Everest Curry World (Indian & Nepal cuisine)

A lunch set that includes lassi, naan, vegetable curry, and a choice of chicken tikka or vegetable curry, and a choice of chicken tikka masala or mutton masala. It is a diverse and hearty meal perfect for lunch.

A non-vegetarian lunch set that includes lassi, naan, vegetable curry, and a choice of chicken tikka masala or mutton masala. It is a hearty meal perfect for lunch.

A vegetarian lunch set that includes lassi, naan, vegetable curry, and paneer butter masala. It is a hearty vegetarian meal perfect for lunch.

A traditional Indian flatbread made by kneading flour, milk, and eggs, then baking it in a tandoor. It has a soft and chewy texture and is good to enjoy with curry.

An Indian flatbread baked in a tandoor with butter. It is soft and moist with a savory butter flavor and goes well with any curry.

A tandoor-baked naan brushed with sweet honey. It is characterized by its subtle sweetness and chewy texture, and pairs particularly well with soft curries.

A traditional Indian flatbread baked in a tandoor with minced garlic added. The fragrant garlic flavor permeates the bread, making it savory and delicious, and it pairs well with spicy curries.

A savory and salty naan with cheese inside. The stretchy cheese and chewy bread are a great combination, especially with soft curries.

An Indian flatbread made by filling flour dough with mashed potatoes and spices, then baking it. It is characterized by the fluffy potato texture and subtle spice flavor, and is good for breakfast or a light meal.

White rice similar to Indian rice. It goes well with all curries, and the sticky, savory rice grains enhance the flavor of the curry.

Rice cooked with basmati, a long and slender Indian rice. The rice grains are fluffy and not sticky, making it ideal for mixing with curry.

Indian rice cooked with basmati rice and cumin seeds (jeera) for added aroma. It is characterized by its savory and fragrant cumin aroma, and pairs particularly well with spicy curries.

A Korean-style stir-fried noodle dish with various vegetables. The fluffy rice grains and crisp vegetables harmonize well, and the subtle spice aroma stimulates the appetite.

A vegetarian biryani made by stir-frying basmati rice with various vegetables, cashews, and coconut with spices. It has a rich and savory flavor.

An Indian stir-fried rice dish made by stir-frying basmati rice with tender chicken, cashews, and various spices. The flavor of chicken and the harmony of spices are exquisite.

An Indian stir-fried rice dish made by stir-frying basmati rice with tender lamb, cashews, and various spices. The flavor of lamb and the harmony of spices create a deep taste.

Indian dumplings, crispy fried with boiled potatoes and peas with spices. Crispy on the outside, soft on the inside, and savory. Good as an appetizer.

An Indian street food made by topping samosas with yogurt, chutney, and spices. The crispy samosas, smooth yogurt, and sweet and sour chutney create a diverse taste and texture.

An Indian dish made with potatoes and spices. The soft potatoes and spicy curry seasoning harmonize well and are good to enjoy with rice or naan.

Crispy fried Indian snacks made by coating various vegetables in batter. Crispy on the outside and moist on the inside, the sweetness of the vegetables and the spice flavor are well preserved. Good as a snack or appetizer.

A Nepalese street food made with fried rice, potatoes, onions, and spices. It is crispy and sweet and spicy, with a good combination of textures.

A Nepalese noodle dish made by simmering chicken or vegetables in a broth. The warm, rich broth and soft noodles fill you up.

A Korean-style stir-fried noodle dish with chicken or vegetables. It is characterized by its savory and salty flavor, with a good balance of chewy noodles and various ingredients.

A Korean-style stir-fried noodle dish with various meats and vegetables. The harmony of rich ingredients and spices creates a deep and diverse flavor.

Steamed Nepalese dumplings with chicken or vegetables inside. It features soft and moist dumpling wrappers and juicy filling, and is even more delicious with a spicy sauce.

A Nepalese dumpling soup made with momo simmered in a warm broth. The soft momo and the cool, deep broth harmonize to warm you up on a cold day.

Momo stir-fried in a spicy chili sauce. The blandness of the momo and the intense spiciness of the chili sauce create a harmonious and addictive taste.

A snack set consisting of various Nepalese snacks and dishes. You can enjoy multiple flavors and textures at once, making it great with drinks.

A dish made by simmering lamb in a rich gravy sauce. The tender lamb and deep sauce flavor are exquisite and taste even better with rice or naan.

A dish made by simmering chicken in a rich gravy sauce. The tender chicken and deep sauce flavor are exquisite and taste even better with rice or naan.

