Doldamjip Restaurant

A baeksuk made by simmering duck with neungi mushrooms and medicinal herbs. It is characterized by the deep aroma of neungi mushrooms, the tender meat of the duck, and the rich broth. The accompanying porridge is soothing to the stomach.

A baeksuk made by simmering native chicken with neungi mushrooms and medicinal herbs. The unique aroma of neungi mushrooms and the chewy texture of native chicken are excellent. The nutritious broth and accompanying porridge are good for nourishing your body.

A spicy chicken stew made with native chicken, potatoes, and vegetables in a spicy sauce. The chewy texture of the native chicken and the spicy yet deep sauce flavor are harmonized. It is good to enjoy with rice.

A baeksuk made by simmering duck with neungi mushrooms and oak wood. The savory flavor of oak and the aroma of neungi mushrooms are added, boasting an even richer broth. It is a nourishing dish good for restoring energy.

This is a baeksuk made by simmering a native chicken with neungi mushrooms and oak wood. The subtle aroma of oak and the flavor of neungi mushrooms blend to create a special taste. It's good for nourishing your body with chewy native chicken and rich broth.

A stir-fried dish made with pork and various vegetables in a spicy sauce. The savory flavor of the pork and the spicy-sweet sauce harmonize well, making it perfect as an accompaniment to drinks. It's also delicious to eat with rice.

A dish made by mixing whelks and fresh vegetables in a sweet and sour sauce and enjoying it with somyeon (thin wheat noodles). The combination of chewy whelks, soft somyeon, and crisp vegetables is excellent. The spicy flavor stimulates the appetite.

A menu where you can enjoy both fragrant deodeok pancakes and savory potato pancakes. The deodeok pancake is excellent for its unique aroma and crisp texture, while the potato pancake is chewy and soft. It pairs well with makgeolli.

A savory pancake made with fresh seafood and green onions, pan-fried until golden brown. It is crispy on the outside and moist on the inside, with a harmonious blend of seafood flavor and green onion aroma. It's great to enjoy with makgeolli on a rainy day.

A savory pancake made by pan-frying grated potatoes until golden brown. It is crispy on the outside and chewy on the inside, allowing you to enjoy the original savory flavor of potatoes. It's a snack or side dish that everyone, young and old, enjoys.

A dish made by stir-frying kimchi with warm tofu and pork. The combination of soft tofu and crispy, spicy stir-fried kimchi is excellent. It is popular as an accompaniment to makgeolli or soju.

A dish made by mixing acorn jelly, made from acorn powder, with vegetables and a seasoned sauce. It is characterized by the chewy texture of the acorn jelly and the savory and fragrant sauce. It's a light and enjoyable side dish.

A Korean dish made by mixing freshly cooked rice with various wild vegetables and gochujang (red chili paste). The aroma of fresh vegetables blends with the rice and gochujang to provide a healthy and delicious meal. It is characterized by its savory and mild taste.

A spicy stew made with well-fermented kimchi, pork, and tofu. The sour and deep flavor of kimchi is excellent, and it fills you up when eaten with warm rice. It is a representative soup dish loved by Koreans.

A stew made by dissolving savory doenjang (soybean paste) and simmering it with various vegetables such as zucchini, tofu, and onions. It is characterized by the deep and rich flavor of doenjang, and it is comforting and satisfying when eaten with rice. It is a staple menu item on Korean tables.

A soup made by boiling a spicy and rich beef broth with various vegetables such as bracken, bean sprouts, and toran (taro stems). It is characterized by its spicy yet deep umami flavor and is good for hangovers or nourishing your body. Enjoy it with warm rice.

A noodle dish based on cool soybean broth, characterized by its savory and mild taste. The soft noodles and rich soybean broth of kongguksu harmonize well, making it a great summer delicacy. Enjoy it with salt or sugar according to your preference.

A noodle dish made by pouring hot anchovy broth over somyeon (thin wheat noodles) and enjoying it with toppings. The clean and refreshing broth is excellent, and it's good for a light meal without being burdensome. It is a menu item often found at banquets and events.

This is a traditional Korean rice wine (takju) made with rice as the main ingredient. It is characterized by its smooth texture, subtle sweetness, and refreshing quality. It pairs particularly well with pancakes or spicy side dishes.

This is a traditional Korean liquor made by adding the refreshing aroma and taste of yuzu to makgeolli. The savory flavor of makgeolli and the sweet and sour taste of yuzu harmonize to create a unique flavor. It is a good drink to enjoy lightly.

A carbonated alcoholic beverage with a refreshing and cool taste. It pairs well with various foods, especially fried foods or spicy dishes. It quenches thirst refreshingly.

This is a Korean distilled liquor made with spirits from rice, sweet potatoes, etc. It is characterized by its clean and crisp taste and pairs wonderfully with Korean food. It is usually enjoyed chilled.

This is a medicinal liquor made by infusing ginseng, characterized by the unique aroma and the bitter yet sweet taste of ginseng. It is known to be good for restoring energy and health, and it is also enjoyed warm.

This is a Korean fruit wine made by fermenting bokbunja (wild raspberry). It is characterized by its sweet yet sour taste and deep red color. It is good to enjoy with meat dishes or desserts.