Bagga Japanese Cuisine

The fattiest part of fresh bluefin tuna, characterized by its rich fat and tender texture. It boasts a deep flavor that melts in your mouth.

The medium fatty part of bluefin tuna, offering both moderate fat and chewy texture. Its savory and light taste is excellent.

A special sashimi set consisting of the finest bluefin tuna and rare special cuts. You can experience different tastes and textures for each cut. Recommended for meals with honored guests or special occasions.

A set meal featuring carefully selected fresh bluefin tuna. You can taste various tuna cuts such as otoro, chutoro, and akami. Good for enjoying the deep, original flavor of tuna.

An assorted sashimi platter where you can taste various parts of bluefin tuna, including otoro (fatty belly), chutoro (medium fatty belly), and akami (lean meat). Experience the difference in fat flavor and texture for each part.

A special assorted sashimi platter, carefully selected by the chef using the freshest seasonal raw fish each day. Composed of various types of fish and cuts, you can enjoy a variety of tastes and textures.

Sashimi made from the tender flesh and savory fatty layer of fresh salmon. Its smooth texture and unique flavor are excellent. It's good to enjoy with wasabi and soy sauce.

Chewy and tender octopus thinly sliced. It has a unique umami and soft texture. It tastes even better dipped in chojang (spicy vinegar sauce) or sesame oil.

Sukiyaki, a Japanese hot pot dish, enhanced with savory pollack roe for increased umami. Fresh vegetables, meat, and pollack roe combine for a deep and rich flavor. Good to enjoy with rice.

Sukiyaki, a Japanese hot pot dish, with fresh crab added for a refreshing and deep seafood flavor. The savory broth and the sweetness of the crab meat combine for a delicacy. Also good as a snack with drinks.

A Japanese hot pot dish, Sukiyaki, simmered with thinly sliced pork and various vegetables. The sweet and savory broth is well-absorbed by the pork and vegetables, creating a delicious flavor. It's even more tender when dipped in egg yolk.

Sukiyaki, a Japanese hot pot dish, simmered with tender beef and fresh vegetables. The sweet and savory soy sauce-based broth enhances the flavor of the beef. A delicacy to be enjoyed hot.

A Japanese hot pot dish, Tomi Nabe, made with savory pollack roe. The refreshing broth with seafood and vegetables is enhanced by the umami of pollack roe, boasting a deep flavor. Perfect as a snack with drinks.

A Japanese hot pot dish, Tomi Nabe, with plump shrimp added for a refreshing seafood flavor. Simmered with various vegetables, you can enjoy the sweetness of the shrimp and the deep broth. Characterized by its light and clean taste.

A Japanese hot pot dish, Tomi Nabe, made with fresh mackerel. The spicy and refreshing broth blends with the savory taste of mackerel for a deep flavor. Good as a side dish with rice or as a snack with drinks.

A hot pot dish simmered with various Japanese fish cakes (oden) and vegetables. The combination of warm, refreshing broth and soft, chewy oden is good. A menu that especially comes to mind in cold weather.

A hot pot dish simmered with various fresh mushrooms, vegetables, and meat. The unique aromatic flavor of mushrooms and the light broth are excellent. Good for a healthy and hearty meal.

Chewy and soft udon noodle side dish. You can add it to various hot pot dishes for a hearty meal. Good for slurping noodles with the broth.

A dish made by coating tender Korean beef in glutinous rice batter and grilling it. It's crispy on the outside, moist on the inside, and has an excellent savory taste. A delicacy that everyone from children to adults can enjoy.

A tender and juicy Korean beef sirloin steak. Grilled to perfection to maximize the natural flavor of the meat. Good to enjoy with wine on special occasions.

A dish made by crispy frying soft silken tofu. It has an attractive contrasting texture, crispy on the outside and moist on the inside. Its light and savory taste makes it a good light snack or side dish.

A sweet dessert made with Japanese mochi (glutinous rice cake). It is characterized by its chewy and soft texture and can be enjoyed with red bean paste or various toppings. Good as a finish after a meal.

