Badshah indian pakistani bangali restaurant

A hearty Punjabi dish consisting of a spicy chickpea curry (chole) and fluffy fried bread (bhature). Rich in flavors and textures. Enjoyed hot, ideally with fingers.

Refreshing snack based on lentil fritters dipped in creamy yogurt. Mix of sweet, tangy, and spicy flavors. Served cold with chutneys.

Crispy stuffed breads originating from Amritsar, filled with dried fruits and served with curry. Rich texture and slightly sweet-salty taste. A very popular traditional street food.

Crushed samosas served with yogurt, chickpeas, and various sauces. An explosion of crispy and soft textures. Perfect blend of spicy and sweet flavors.

Small crispy, hollow spheres filled with tangy flavored water. A fun experience where each bite explodes in the mouth. Very popular as a street snack.

Golden and spicy potato croquettes. Crispy on the outside and tender on the inside. Served with creamy sauces.

Assortment of vegetables fried in a chickpea flour batter. Crispy texture and savory taste. Ideal for sharing as an appetizer.

Indo-Chinese inspired dish with vegetable dumplings in a spicy soy sauce. Pronounced umami flavor with a spicy touch. Soft texture and coating sauce.

Mix of fried wafers, potatoes, and yogurt. Offers a perfect balance between crunchiness and creaminess. Seasoned with chaat masala spices.

Indian cheese cubes (paneer) fried in a spicy batter. Melting inside and crispy outside. A gourmet vegetarian alternative to fried chicken.

Marinated fresh cheese skewers grilled. Smoky taste from tandoor cooking. Served with crunchy vegetables.

Mushrooms prepared with piquant spices and sauces. Note that the menu description mentions ingredients similar to Manchurian. Spicy flavor and tender texture.

Chicken pieces sautéed with chilies and vegetables. Spicy dish with Indo-Chinese influences. Juicy texture and piquant taste.

Comforting chicken broth infused with Indian spices. Light yet fragrant. Ideal to start the meal gently.

Sandwich served in fresh naan bread with grilled chicken. Fresh vegetable garnish. A complete and convenient street food style meal.

Chicken pieces marinated in yogurt and spices then grilled. Characteristic red color and smoky taste. Tender and without sauce.

Whole chicken leg grilled in a traditional tandoor oven. Spicy yogurt marinade. Juicy meat with crispy, grilled skin.

Marinated salmon cubes cooked in an clay oven. Melting texture and delicately spiced flavor. A lighter grill option.

Minced and seasoned chicken meat, molded onto a skewer. Flavored with fresh herbs and grilled. Tender and flavorful.

Minced lamb skewers (Sheek Kebab) rich in flavor. Mix of warm spices and coriander. Soft texture.

Fish pieces coated in a spicy batter. Crispy and golden. Usually served with mint sauce.

Complete bowl including rice, curry chicken, and a drink. Balanced and convenient meal. The curry is rich in sauce.

Hearty bowl with rice and creamy butter chicken. Mild and creamy sauce based on tomato and cream. Served with a drink.

Bowl composed of basmati rice and a flavorful lamb curry. Tender meat simmered with spices. Complete meal with a drink.

Chicken simmered in a classic curry sauce. Rich in Indian spice aromas. An essential and comforting dish.

Grilled chicken served in a thick tomato and bell pepper sauce. Smoky and spicy flavor. A global favorite of Indian cuisine.

Chicken in a rich sauce of butter, cream, and cashews. Very mild and creamy, lightly spiced. Ideal for those who prefer less piquant dishes.

Chicken cooked in a creamy white sauce with dried fruits. Mild, slightly sweet, and aromatic flavor. A Moghul royal dish.

Lamb pieces simmered for a long time in a spicy sauce. Tender meat that falls apart easily. Rich in deep flavors.

Kashmiri specialty made with lamb and many aromatic spices. Intense red and fragrant sauce. Complex and refined taste.

Fish pieces cooked in a spicy curry sauce. Often prepared with tamarind or coconut milk. Light and flavorful.

