Ebisu Ramen Kamuro

A rich and creamy ramen made with an opaque, white chicken bone broth. The soup is thick and flavorful, full of collagen and umami. Served with noodles and standard toppings like chicken chashu.

The signature rich chicken white soup ramen topped with a seasoned half-boiled egg. The creamy yolk of the egg complements the thick chicken broth perfectly.

A deluxe version of the rich chicken white soup ramen. It comes with extra toppings, likely including more chicken meat, egg, and vegetables for a hearty meal.

A light and delicate ramen featuring a clear, golden chicken broth. It has a clean, refined taste that highlights the quality of the chicken stock. Served with straight noodles.

The clear chicken soup ramen served with a marinated soft-boiled egg. The light broth balances well with the savory flavor of the egg.

The premium version of the clear soup ramen with generous extra toppings. Enjoy a fuller bowl with added meat and garnishes in the refined clear broth.

A spicy noodle soup inspired by Sichuan cuisine, using a chicken broth base. It features sesame paste and chili oil for a nutty, spicy, and savory flavor profile.

Brothless noodles tossed in a rich, spicy sesame sauce. It has a stronger flavor concentration than the soup version and a creamy texture from the sauce. Mix well before eating.

A lighter option featuring the clear chicken broth with plenty of vegetables and a half-portion of noodles. Great for a healthy, less heavy meal.

An upgrade ticket to change a regular ramen into a 'Special' version with all the extra toppings.

A refill of noodles for your remaining soup. Order this when you have finished your noodles but still have broth left.

Small additional toppings or condiments. Options include extra onions, long green onions, or yuzu kosho (citrus chili paste).

Increases the noodle portion in your bowl by half a serving. Select this with your ramen if you are hungry.

A soft-boiled egg marinated in soy sauce based seasoning. The yolk is jammy and rich.

Slices of roasted chicken leg meat. Tender and savory, adding protein to your ramen.

Lean chicken breast cooked sous-vide style to be soft and moist like ham.

Crispy grilled chicken skin. Adds a smoky flavor and interesting texture to the dish.

A portion of mixed vegetables to add freshness and crunch to your ramen.

Shredded Japanese leeks dressed in spicy chili oil. Adds a sharp, spicy kick.

"Mouth-watering chicken" - chilled chicken served with a spicy, numbing sauce containing chili oil and Sichuan peppers.

Bang Bang Chicken. Steamed chicken served with a savory sesame-based sauce and shredded vegetables.

A simple side dish of chicken skin and crunchy bean sprouts tossed in fragrant sesame oil.

A bowl of steamed white rice. Good for eating with the ramen soup or side dishes.

A half-portion of steamed white rice.

A rice bowl topped with seasoned minced chicken (soboro), savory and slightly sweet.

The minced chicken rice bowl topped with a raw egg yolk for extra richness and creaminess.

Sapporo Lager (Red Star), a historic Japanese beer with a traditional bitter taste and crisp finish.

Heineken beer served at sub-zero temperatures for a refreshing, icy cold experience.

A Japanese craft white ale brewed with wheat, coriander, nutmeg, and orange peel. Refreshing with citrus notes.

Whisky mixed with soda water over ice. A popular refreshing alcoholic drink in Japan.

100% pure mandarin orange juice. Sweet, tangy, and refreshing.