Daebak Dakhanmari Dakdoritang Specialty Restaurant

A chicken dish with a clear or spicy broth made by simmering a whole chicken. The chewy chicken and rich broth combine to be warm and satisfying. It is good to add rice and noodles to eat together.

A spicy braised chicken dish made with chicken, potatoes, and vegetables in a spicy sauce. It is characterized by its sweet yet pungent flavor and is good to eat with rice.

A nourishing dish made by simmering a young chicken with glutinous rice and herbal ingredients. The plain yet deep broth is excellent, and it is good for boosting your health. Enjoy it warm with salt seasoning.

A premium nourishing dish made by adding fresh abalone to Korean herbal chicken soup. The chewy texture of abalone and the deep flavor of chicken soup combine to offer a richer taste.

Noodle strips made by cutting dough with a knife. When added to Dakhanmari broth and cooked, it adds umami to the broth and provides a satisfying finish.

Potatoes that become soft and fluffy when simmered for a long time. They are delicious when cooked in the broth of chicken dishes or mashed and mixed with seasoning.

A Korean-style fried rice made by adding rice, seaweed flakes, and vegetables to the remaining sauce and stir-frying. It is characterized by its savory and salty taste and is good for finishing the meal.

Chewy and soft rice cakes. When added to broth dishes, they absorb the broth's flavor and become even more delicious. Enjoy them with chicken.

Transparent and chewy noodles made from sweet potato starch. When added to hot broth and cooked, you can enjoy a soft and chewy texture. It goes well with broth dishes.

Instant ramen noodles. When added to spicy broth and cooked, you can enjoy a more hearty and spicy dish. The firm texture is attractive.

A porridge made by pouring broth over rice and simmering it. It soothes the stomach and helps you finish your meal satisfyingly until the end.

Freshly cooked, warm white rice. It is good to eat with chicken dishes or to mix with the broth.

Chewy and soft chicken gizzards (chicken ventricles). You can add them to chicken dishes to enjoy various textures. They are also good as a side dish with drinks.

Four fresh abalones. You can add them to Dakhanmari or Samgyetang to enhance the seafood flavor and nourishing effect. The chewy texture is excellent.

Soju, Korea's representative distilled liquor. It is characterized by its clear and clean taste, and Chamisul is popular for its smooth finish. It pairs well with spicy chicken dishes.

A low-alcohol sparkling drink with a peach flavor. It is attractive with its sweet and refreshing taste and fizzy carbonation, and is good for casual enjoyment.

A traditional Korean rice wine made with rice as the main ingredient. It is characterized by its smooth and savory taste, with a slight carbonation adding refreshment. It pairs well with chicken dishes.

A clear rice wine made from rice. It has a clean and smooth taste that goes well with any food, and is even better when served chilled. It is characterized by a clean aftertaste.

Hite, Korea's representative beer with a cool and refreshing taste. Its smooth finish and clean taste make it great to enjoy chilled with chicken dishes.

A fruit wine made from plums. It is characterized by its sweet and fragrant plum aroma and its smooth taste, making it good for casual enjoyment. It is suitable for whetting your appetite before a meal or enjoying with a meal.

A medicinal liquor made with various herbal ingredients such as ginseng and omija. It is characterized by a subtle herbal aroma and a smooth, deep flavor, and is preferred by those who care about their health. It is also good to drink warmed up.

A fruit wine made from bokbunja (black raspberry). It is characterized by its sweet and sour taste and deep red color. It is known to be good for restoring energy and health, and also pairs well with chicken dishes.

A selection of cold beverages such as various carbonated drinks or juices. They are good for quenching thirst with meals or as a dessert.