Baeksojeong Gwacheon Branch

This is a soupless soba mixed with various toppings and a special sauce. It's characterized by its rich umami flavor. Break the yolk and mix it well with the toppings and noodles. After eating about 1/3 of the noodles, add kelp vinegar to enhance the flavor, and finally, mix the complimentary rice with the remaining sauce for an even more delicious experience.

A set menu where crispy and savory tonkatsu is served with mazesoba. You can enjoy the rich flavor of mazesoba and the juicy taste of tonkatsu simultaneously. The tonkatsu is fried to a crisp, making it a great accompaniment to the mazesoba.

A set menu where crispy shrimp tempura (ebi ten) is served with mazesoba. You can enjoy the deep flavor of mazesoba along with the savory and crispy texture of ebi ten. Freshly fried ebi ten further enhances the flavor of the mazesoba.