Denny's

A customizable breakfast set that includes a main protein dish and a carbohydrate side. Includes access to the self-service drink bar. Choose how you want your eggs cooked or opt for a salad.

Simple morning set with thick-sliced toast and a boiled egg. A light and classic breakfast.

Grilled sandwich filled with melted cheese, served with a boiled egg. Crispy outside and gooey inside.

Hot sandwich filled with tuna salad (tuna and mayonnaise) and grilled. Served with a boiled egg.

Homemade French toast, fluffy and soaked in egg batter, grilled to a golden brown. Sweet and comforting.

A large, hearty salad plate for breakfast. Choose between a 4-cheese Caesar salad or a Prosciutto Caesar salad. Includes toast and drink bar.

Cobb salad featuring a variety of chopped ingredients like eggs, shrimp, and vegetables arranged in rows. Served with a creamy dressing.

Rich Caesar salad made with four types of cheese. Topped with croutons and bacon for texture.

Fresh salad topped with savory slices of raw ham (prosciutto). A light but flavorful option.

A substantial main-dish salad plate with spicy Cajun chicken and creamy avocado. Satisfying and protein-rich.

Salad topped with slices of Bologna sausage.

Classic Caesar salad with creamy dressing and cheese. A standard portion size.

Standard salad topped with prosciutto.

The ultimate meat platter featuring a hamburger steak, sliced steak, grilled chicken, and sausage all on one sizzling iron plate. Perfect for big appetites.

A double beef combo with sliced cut steak and a beef hamburger steak. Served with a rich sauce.

Premium sirloin steak (approx. 160g). Juicy and tender beef grilled to your liking.

Sliced beef steak served on a hot iron plate. Easy to eat with chopsticks or fork.

Japanese-style spaghetti flavored with soy sauce broth, topped with creamy avocado and chopped wasabi root for a refreshing kick.

Classic tomato sauce spaghetti with savory bacon and tender eggplant. Flavored with garlic and olive oil.

Rich carbonara pasta made with a blend of four types of cheese and egg yolk. Creamy and savory.

Onion gratin soup topped with cheese-covered bread and baked until golden. Savory sweet onion broth.

Creamy sweet corn soup. A classic comfort side dish.

Stone oven-baked boule bread. Round, crusty outside and soft inside.

Sautéed spinach and bacon. A simple and nutritious side dish.

Steamed white rice.

A small sundae with chocolate ice cream, sauce, and crunchy toppings. Perfect for a small treat.

Japanese-style parfait using Uji matcha (green tea) from Kyoto. Layers of matcha cream, jelly, and other sweets.

Rich chocolate cake brownie. Dense and chocolaty.

Traditional chilled dessert soup made from sweet red beans (azuki), served with chewy white mochi dumplings (shiratama).

Nata de coco (coconut gel cubes) served in syrup or yogurt. Chewy texture and refreshing taste.

A decadent chocolate sundae layered with chocolate pudding, brownies, and chocolate ice cream. Ideally meant for chocolate lovers.