Black lentils simmered slowly with butter and cream. Rich and velvety texture. A very nourishing vegetarian dish.

Split chickpea or yellow lentil curry. Seasoned with a mix of sautéed spices. Flavorful and protein-rich.

Paneer cubes served in a spicy spinach puree. Creamy and rich in iron. A mild vegetarian classic.

Dry curry of potatoes and cauliflower. Seasoned with turmeric and spices. Simple, rustic, and flavorful.

Grilled eggplants pureed with aromatics. Distinct smoky flavor. Pairs perfectly with flatbread.

Paneer and pea curry in a tomato sauce. Mild and comforting. A popular family dish.

Royal dish ('Shahi') with cheese in a creamy and sweet white nut sauce. Very rich and smooth. Mildly spiced.

Paneer cheese cooked with vegetables in a spicy 'masala' type sauce. Piquant flavors and varied texture. A flavorful vegetarian dish.

Large family-sized dish of lamb cooked in a wok (kadahi) with crushed spices. Generous portion for 4 people. Served with bread and drink.

Chicken version of Kadahi, served in a large family portion. Rich and spicy sauce. Ideal for groups.

Lamb curry served in a clay pot (matka). Slow cooking preserves aromas. Portion for two.

Spicy chicken cooked and served in a rustic style. Intense flavors due to sauce reduction. Perfect for a meal for two.

Complete vegetarian assorted platter with appetizers, main courses, bread, rice, and dessert. Allows tasting multiple flavors in one meal. Very hearty.

Complete assortment including grilled and sauced chicken. Accompanied by lentils, rice, bread, and dessert. A varied gastronomic experience.

Rustic flatbreads made with chickpea flour and spices. Served with butter, lassi, and pickles (achar). A simple and traditional meal from Punjab.

Flatbreads stuffed with spicy potato. Served with melted butter, fresh lassi, and pickles. Very popular for breakfast or lunch.

Traditional nutritious flatbread with multiple flours and spices. Dense texture and rustic taste. Delicious with butter or curry.

Stuffed flatbread, usually with spicy potatoes. Cooked on a griddle. Soft and flavorful.

The famous Cheese Naan, leavened bread stuffed with melting cheese like Laughing Cow. Cooked in the tandoor. A gourmet must-have.

Naan bread flavored with garlic and often coriander. Cooked in the tandoor oven. Perfectly accompanies saucy dishes.

Ultimate naan version combining melting cheese and aromatic garlic. Rich and flavorful. Can be enjoyed on its own.

Classic Indian bread made with white flour, cooked on the walls of the tandoor oven. Soft and slightly elastic texture. The ideal base bread.

Simple whole wheat (atta) flatbread. Healthier and more rustic than naan. Cooked in the tandoor.

Special stuffed bread filled with vegetables and dried fruits. Flaky and crispy texture. Rich and slightly sweet flavor.

Basmati rice dish cooked in a sealed pot with vegetables and aromatic spices. Fragrant and colorful. Usually served with raita.

Basmati rice cooked with tender chicken pieces and spices (cardamom, cloves). Complete and flavorful festive dish.

Royal spice rice cooked with tender lamb. Deep flavors and enchanting aroma. A classic of Moghul cuisine.

Specific Mumbai style of Biryani, often spicier and containing potatoes and grilled chicken. Rich in taste.

'Imperial' Biryani mixing several meats (chicken, lamb, fish) and vegetables. An explosion of flavors and very hearty. For big appetites.

Long-grain aromatic rice cooked by steaming. Light and fluffy. Ideal neutral accompaniment for curries.

Basmati rice sautéed with peas (Mattar Pulao). Adds a touch of sweetness and color. Lightly seasoned.

Sweet and aromatic rice garnished with dried fruits. Kashmiri specialty. Pairs well with spicy or creamy dishes.

Creamy rice pudding flavored with cardamom and garnished with dried fruits. Traditional dessert served fresh or warm. Mild and comforting.

Dense and rich traditional ice cream made from reduced milk. Flavored with spices and pistachios. Melts slowly in the mouth.