Carnaby

Kongguksu is a Korean dish where noodles are served in a thick, cold broth made from ground soybeans. It is characterized by its nutty and savory flavor and is mainly enjoyed in the summer. Add sugar or salt to your preference.

A Korean noodle dish with grilled mackerel served over noodles, featuring the savory flavor of mackerel and the rich umami of a deep anchovy broth. It's a hearty and satisfying meal.

A Korean-style fried rice made with well-fermented kimchi and bacon. It has a spicy and savory flavor and is served with scrambled eggs. It's a hearty meal option.

A Korean dish stir-fried with tender octopus and vegetables in a spicy gochujang sauce. It is characterized by the chewy texture of the octopus and its addictive spicy flavor. It's great mixed with rice.

A pot rice cooked with various seasonal mushrooms, where the fragrant aroma of mushrooms and the fluffy texture of the rice blend well. It can be enjoyed even more smoothly when mixed with a poached egg. It's a healthy and light meal.

Crispy fried eggplant served with a sweet and sour Yu Xiang sauce and balsamic sauce. The texture of the crispy outside and soft inside of the eggplant harmonizes well with the sauces. Recommended as an appetizer or side dish.

A Korean-style gimbap with salmon aged in kelp and soft avocado. The fresh flavor of salmon and the creaminess of avocado are harmonized. It's a light and healthy meal or snack.

A Basque cheesecake with a caramelized exterior and a soft interior. It features a rich and savory cheese flavor and is even more delicious when enjoyed with blueberry compote. It's a great dessert after a meal.

A Spanish-style toast with crispy bread colored with squid ink, topped with shrimp. The savory shrimp and unique squid ink flavor are harmonized, served with chili sauce and black truffle sauce. It's an appetizer that pairs well with wine.

An Alio Olio pasta topped generously with bottarga, an Italian cured mullet roe. The savory flavor of the bottarga harmonizes with the clean taste of the pasta. It's a main dish perfect for enjoying with wine.

Charcoal-grilled sea bream steak, allowing you to enjoy the crispy exterior and moist interior of the fish. Served with fresh seasonal vegetables alongside the mild and savory flavor of sea bream. It's a healthy and elegant meal.

A juicy Iberico black pork chashu steak grilled over charcoal. It features tender meat and a rich aroma, served with seasonal vegetables. Recommended for those who want to enjoy a hearty and luxurious meat dish.

A dish featuring prime two-plus grade Hanu (Korean beef) tartare, served with savory salmon roe and grilled bone marrow. The tenderness of the fresh Hanu, the popping texture of the salmon roe, and the deep flavor of the bone marrow create a luxurious taste. It's an excellent accompaniment to wine.

Galbi Jjim (braised short ribs) tenderly cooked for a long time with Guinness black beer. The deep and rich galbi jjim sauce blends with the flavor of the black beer, creating a unique and delicious taste. It's a hearty main dish served with soft bao buns and potatoes.

A refreshing and clean herb salad made with crisp cucumbers and chewy wood ear mushrooms, seasoned with a sweet and sour dressing. Its refreshing taste stimulates the appetite and pairs well with main dishes. Recommended as a light side dish.

A highball made with Carnaby's special recipe. It has a refreshing and clean taste, perfect for enjoying with a meal. It is a whiskey-based carbonated cocktail.

A highball mixed with fragrant Earl Grey tea and whiskey. It features the subtle aroma of Earl Grey and the refreshing quality of a highball. It's good to enjoy after a meal or during light conversation.

A special highball made with the essence of Seoul. Its unique and sophisticated taste evokes the nights of Seoul. It's perfect for enjoying in a trendy atmosphere.

A limited edition highball made with fresh seasonal ingredients. It offers a refreshing and diverse taste using seasonal fruits or herbs. You can enjoy the changing seasons with this drink.

A refreshing and fragrant gin and tonic made with fresh herbs and gin. Its clean and crisp taste makes it a good aperitif or light cocktail. It is characterized by the aroma of herbs.

A cocktail made by mixing Italy's representative bitter liqueur, Campari, with soda or sparkling wine. It is characterized by its bitter yet refreshing taste. It's good to enjoy as an aperitif or a light drink.

A traditional Korean unfiltered rice wine (takju). It is smooth, sweet, and slightly carbonated, making it refreshing to drink. With an alcohol content of 7%, it pairs well with Korean food.

A premium handmade makgeolli with abundant natural carbonation, giving it a sparkling wine-like feel. It is characterized by its smooth, deep flavor and refreshing crispness. With an alcohol content of 6.5%, it's perfect for special occasions.

A premium makgeolli crafted with artisanal skill, boasting a deep flavor and aroma. It is characterized by its rich yet clean taste, with a relatively high alcohol content of 9%. Recommended for those who want to experience the true flavor of makgeolli.

