Donmagchon

Noodles mixed with spicy sauce and topped with fresh raw fish. It has a sweet, sour, and refreshing taste, with the chewy texture of the fish adding a unique flavor.

A traditional Korean noodle dish made with buckwheat flour noodles. You can enjoy it with refreshing dongchimi broth, spicy bibim sauce, or savory perilla oil sauce. It features chewy yet soft noodles.

Boiled pork sliced thinly. It is characterized by its tender and moist texture and is served with salted shrimp or ssam vegetables. It's also popular as a side dish with drinks.

These are dumplings made with buckwheat dough. They are characterized by the harmony between the chewy buckwheat wrapper and the filling, and are even more delicious when dipped in soy sauce.

An extra portion of buckwheat noodles that can be added to makguksu or other noodle dishes. Add this when you want a more generous serving.

Pork belly that has been pre-grilled. The outside is crispy and the inside is moist, so it's ready to eat right away. The chewy texture and savory juices are excellent.

Korean-style barbecue where pork belly is grilled. It features a perfect balance of fat and lean meat, resulting in a savory and tender taste. Enjoy it with ssam (lettuce wraps), garlic, and kimchi.

Lean meat from the pork neck, with less fat, it's savory and has a good chewy texture. It's popular for its savory flavor and rich juices when grilled.

A prized cut from between the pork rib bones, characterized by its chewy yet tender texture and rich juices. Recommended for those seeking a special cut.

Makguksu made with buckwheat noodles freshly made in-house. You can choose between refreshing dongchimi broth, a mix of water and bibim sauce, or spicy bibim sauce. Enjoy the chewy and fresh noodles.

A small portion of makguksu, perfect for cleansing your palate after a meat meal. It's a refreshing and clean taste that's great for finishing your meal.

A traditional Korean stew made with savory doenjang (soybean paste). It contains tofu, vegetables, etc., and is characterized by its deep and refreshing taste. A representative meal dish that goes well with rice.

Soft steamed egg casserole. It is characterized by its moist and savory flavor and pairs well with spicy food. Children also love this dish.

Korean-style fried rice made by stir-frying various ingredients with rice. It's especially delicious when cooked on the grill after finishing your meat.

Freshly cooked, hot white rice. It's perfect to enjoy alongside other dishes.

Korea's representative distilled soju. It is characterized by its clear and clean taste and pairs well with various dishes. The alcohol content is approximately 16-20%.

A crisp and refreshing beer. It pairs well with meat dishes or spicy food. The alcohol content is approximately 4-5%.

A local soju produced in Jeju Island. It has a smoother and cleaner taste than regular soju. The alcohol content is approximately 17-21%.

A traditional Korean rice wine made by fermenting rice. It has a clean and smooth taste, pairing well with seafood or light dishes. The alcohol content is approximately 13%.

Carbonated drinks such as cola and cider. Enjoy them refreshingly with your meal.

A traditional Korean distilled soju made with high-quality rice. It has a clean and deep flavor, perfect for enjoying straight or on the rocks. Available in various alcohol percentages such as 25% or 41%.

A premium soju aged in oak barrels. It features a smooth finish and a deep, subtle aroma, making it ideal for special occasions or celebrations. The alcohol content is approximately 25%.

A set menu featuring your choice of Hwayo or Ilpoom Jinro, served with Padon (estimated to be a pork and green onion dish) and two bottles of tonic water. Convenient for enjoying both drinks and food at once.