish for rice.

A dish made by coating crispy fried shrimp in a sweet and sour, slightly spicy chili sauce. The combination of the plump shrimp, the crispy coating, and the addictive chili sauce is excellent. It is popular as a side dish for rice or as a snack with drinks.

A dish made by stir-frying crispy fried shrimp in a savory and creamy sauce. The sweet and creamy sauce blends with the fried shrimp, creating a taste that everyone from children to adults will love. It is a menu item that children will particularly enjoy.

A dish made by stir-frying large king prawns until crispy and coating them in a sweet and spicy gganpung sauce. It boasts a much richer texture and flavor than regular shrimp, and the umami of the gganpung sauce makes it even more special. Recommended as a snack with drinks.

A dish made by stir-frying large king prawns until crispy and coating them in a savory and creamy sauce. The combination of the abundant king prawn meat and the sweet cream sauce is excellent, and it is popular among those who prefer a mild taste. It is especially popular with children.

A dish made by stir-frying large king prawns in a Chinese black bean sauce. The salty and deep umami of the black bean sauce enhances the flavor of the king prawns. It is good as a side dish for rice or as a snack with drinks.

A dish made by stir-frying crispy fried chicken in a sweet and spicy sauce. The crispy exterior and moist interior of the fried chicken, combined with the savory and spicy gganpung sauce, are highly addictive. It is popular as a side dish for rice or as a snack with drinks.

A dish made by stir-frying crispy fried chicken with plenty of spicy peppers and vegetables. The pungent spiciness of the peppers and the savoriness of the chicken are in harmony, and it is particularly popular as a snack with drinks. Recommended for those who enjoy spicy food.

A dish made by stir-frying crispy fried chicken with fresh vegetables and a refreshing soy sauce. The crispness of the chicken, the crispness of the vegetables, and the sweet and sour sauce combine to allow it to be enjoyed cleanly without greasiness. It is good as a snack with drinks or as a meal.

A dish made by stir-frying diced chicken, peanuts, and chili peppers in a spicy Sichuan sauce. The tenderness of the chicken, the savoriness of the peanuts, and the spiciness of the chili peppers combine to create an addictive taste. Recommended for those who enjoy spicy food.

A Korean-Chinese dish made by frying pork and serving it with a sweet and sour sauce. It is characterized by its crispy coating and tender meat, and the sweet sauce makes it a taste that everyone from children to adults will love. It is good to enjoy with rice or drinks.

A sweet and sour, yet spicy Sichuan-style tang su yuk made by frying pork and coating it in a sauce. The crispy coating and tender meat, combined with the spicy sauce, allow it to be enjoyed cleanly without greasiness. Recommended for those who prefer spicy food.

A dish made by forming minced pork into balls, frying them, and then simmering them in a thick sauce with mushrooms and vegetables. It is characterized by the soft texture of the meat and the rich umami of the sauce. It is good as a side dish for rice or as a snack with drinks.

A dish made by frying minced pork balls and simmering them in a sweet and sour chili sauce (Nan Ja Wan Seu). The combination of the meat's tenderness and the chili sauce's sweet and sour spiciness creates a special flavor. It is good as a snack with drinks.

A dish made by stir-frying shredded pork with bell peppers, onions, and other vegetables in a spicy manner. The crisp texture of the vegetables and the chewy texture of the pork are excellent, and the subtle spiciness of the chili peppers stimulates the appetite. It tastes even better when wrapped in a flower bun.

A Sichuan dish made by stir-frying thinly sliced boiled pork with vegetables such as bell peppers and cabbage in a spicy manner. The chewy texture of the pork, the crispness of the vegetables, and the spicy sauce are in excellent harmony. It is popular as a side dish for rice or as a snack with drinks.

A Korean-Chinese dish made by stir-frying pork and vegetables in chunjang (black bean paste) and serving it over noodles. It is characterized by the sweet and savory chunjang sauce and chewy noodles. It is a hearty meal.

A Korean-Chinese noodle dish made by stir-frying various seafood and vegetables in a spicy broth. The combination of the refreshing and spicy broth, chewy noodles, and abundant seafood is excellent. It is good as a hangover cure and recommended for those who enjoy spicy flavors.