A crispy fried chicken dish. Crispy on the outside and moist on the inside, with a savory seasoning that makes it especially good with beer.

A Nepalese-style barbecue dish made by marinating lamb or chicken in spices and grilling it on skewers. It has a subtle charcoal aroma and a delicious chewy texture.

A Nepalese barbecue dish made by marinating potatoes in spices and grilling them. The softness of the potatoes and the spiciness of the spices harmonize to create a unique taste.

A Nepalese stir-fried dish, mainly made by stir-frying offal with spices. It is characterized by its chewy texture and deep spice flavor, and is popular as a snack with drinks.

A Nepalese dish made by stir-frying chicken gizzards with spices. It has a chewy texture and a spicy, salty taste, making it especially popular as a snack with drinks.

A spicy chicken dish stir-fried in a chili sauce. The tender chicken and the intense chili sauce flavor harmonize well, recommended for those who like spicy food.

A Nepalese salad made by marinating and grilling chicken in spices, then tossing it with fresh vegetables. It has a refreshing and spicy taste, making it a good light snack or appetizer.

An Indian snack made with crispy baked papad topped with finely chopped onions, tomatoes, and spices. The crispy texture, fresh vegetables, and fragrant spices create a great combination.

A thin and crispy Indian cracker made from lentil flour. It has a savory and plain taste and is good to have with curry or as a light snack before a meal.

A creamy and savory chicken soup made with a rich chicken broth and milk. It warms your stomach and is good for stimulating your appetite before a meal.

A smooth soup made with fresh tomatoes. It has a sweet and sour taste and is good for stimulating your appetite before a meal or as a light meal.

A light salad made with fresh vegetables. The refreshing dressing and the crisp texture of the vegetables harmonize well. Good for stimulating the appetite before a meal or as a healthy side dish.

A salad made by tossing fresh vegetables such as cucumber, tomato, and onion with Indian spices. It has a sour and spicy taste and is good for stimulating the appetite before a meal.

A representative Indian barbecue dish made by grilling chicken marinated in yogurt and spices in a tandoor oven. It is crispy on the outside and moist on the inside, with a strong spice flavor.

A tender barbecue dish made by grilling chicken marinated in cream and cheese in a tandoor. It is milder and more savory than regular tandoori chicken.

Barbecue made by marinating boneless chicken in yogurt and spices and grilling it in a tandoor. It is characterized by its tender and chewy texture and deep spice flavor.

Barbecue made by marinating boneless lamb in yogurt and spices and grilling it in a tandoor. The chewy lamb texture and deep spice flavor harmonize to create a unique taste.

A generous set menu for families or groups of four, including various curries, naan, rice, tandoori chicken, and samosas, allowing you to taste a variety of Indian dishes.

A set menu for three people, including various curries, naan, rice, tandoori chicken, and samosas, allowing you to taste a variety of Indian dishes together.

A set menu for two people, including various curries, naan, rice, tandoori chicken, and samosas, allowing you to taste a variety of Indian dishes.

An Indian set meal served on a tray, including various curries, rice, naan, and side dishes. It is a balanced meal that allows you to enjoy multiple flavors at once.

A traditional Nepalese set meal consisting of dal (lentil soup), curry, rice, naan, and achar (pickle). It is a nutritious and balanced Nepalese home-style meal.

A curry made by simmering tender chicken in butter, cream, and tomato sauce. It is mild, savory, and smooth, recommended for children or those who cannot eat spicy food.

A curry made by simmering chicken in a masala sauce based on butter, cream, and tomatoes. Similar to Makani but with a richer spice flavor.

A curry made by simmering tandoori chicken tikka in a rich masala sauce based on tomatoes and onions. The tender chicken and rich sauce are exquisite.

A curry made by stir-frying chicken and fresh vegetables in an Indian wok (kadai). It has a spicy and rich taste, and you can enjoy the crisp texture of various vegetables.

A curry made by simmering tender chicken in spinach puree. It features the savory and smooth taste of spinach and boasts a healthy and deep flavor.

A Nepalese-style chicken curry based on onions and tomatoes. It has a familiar and deep flavor like home-style curry.

A strong chicken curry for those who like spicy food. It features a sour and very stimulating taste with a blend of vinegar and various spices.

A curry made by simmering tender lamb in butter, cream, and tomato sauce. The deep flavor of lamb and the smooth sauce harmonize to provide a mild yet rich taste.

A traditional masala curry made by simmering lamb with various spices. The deep, rich taste and spice flavor harmonize to enhance the flavor of the lamb.