A dish made by crispy frying plump shrimp and tossing them in a soft mayonnaise sauce. The sweet and savory mayo sauce and the plump texture of the shrimp are well-harmonized. A popular menu that even children love.

A Chinese Sichuan dish made by stir-frying soft tofu and minced pork in a spicy sauce. The numbing spiciness and the softness of the tofu are harmonized. Good as a side dish with rice or as a snack with drinks.

A dish made by lightly grilling a fresh sea bream head until golden brown. The chewy and savory taste of the sea bream head meat is excellent, especially the meat around the eyes and cheeks, which are considered a delicacy. Perfect as a snack with drinks.

Kyodong-style jjamppong simmered with a spicy and refreshing broth, various seafood, and vegetables. You can enjoy it mainly with seafood and vegetables instead of noodles, making it good for hangover relief. Gulim means 'with soup'.

A Japanese fried dish with a crispy batter and tender ingredients inside. It has a light and savory taste and is even more delicious when dipped in tempura soy sauce. Good with beer.

A dish made by stir-frying chewy udon noodles with various vegetables, meat, or seafood in a special sauce. It is characterized by its smoky flavor and is good as a meal or a snack with drinks.

A Japanese-style rice bowl topped with nutritious eel grilled in a special sauce. The sweet and savory sauce and the tender eel meat are harmonized, making it good for restoring energy.

A Japanese-style rice bowl topped with thinly sliced beef and onions, simmered in a sweet soy sauce. The tender beef and savory sauce harmonize well with the rice, making it a hearty meal.

A Japanese-style rice bowl topped with crispy fried pork cutlet, simmered with egg in a sweet and savory soy sauce. The crispiness, tenderness, and sweet and savory flavors are harmonized.

A Japanese-style pork cutlet made by crispy frying the tenderloin part of pork. The lean meat is tender and light, making it good to enjoy with pork cutlet sauce.

A dish made by crispy frying fresh white fish. It is crispy on the outside and moist on the inside, with a delicate flavor. It tastes even better with tartar sauce.

A Japanese tempura dish made by crispy frying plump shrimp. The combination of plump shrimp and savory batter makes it a favorite for everyone from children to adults. Dip it in tonkatsu sauce or tartar sauce.

A menu where you can enjoy crispy fried pork cutlet (katsu) and soft Japanese curry rice together. The deep flavor of the curry and the savory taste of the pork cutlet are harmonized. A hearty meal.

A Japanese-style curry rice generously filled with tender beef. The deep, rich curry flavor and the savory taste of beef combine for a rich taste. It's good to mix with rice.

A Japanese-style curry rice generously filled with fresh vegetables. The crispiness of the vegetables and the smooth taste of the curry are harmonized. Good for a light and healthy meal.

A Japanese-style curry rice generously filled with fresh seafood. The refreshing taste of seafood blends with the curry to create a deep and rich flavor. Highly recommended if you love seafood.

A menu that incorporates natto, a traditional Japanese fermented food, into noodle dishes. The unique savory and slightly bitter taste of natto and the chewy noodles combine to create a unique flavor. Also good as a healthy meal.

A Japanese stir-fried dish made by stir-frying various vegetables and meat in a special sauce. The smoky flavor and the crisp texture of the vegetables are harmonized. Good as a side dish with rice or as a snack with drinks.

A rice bowl generously topped with the freshest seasonal oysters and shrimp, depending on the season. You can fully experience the fresh flavor of the sea, and the plump texture of the seafood is excellent. A special menu available only in season.

Ramen generously topped with chashu, Japanese braised pork. The rich broth, tender chashu, and chewy noodles harmonize for a deep flavor. A hearty and satisfying meal.

A spicy and refreshing ramen generously filled with various seafood. The broth, infused with the deep flavor of seafood, and the chewy noodles combine for a great hangover cure. You can enjoy various seafood at once.

Ramen based on a light chicken broth. Tender chicken toppings and vegetables like bean sprouts and green onions combine for a clean yet deep flavor. Recommended for those looking for a new taste.

A refreshing and clean-tasting ramen generously topped with crisp bean sprouts. The fresh texture of the bean sprouts and the clean broth are harmonized. It can be enjoyed without burden, even for a hangover.

