Donjanggun Jumeokgogi, Siheung Branch 1

A mixed platter of 700g of various pork cuts including pork belly, pork neck, pork jowl, and pork cheek. You can enjoy the taste and texture of different pork cuts at once. It is usually grilled and shared among several people.

150g of pork cheek, a prized cut of pork. It has a good chewiness and rich juices due to the balanced fat and lean meat. It's best enjoyed quickly grilled for a tender texture.

150g of tender and savory beef short rib. It has a rich beef flavor and a tender texture due to its moderate marbling. It is often served with ssamjang or fresh vegetables.

150g of pork jowl, the neck area of a pig. It has a dense layer of fat, making it savory and rich in juices as you chew. When grilled, it has a wonderfully chewy yet tender texture.

200g of thickly sliced pork belly. It has a savory and chewy taste due to the balanced mix of lean meat and fat. Grilling it until crispy on the outside and juicy on the inside is recommended, served with kimchi or various side dishes.

300g of pork ribs marinated in a sweet and savory sauce. The sauce is well-absorbed, giving it an excellent umami flavor. When grilled, it has a glossy exterior and a tender interior. It's even more delicious when eaten with garlic and wrapped in lettuce.

200g of thickly sliced pork neck. It is lean and has a savory taste that gets richer as you chew. Grilling it over charcoal gives a crispy exterior and a moist interior.

130g of pork rind, boasting a chewy texture and abundant collagen. When marinated and grilled, it becomes crispy on the outside and chewy on the inside, making it a unique delicacy. It's also popular as a snack with drinks.

A cold noodle dish with chewy noodles in a refreshing broth. It's a popular dessert after eating meat to cleanse the palate. You can add vinegar and mustard to suit your taste.

A representative Korean stew flavored with savory doenjang (soybean paste). It contains tofu and vegetables, creating a deep and refreshing taste. It's good to eat with warm rice.

A menu item with chewy ramyeon noodles and kimchi in a spicy and refreshing broth. It has a familiar spicy taste to Koreans and is popular as a hangover cure or a meal.

A Korean steamed egg dish with a soft and fluffy texture. It's good for soothing your stomach when eaten with spicy or irritating food. It's a popular side dish that children also love.

A bowl of warm, freshly steamed white rice. It is a staple that is 기본적으로 served with all Korean meals and is even more satisfying with soup dishes.

Soju made with clean and soft-tasting Jeju Hallasan underground bedrock water. It typically has an alcohol content of around 17-21%. It can be enjoyed chilled or mixed with other beverages to make cocktails.

A representative Korean clear distilled spirit, typically with an alcohol content of 16-25%. It is characterized by its clean taste and is enjoyed chilled or with various foods such as meat.

A Korean fruit wine made from plums, characterized by its sweet and refreshing taste and aroma. It typically has an alcohol content of around 12-14%. It's a good aperitif or a light drink to enjoy.

A Korean rice wine that is clear, clean, and smooth. It typically has an alcohol content of around 13%. It tastes even cleaner when served chilled and pairs particularly well with seafood.

A typical Korean beer that is cool and refreshing. It's usually a lager, characterized by its crisp carbonation and smooth finish. It pairs well with various foods such as meat dishes and fried items.

A traditional Korean fermented rice wine that is cloudy and milky white, with a characteristic sour, sweet, and slightly carbonated taste. The alcohol content is relatively low, around 6-8%, and it is usually served in a bowl.

A general term for non-alcoholic beverages such as carbonated drinks like cola and cider, or juices. They are good to enjoy chilled with a meal.