A premium jjamppong made with Seoryong's special recipe. It offers a differentiated taste from regular jjamppong by using more abundant seafood and a deep, rich broth. Highly recommended for those who want to experience a special jjamppong.

A jjajangmyeon made by adding fresh seafood to Seoryong's special jjajang sauce. The savory and sweet flavor of regular jjajangmyeon is enhanced by the umami of the seafood, creating a richer taste. Recommended for those who love seafood.

A jjamppong with a clean yet spicy taste based on a white broth. It is characterized by its spicy but refreshing broth, and the refreshing taste of the seafood is well preserved. Recommended for those who find red jjamppong too strong.

A jjajangmyeon dish where the jjajang sauce and noodles are stir-fried together. The jjajang sauce is more deeply absorbed into the noodles, allowing you to enjoy a deep and rich flavor. Recommended for those who prefer a richer taste than regular jjajangmyeon.

A noodle dish made with a clear and mild chicken broth. It is characterized by its clean and refreshing broth, making it easy to enjoy. It is also good as a hangover cure after drinking.

A premium jjamppong made by stir-frying various seafood and vegetables in XO sauce and then adding it to jjamppong broth. The deep umami of the XO sauce, the freshness of the seafood, and the spicy broth are in harmony. Recommended for those who want to taste a special jjamppong.

A menu item where Seoryong's special jjajang sauce is generously served over warm rice. The savory and sweet jjajang sauce and rice combine to create a hearty and delicious meal. It tastes even better when mixed.

A menu item where rice is mixed into a spicy and refreshing jjamppong broth. It is rich in seafood and vegetables, making the broth exquisite, and it is a hearty meal when enjoyed with rice. It is also popular as a hangover cure.

A menu item where a black bean sauce with plenty of fresh seafood is served over rice. It boasts a richer flavor than regular jjajangbap due to the added umami of the seafood. Recommended for those who love seafood.

A menu item where rice is mixed into a clean and refreshing white jjamppong broth. It is characterized by its spicy but clean taste, and the refreshing flavor of the seafood blends well with the rice. It is good for those who find red jjamppong too strong.

A stir-fried jjamppong rice made by stir-frying rice with a spicy jjamppong broth. The stir-fried rice, full of smoky flavor, and the spicy jjamppong broth create a special taste. Recommended for those who want a hearty and spicy meal.

A menu item where japchae (stir-fried glass noodles with vegetables and pork) is served over rice. The chewy japchae and savory rice combine to offer both taste and nutrition. It is a popular dish loved by Koreans.

A luxurious rice bowl made by stir-frying precious matsutake mushrooms in a special sauce and serving it over warm rice. The unique deep aroma and chewy texture of the matsutake mushrooms are exquisite, offering a healthy and luxurious taste. It is good as a nourishing meal on a special day.

A dish where various seafood and vegetables are stir-fried in a thick sauce and served over rice. The rich umami of the seafood and the thickness of the sauce combine to create a hearty and deep flavor. It is a sufficient meal.

A dish where shredded pork, sea cucumber, mushrooms, and other ingredients are stir-fried and served over rice. It is characterized by its soft texture and mild flavor, making it a nutritious meal.

A special fried rice made with XO sauce. The deep umami of the XO sauce and the flavor of the seafood are infused into every grain of rice, creating an addictive taste. Recommended for those who want to enjoy a hearty and unique fried rice.

A dish made by stir-frying fluffy fried rice with tender crab meat. The mild taste of the crab meat and the savoriness of the fried rice combine to create a clean yet deep flavor. It is good for children or those who prefer a mild taste.

A menu item where soft mapo tofu and minced meat are stir-fried in a spicy sauce and served over rice. The combination of the tofu's tenderness and the spicy sauce is excellent, and it tastes even better when mixed with rice. It is popular among those who enjoy spicy flavors.

Warm, fluffy rice freshly cooked. It goes well with any dish and is good for replenishing carbohydrates.

A warm and refreshing rice broth. It is good for soothing the stomach or refreshing the palate during a meal. It goes well with fried rice.

A dish made by coating tender beef tenderloin in glutinous rice flour, frying it, and then coating it in a sweet and sour sauce. The chewy exterior and tender interior of the beef tenderloin have a good texture, and the sweet sauce makes it a taste that everyone from children to adults will love. It is good as a snack with drinks or for a special meal.

