Caffè Veloce - Nishi-Shinjuku

Standard hot black coffee brewed from blended beans. Balanced bitterness and acidity. Best enjoyed black or with sugar and milk.

Chilled coffee served over ice. Crisp and refreshing with a clean finish. Usually served with gum syrup and liquid creamer on the side.

American-style coffee (diluted espresso or light roast). Lighter in flavor and body than blend coffee. Easy to drink with less bitterness.

Espresso-based coffee drink with steamed milk. Creamy and rich coffee flavor. Choose between hot or iced.

Coffee with milk, typically using brewed coffee rather than espresso. Milder and milkier than a latte. Comforting and smooth.

Espresso with chocolate and milk. A sweet, dessert-like coffee drink blending rich cocoa and coffee notes.

A milk-based drink sweetened with 'Kuromitsu' (Japanese black sugar syrup from Okinawa). It has a distinct deep, malty sweetness similar to molasses.

A concentrated shot of coffee. Strong, intense, and served in a small cup. A quick caffeine boost.

Hot black tea. Choose 'Straight' to enjoy the tea leaves' flavor or 'Lemon' for a citrusy touch.

A hot herbal blend of rooibos and mint. Caffeine-free with a refreshing, cooling aroma.

Chilled black tea. Refreshing and cool. Select 'Straight' or 'Lemon'.

Iced version of the rooibos mint tea. Caffeine-free and very refreshing on a hot day.

Rich black tea brewed directly in milk. Creamier and more savory than standard milk tea.

Iced coffee topped with a scoop of vanilla soft serve or ice cream. A classic Japanese café dessert drink.

Sweet chocolate drink made with cocoa powder and milk. Comforting and sweet.

Latte made with Japanese matcha (powdered green tea) and milk. Distinctive earthy tea flavor balanced with creamy sweetness.

100% apple juice. Sweet and fruity.

100% orange juice. Tangy and refreshing.

Fresh milk, served hot or cold. Simple and nutritious.