A cheongju with the refreshing aroma and taste of Goheung yuzu. It's clean and fragrant, making it easy to enjoy. With an alcohol content of 8%, it pairs well with seafood dishes.

A yakju made with persimmon, characterized by its subtle sweetness and smooth finish. It is rich in fruit aromas and can be enjoyed cleanly. With an alcohol content of 7%, it pairs well with light Korean dishes.

A premium yakju boasting a deep and rich flavor and aroma. With a high alcohol content of 13%, it is suitable for those who prefer a strong flavor. It pairs well with meat dishes or aged snacks.

Carnaby's signature lager, brewed in-house. It has a refreshing and clean taste, making it easy to enjoy. With an alcohol content of 4.6%, it's an approachable beer that pairs well with any dish.

A traditional soju with a warm and deep flavor, suitable for winter. Its high alcohol content of 25% allows you to experience the true, rich taste of soju. It's best enjoyed with warm side dishes on a cold day.

A soju inspired by Haetae, a symbol of Seoul. It is characterized by a clean and smooth finish, with an alcohol content of 22%. It's a soju perfect for enjoying in a Korean atmosphere.

A premium soju boasting a deep and smooth taste, crafted from carefully selected rice. Despite its high alcohol content of 25%, it has a clean finish. It's a high-quality soju perfect for enjoying with distinguished guests.

A traditional Korean distilled soju made by distilling rice. With a very high alcohol content of 41%, it is characterized by its deep and intense taste and aroma. It's good to enjoy straight or on the rocks, and is recommended for connoisseurs who value flavor.

A house red wine available by the glass. With a moderate body and smooth tannins, it pairs well with various dishes. It's good for a light wine accompaniment during a meal.

A house white wine available by the glass. With a refreshing and dry taste, it pairs well with seafood or light dishes. It's best enjoyed chilled.

A sparkling wine to enjoy by the glass. It features delicate bubbles and a refreshing taste, perfect for celebrations or when you need a mood lift. It pairs well with appetizers.

A wine that can be enjoyed by anyone without burden, as it contains no alcohol. It maintains the full flavor of wine while eliminating the worry of alcohol. It's perfect when you want the ambiance of wine but cannot drink alcohol.

A red wine from the Bordeaux region of France. It features a balanced body, delicate fruit aromas, and smooth tannins. It pairs wonderfully with meat dishes or cheese.

A red wine made from the Australian Shiraz grape. It features rich fruit aromas, spicy notes, and a full body. It pairs well with steak and heavily seasoned meat dishes.

A red wine made from the Sangiovese grape from the Montalcino region of Italy. It features elegant tannins, acidity, and red fruit aromas like cherry or plum. It pairs well with pasta and tomato-based dishes.

A red wine made from the French Cabernet Sauvignon grape. It is characterized by intense fruit aromas, firm tannins, and complex flavors. It's best enjoyed with aged cheeses or high-quality meat dishes.

A white wine made from the Chardonnay grape from France. It features ripe fruit aromas and a smooth texture, with noticeable mineral notes. It pairs well with seafood or chicken dishes.

A white wine made from the French Sauvignon Blanc grape. It features a fresh herbal aroma, citrus notes, and a crisp acidity. It pairs well with salads, seafood, and goat cheese.

A white wine made from the Austrian Riesling grape. It features crisp acidity, minerality, and notes of stone fruit. It's a versatile wine that pairs well with Asian cuisine and spicy dishes.

A white wine made from the Viognier grape from the Rhône Valley in France. It features rich floral aromas, notes of peach and apricot, and a smooth texture. It pairs well with roasted chicken or dishes with creamy sauces.

A sparkling wine made from the Italian Prosecco grape. It features delicate bubbles, fresh fruit aromas, and a clean taste. It pairs well with aperitifs or light desserts.

A sparkling wine from the Champagne region of France, characterized by its fresh and elegant taste. Delicate bubbles harmonize with apple and pear fruit aromas. It's perfect for celebrating special occasions or creating a luxurious atmosphere.

A renowned rosé champagne from the Champagne region of France. It is characterized by red fruit aromas, delicate floral notes, and elegant bubbles. It's a top-tier champagne that is very well-suited for romantic occasions or special celebrations.

A cool ade made with sweet and sour plum juice. It's refreshing and invigorating, perfect for quenching thirst on hot days. It's a drink that can be enjoyed during a meal or on its own.

A classic soft drink with strong carbonation and a sweet taste. It's good to enjoy cold during or after a meal. It's a popular beverage loved worldwide.

A refreshing and cool ade made with fresh lemons. It has a sweet and sour taste and is excellent for quenching thirst. It provides a sense of refreshment on hot days.

A carbonated, slightly bitter beverage used as a mixer for various cocktails or enjoyed chilled on its own. It is characterized by its clean and refreshing taste.

A service charge applied to each bottle of wine brought from outside (based on a 750ml bottle). This is paid when you wish to enjoy your own personally owned wine at the restaurant.