A dish made by stir-frying tender beef tenderloin in a spicy special sauce. The harmony of the meat's juices and the spicy sauce is excellent, and it is particularly popular as a side dish for drinks. Recommended for those who enjoy spicy food.

A dish made by stir-frying tender beef tenderloin with crisp bell peppers. The mildness of the meat and the fresh taste of the bell peppers are in harmony, and it can be enjoyed cleanly. It is good as a side dish for rice or as a light snack with drinks.

A dish made by stir-frying tender beef tenderloin with fragrant garlic. The pungent aroma of garlic and the savoriness of the meat combine to create a deep and rich flavor. It is also good as a stamina-boosting food.

A premium seafood dish stir-fried with eight kinds of precious ingredients. The combination of various seafood and vegetables boasts a rich flavor and texture, and it is well-suited for entertaining distinguished guests. It is characterized by a savory sauce based on oyster sauce.

A dish made by stir-frying shredded pork, sea cucumber, mushrooms, and other ingredients and then coating them in a thick sauce. It is characterized by its soft and mild taste, and it is good to enjoy with rice or on its own. It is a popular high-class Chinese dish.

A dish made by adding spicy sauce to Yu San Seul. The mild taste of Yu San Seul is enhanced with spiciness, allowing it to be enjoyed cleanly without greasiness. Recommended for those who prefer spicy food.

A premium dish made by stir-frying precious seafood such as abalone, sea cucumber, and shrimp with various vegetables in oyster sauce. The combination of abundant ingredients and the deep sauce creates a luxurious taste. Recommended for entertaining distinguished guests or for special family meals.

A premium dish made by gently steaming or stir-frying shark's fin and sea cucumber in a special sauce. The unique texture of shark's fin and the chewiness of sea cucumber combine to create a deep and rich flavor. It is a menu item suitable for dining with distinguished guests.

A dish made by stir-frying tender crab meat in a mild manner. It is characterized by the delicate flavor and soft texture of the crab meat, and it can be enjoyed cleanly with the vegetables served as a garnish. It is good as a light snack with drinks or as a side dish for rice.

A dish made by stir-frying tender crab meat with fragrant matsutake mushrooms. The mildness of the crab meat and the deep aroma of the matsutake mushrooms combine to create a luxurious taste. It is well-suited for dining with distinguished guests.

A dish made by stir-frying tender crab meat and plump shrimp together. The mildness of the crab meat and the savoriness of the shrimp are in harmony, and you can taste the unique refreshing flavor of seafood. It is good as a side dish for rice or as a snack with drinks.

A dish made by stir-frying tender crab meat in a spicy Sichuan sauce. The mildness of the crab meat and the spicy sauce are in excellent harmony, and it can be enjoyed cleanly without greasiness. Recommended for those who prefer spicy food.

A dish made by pouring hot seafood sauce over crispy fried neoguri (rice crust). The savory neoguri and the umami of the seafood meet in a fantastic harmony. As the sauce is poured, the neoguri softens, allowing you to enjoy its unique texture.

A premium noodle dish made by simmering eight kinds of precious ingredients. The combination of various seafood and vegetables boasts a refreshing and deep broth, and the chewy noodles make it a hearty meal.

A dish made by stir-frying soft tofu and minced meat in a spicy Sichuan sauce. The combination of the tofu's tenderness and the spicy sauce is excellent, and it tastes even better when mixed with rice. It is popular among those who enjoy spicy flavors.

A healthy dish made by stir-frying various fresh vegetables with garlic. The crisp texture of the vegetables and the fragrant garlic combine to create a mild and clean taste. Recommended for those who enjoy vegetables.

A soft and chewy bread made by fermenting and steaming flour. Its mild taste pairs well with spicy or strongly seasoned dishes. You can dip it in the sauce of your dish or enjoy it on its own.

Fried rice made with fluffy rice stir-fried with various vegetables, eggs, and meat. It is characterized by its savory and mild taste, and it tastes even better when enjoyed with jjajang sauce or jjamppong broth.

Warm, fluffy rice freshly cooked. It goes well with any dish and is good for replenishing carbohydrates.