Godai Hannam bonjeom

A course meal utilizing seasonal ingredients. It is served in order, starting with various welcome snacks, followed by salad, seafood dishes, pasta and beef steak, and dessert. Most dishes are prepared using fire-based cooking methods, resulting in deep flavors.

This is a pairing menu that includes 4 glasses of cocktails and wine that go well with the course meal. You can enjoy alcoholic beverages that enhance the taste of the meal in order.