A curry made with lamb and onions cooked in two different ways. The sweet and tender onions and chewy lamb create a unique taste and texture.

A curry made by simmering lamb in spinach puree. The flavor of lamb and the savoriness of spinach harmonize to provide a deep and healthy taste.

A strong lamb curry for those who like spicy food. It features a sour and very stimulating taste with a blend of vinegar and various spices.

A Nepalese-style lamb curry based on onions and tomatoes. It has a familiar and deep flavor like home-style curry.

A vegetarian curry made by simmering paneer cheese and fresh vegetables in a wok (kadai) with Indian spices. It has a spicy and rich taste, and you can enjoy the crisp texture of various vegetables.

A vegetarian curry made by simmering paneer cheese in a masala sauce based on butter, cream, and tomatoes. The soft cheese and rich sauce harmonize to provide a savory and deep taste.

A curry made by simmering chickpeas with spices. The soft chickpeas and the rich spice flavor harmonize to create a plain yet deep flavor.

A vegetarian curry made by stir-frying paneer cheese and fresh vegetables in an Indian wok (kadai). It has a spicy and rich taste, and you can enjoy the crisp texture of various vegetables.

A vegetarian curry made by simmering paneer cheese and peas together. The softness of paneer and the sweetness of peas harmonize, creating a savory and plain taste.

A curry made by simmering various fresh vegetables with spices. The freshness of the vegetables and the deep spice flavor harmonize to create a healthy and delicious vegetarian dish.

A creamy and buttery Indian curry made with black lentils. It has a smooth and savory taste and is good to enjoy with rice or naan.

A curry made by simmering yellow lentils with spices. It has a plain and savory taste and is an essential dish in Indian meals.

A curry made by simmering potatoes and peas with spices. It has a good balance of soft potatoes and sweet peas, and is characterized by its plain and savory taste.

A curry made by stir-frying potatoes and cauliflower with spices. The softness of the potatoes and the crispness of the cauliflower harmonize, creating a plain yet fragrant taste.

A curry made by simmering plump shrimp with spices. The fresh taste of shrimp and the deep flavor of spices are harmonized, recommended for seafood lovers.

A very sweet and moist Indian dessert made of milk solids soaked in syrup. It's a perfect sweet ending to a meal.

Indian homemade plain yogurt. It has a fresh and smooth taste and is good as a dessert after a meal to refresh your palate.

A traditional Indian drink made with yogurt. It is cool, sour, and sweet, and refreshes your palate after a meal.

A lassi made by mixing banana and yogurt. The sweet and smooth taste of banana and the refreshing quality of yogurt harmonize for a drink that everyone can enjoy.

A lassi made by mixing strawberries and yogurt. The sweet and sour taste of strawberries and the smoothness of yogurt harmonize for a refreshing experience.

A lassi made by mixing mango and yogurt. The sweet and rich mango flavor and the refreshing quality of yogurt harmonize to give you the taste of tropical fruit.

A juice made with sweet and fresh mangoes. It is full of rich mango flavor and is good to enjoy chilled.

Carbonated drinks, Coke or Zero Coke. It has a cool and refreshing taste and is good to enjoy with meals.

A refreshing and crisp cider. It is good for cleansing your palate after a meal or for quenching your thirst.

An Indian milk tea made by adding milk to strong black tea. It is smooth and sweet, with a fragrant tea flavor that is good to enjoy warm.

Strongly brewed black tea. It warms you up and allows you to enjoy the deep and rich aroma of tea.

A refreshing tea made by adding lemon to hot black tea. The fresh aroma of lemon and the deep taste of black tea harmonize for a refreshing experience.

Soju, Korea's representative distilled spirit. You can choose between Chamisul and Cheoum-Choreom, and its clean and refreshing taste pairs well with any food.

A cool and refreshing beer. You can choose between Cass or Terra, and it pairs well with all curries.

A smooth and clean-tasting American lager beer. It is good to enjoy chilled and even better with light snacks.

A representative Indian or Nepalese beer. It has a refreshing and cool taste and pairs particularly well with Indian and Nepalese food.

A Scotch whisky with a deep, smooth taste and aroma. It is best enjoyed neat or on the rocks and is a luxurious choice for special occasions.

A Scotch whisky with a strong and smoky flavor. It is great for highballs or cocktails and recommended for those who prefer a distinctive taste.

A traditional Nepalese rum with a smooth taste and sweet aroma. It can be enjoyed in various ways, straight or in cocktails, and offers a taste of Nepal.

A selection of various wines. It pairs well with curries or meat dishes and creates a sophisticated dining experience.