Canvas
カンヴァス
Tasting Menu
Tasting Menu
Tasting Menu
sour fruit, shrimp paste, shallot squid, hairy eggplant, borage eel, perilla, malaep river prawn dala flower, red spur chili, santol toasted rice bread brown butter, salted egg, yellow chili sturgeon hausa potato, sea grape, peppercorn black sticky rice royal oscietra caviar, coconut, sacha inchi blood clam, beet, stink bean softshell crab fennel, passionfruit, cowslip creeper jicama, dried pork, tomme de chiang rai duck breast pineapple, long pepper, ginger thai wagyu, tomato, wild pepper leaf beef tongue brassicas, black garlic, fermented fish snake fruit osmanthus, wild stingless bee honey, lime mangosteen purple yam, lemon basil, condensed milk chocolate, wild almond, sticky rice white turmeric, rice wine, green papaya rambutan, bitter orange, black mint
A comprehensive multi-course tasting menu featuring modern interpretations of Thai ingredients. The meal progresses through a wide variety of flavors and textures, highlighting local produce like river prawn, Thai wagyu, sturgeon, and tropical fruits, often paired with fermented condiments and complex spices.
฿4,500
≈ $140.00Pairing Selection
Pairing Selection Non Alcohol
Pairing Selection Non Alcohol
Lahu Black, Chiang Mai, Thailand 2019 Heritage Gyokuro, Uji, Japan Tha Pae Gate, Chiang Mai, Thailand 2019 Houjicha Gold Roast, Kyoto, Japan Wild Jungle Oolong, Chiang Mai, Thailand 2019 Thai Earl Grey, Chiang Rai, Thailand 2019 Roselle and Long Pepper, Bolaven, Laos 2019 Wuyi Rock Oolong, Wuyi, China 2017 Toyomukashi, Ujie, Japan
A curated selection of non-alcoholic teas and infusions designed to pair with the tasting menu. Features premium single-origin teas from Thailand, Japan, China, and Laos, chosen for their unique flavor profiles ranging from floral to roasted.
฿900~
Pairing Selection Alcohol
Pairing Selection Alcohol
Tissot, Indigene, Jura, France Nv Wittman, Riesling, Westhofener, Rheinhessen, Germany 2017 Overnoy-Crinquand, Savagnin, Oxidatif, Jura, France Daishichi, Junmai Kimoto, Fukushima, Japan 2018 Daishichi, Junmai Daiginjo Kimoto, Fukushima, Japan 2016 Stanko Radikon, Ribolla, Venezia-Giulia, Italy 2011 Tenuta De La Terre Nerre, Calderara Sottana 2014 René Rostaing, Ampodium, Côte Rôtie, France 2011 Canvas, Lao Khao, Thong Lor, Thailand 2019
A journey of wines, sakes, and spirits paired with the meal. Includes selections from renowned regions like Jura, Rheinhessen, and Fukushima, as well as a local Thai spirit, offering a diverse range of styles from oxidative whites to bold reds.
฿2,200~
Wine Pairing
Wine Pairing
Pitt Nat Blanc, Pittnauer, Burgenland 2020, Austria Dorli Muhr, Carnuntum 2018, Austria Peraj Petita, Celler de Capçanes, Montsant 2019, Spain Spätlese Cuvée, Kracher, Burgenland 2017, Austria Celler de Capçanes Vermut de Capçanes & Ginger beer Includes pairings for: spiced ice, pineapple distortion, maize & lamb, wagyu, cloudy sunshine, wild cake.
A specialized wine pairing menu focusing on Austrian and Spanish producers. Offers a sequence of wines including Pet Nat, red blends, and sweet wines to match specific creative dishes.
฿3,000
≈ $93.00お店情報
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