Gaeseong Son Mandu Cuisine Specialty Store Yangpyeong Branch

A warm broth dish with Gaeseong-style handmade dumplings. You can choose between spicy kimchi dumplings and savory meat dumplings, or enjoy a half-and-half combination of both. It's a hot pot dish with dumplings and vegetables simmered in a spicy and refreshing broth, perfect as a side dish with rice or as a snack with drinks.

Gaeseong-style dumplings handmade with care. You can choose between spicy kimchi dumplings and savory meat dumplings. They are great for adding to hot pot or enjoying as a standalone dish.

A Gangwon-style makguksu dish with buckwheat noodles in a refreshing, icy broth. The sweet and sour broth blends well with the buckwheat noodles, making it perfect for a cool enjoyment on a hot day. It is characterized by its clean and refreshing taste.

Makguksu with buckwheat noodles mixed in a spicy and sweet bibim sauce. The harmony of savory buckwheat noodles and special sauce is excellent. For a tastier experience, add vinegar and mustard according to your preference. It is characterized by its spicy flavor that stimulates the appetite.

A refreshing and savory noodle dish made with buckwheat noodles in a rich soybean broth. The thick and smooth soybean broth is excellent, and you can adjust the seasoning to your preference with salt or sugar. It's a great summer delicacy for replenishing nutrients.

Thinly sliced beef, lightly blanched in hot broth dishes like Mandu Jeon-gol. It features a tender texture and savory flavor, adding to the richness of the hot pot.

Kalguksu noodles added to the broth of dishes like Mandu Jeon-gol and simmered. The chewy noodles blend well with the broth, making for a satisfying finishing meal.

Add fresh vegetables to simmer with Mandu Jeon-gol. The variety of vegetables adds a refreshing and clean taste to the broth, balancing the nutrition.

A bowl of freshly steamed white rice. It is perfect to enjoy with Mandu Jeon-gol or other meal options.

A dish made by stir-frying rice with kimchi and seaweed flakes in the leftover broth after eating dishes like Mandu Jeon-gol. It's a savory and flavorful delicacy that perfectly concludes your meal.

We offer takeout for Mandu Jeon-gol broth. You can make your own hot pot at home by adding dumplings or other ingredients.