Chilbaek Sikdang

An assorted dish where you can taste various cuts of Korean beef at once. It boasts tender meat and a deep flavor, perfect for enjoying with a group. Grill it over charcoal to maximize its original taste.

A rare cut that yields only a small amount per cow, characterized by its flower-like marbling, tender texture, and rich juices. Lightly grilled and dipped in salt, you can fully enjoy its original flavor.

Tender and chewy Korean beef rib finger, a delicacy. It features a savory aroma and rich umami, perfect as a side dish for rice or as a snack with drinks. The flavor intensifies with every chew.

Gondre namul (thistle) rice, a local specialty from Gangwon Province. It is characterized by the fragrant aroma and soft texture of gondre namul, and tastes even better when mixed with seasoned soy sauce. It's a healthy and satisfying meal.

Refreshing beverages to enjoy with your meal. They are sweet and cool, pairing well with meat dishes. Great for quenching your thirst.

Soju and beer, representative alcoholic beverages of Korea. Soju, with its clean taste, pairs wonderfully with meat dishes, while beer is cool and refreshing, complementing oily foods. Choose according to your preference.

A dish made with tripe, the fourth stomach of a cow. It has a chewy and savory taste, and is loved for its unique aroma and texture. It is usually enjoyed grilled and tastes even better dipped in sauce.

A raw beef dish enjoyed with thinly sliced fresh Korean beef. It is characterized by its tender texture and savory flavor, served with a special sauce. It is particularly popular as a side dish with drinks.

A rich and deep-flavored ramen based on Korean beef broth. The spicy and refreshing broth, chewy noodles, and the flavor of Korean beef make it a great hangover cure. You can enjoy a simple yet special taste.

A bibimbap made by mixing fresh Korean beef sashimi and various vegetables with gochujang sauce. The harmonious texture of tender raw beef and crisp vegetables, along with the sweet and spicy sauce, creates a stimulating meal.

Beef sirloin boasts rich juices and a tender texture. Moderate marbling adds a savory flavor, making it ideal for steaks or grilling. Experience the luxurious taste of Korean beef.

We offer a selection of cuts from various parts of the cow, each with a special taste and texture. You can experience different flavors and meat qualities from each cut, making it particularly popular among gourmets. Discover the true value of Korean beef.

Raw beef made by coarsely slicing fresh Korean beef from the hindquarter, butchered the same day. It is characterized by its chewy and sticky texture, and its savory yet mild taste. Dipped in sesame oil without seasoning, you can truly taste the fresh, original flavor of the meat. It is a representative local dish of the Daegu region.