Ramen with a clear and deep broth based on soy sauce. It has a light yet excellent umami taste, making it suitable for those who prefer a clean flavor. Enjoy it with chewy noodles.

As its name suggests, this is a new Japanese-style ramen boasting a friendly and comforting taste. Its unique secret broth and fresh ingredients combine to deliver a deep and satisfying flavor that everyone will love.

Ramen based on miso, a Japanese fermented soybean paste. The savory and deep miso broth, chewy noodles, and various toppings combine for a rich flavor. A warm and hearty meal.

A summer specialty ramen with chewy noodles and crisp vegetables in a refreshing, sweet and sour broth. The cold broth stimulates the appetite and is perfect for a cool enjoyment on a hot day. It will offer a new experience.

A set of 8 pieces of sushi made with fresh tuna, serving one person. The tender tuna and rice harmonize for a melt-in-your-mouth taste. It's great for enjoying the original flavor of tuna.

A set of 8 pieces of sushi made with fresh raw fish, serving one person. Using the best seasonal fish each day, you can enjoy a fresh and chewy taste. It's great for experiencing the original flavor of sushi.

A set of 8 pieces of sushi topped with nutritious eel grilled in a special sauce. The sweet and savory sauce and the tender eel are harmonized. A delicacy good for replenishing energy.

An assorted sushi set of 8 pieces made with various cuts of bluefin tuna (otoro, chutoro, akami, etc.). You can enjoy different tastes and textures for each cut at once, recommended for tuna lovers.

A rice bowl topped with generous amounts of fresh raw fish, mixed with various vegetables and cho-gochujang (spicy red pepper paste). The sweet and sour taste and the chewy texture of the raw fish stimulate the appetite, making it a hearty and healthy meal.

A set of 8 pieces of sushi made with large, plump shrimp, serving one person. The plump shrimp and delicate taste are excellent. Recommended for those who like shrimp sushi.

Basic Japanese udon with hot, light broth and chewy udon noodles. It has a light and clean taste, making it easy to enjoy. A menu that soothes the stomach.

Udon with hot udon broth and various Japanese fish cakes (oden). The soft oden, chewy noodles, and refreshing broth are harmonized. Especially good in cold weather.

Udon served with hot udon broth topped with large, crispy shrimp tempura. The savory shrimp tempura and the refreshing udon broth combine for a richer flavor. A hearty meal.

Warm udon generously filled with various fresh mushrooms. The unique aromatic flavor of mushrooms and the light broth are excellent. Recommended for those looking for healthy and delicious udon.

Nabe udon with crispy fried chicken karaage, chewy udon noodles, and refreshing broth. The savory chicken and the light udon are harmonized for a hearty and delicious meal.

Cold soba served with cold, clean broth and soba noodles. The broth with ice crystals stimulates the appetite on hot days, and the chewy soba noodles are good. Popular as a summer delicacy.

Boiled buckwheat noodles rinsed in cold water, served on a bamboo sieve, and dipped in special tsuyu (soy sauce). A light and refreshing Japanese buckwheat noodle dish.

A set meal that includes cold soba with side dishes such as simple tempura or inari sushi. Good for a hearty yet clean meal.

Warm Japanese soba with fried tofu. The combination of sweet simmered fried tofu, light broth, and buckwheat noodles is good. A menu that warms you up, especially in cold weather.

Warm soba with various Japanese fish cakes (oden) and buckwheat noodles. The combination of refreshing broth, chewy oden, and buckwheat noodles is good. You can enjoy a hearty yet clean taste.

Warm soba generously filled with various fresh mushrooms. The unique aromatic flavor of mushrooms and the light broth are excellent. Recommended for those looking for healthy and delicious soba.

A globally loved, representative carbonated beverage. Its sweet and refreshing taste is good for quenching thirst and pairs well with any food.

A carbonated beverage with a refreshing and crisp taste. It is characterized by its clean sweetness and refreshing carbonation, and is good to enjoy with oily food.

A popular and unique tasting carbonated beverage in Japan. It is characterized by its refreshing and sweet taste, and its bottle shape or opening method is fun, making it great for those looking for an exotic drink.