Daeheung Kalguksu

A warm kalguksu with chewy noodles handmade by hand and vegetables in anchovy broth. It features a light and deep broth flavor, and is a representative Korean noodle dish that soothes the stomach.

A dish with chewy handmade noodle in a spicy and refreshing spicy stew soup. The deep seafood or broth flavor harmonizes with the spicy taste, making it good for hangovers. It's a hot Korean-style spicy noodle dish.

A soup dish made by dropping hand-torn flour dough into boiling water. It features chewy and soft sujebi dough, and is usually enjoyed cool and light with anchovy or seafood broth. It's similar to kalguksu but offers a different texture.

A dish made with chewy handmade noodle in a rich and savory perilla seed soup. The thick and creamy soup has an excellent deep flavor and aroma unique to perilla seeds, and is recommended for those who prefer a healthy and mild taste.

A dish made by mixing barley rice with a popping texture, various seasoned vegetables, and gochujang. The savory and fresh vegetable flavors combine to create a healthy and colorful taste. Mix all ingredients well before eating.

A spicy and sweet dish made by stir-frying pork marinated in gochujang sauce with vegetables such as onions and green onions. The tender pork and smoky sauce pair well with rice, making it a representative side dish and meal loved by Koreans.

A cold noodle dish based on cool and savory soy milk. The homemade soy milk is nutritious and smooth, and is a delicacy that helps restore energy during hot summer days. Add sugar or salt to your preference.

A dish made by adding chewy kalguksu noodles to a thick and warm soup made from finely ground, well-boiled red beans. The sweet and smooth red bean flavor is excellent, and it warms the body as a winter delicacy. Some people add a little salt to adjust the taste.