Aseul Cheongdam Korean Cuisine Restaurant Makgeolli Fine Dining High-end Korean Restaurant Authentic Korean Cuisine

A taco made by wrapping fresh beef tartare and vegetables in thinly fried jeonbyeong (wheat crepes). The combination of sweet and savory teriyaki soy sauce with savory beef tartare, along with refreshing guacamole and creamy sour cream, creates a unique flavor. A light appetizer.

A fusion dish of noodles stir-fried with a ragu sauce made from spicy chicken feet. The chewy texture of chicken feet and the deep flavor of the ragu sauce harmonize well with the noodles. The use of French terrine cooking methods adds a deep flavor.

A dish of fresh salmon in bite-sized pieces. The savory grilled salmon harmonizes with the refreshing puree and broccoli paste, offering a clean yet rich flavor. A good appetizer.

A Korean pancake made with meat, shrimp, and pine mushrooms. The chewy texture of pine mushrooms, the sweetness of plump shrimp, and the savory flavor of the meat harmonize to create a rich taste and aroma. Pairs well with traditional liquors like makgeolli.

A fresh ceviche made with seasonal fish. The yuzu soy sauce and minari oil create a refreshing and fragrant taste. It can be enjoyed more richly with various pickles and fried items.

A Korean royal court dish in the style of 'Jat-muchim' (nut salad), tossed with tender scallops and fresh spring greens (bomdong) in a savory pine nut sauce. The subtle aroma of pine nuts, the chewy texture of scallops, and the crispness of spring greens harmonize to deliver a healthy yet profound flavor.

A salad featuring fresh burrata cheese with various dark fruits like blueberries and raspberries, along with vegetables. The refreshing omija dressing and berry pesto enhance the creaminess of the cheese. It's great for stimulating the appetite before a meal.

A Korean-style meal featuring traditional galbi-jjim (braised short ribs) served with rice. The tender beef short ribs and sweet and savory sauce harmonize perfectly with the rice, providing a hearty and satisfying meal. Offers the warm taste of Korean home cooking.

A fusion pasta combining Korean perilla oil with Western pistachios. The savory aroma of perilla oil is enhanced by the flavors of basil pesto and truffle oil, creating a unique and deep taste. Characterized by the nuttiness and the chewy noodles.

A pot rice dish served with freshly cooked rice topped with crispy fried seasonal fish. The combination of crispy fried fish and glossy rice is exquisite, and the accompanying vegetables and seasoning add to the rich flavor. A hearty and healthy meal.

An oil pasta with a spicy flavor, excellent for relieving hangovers. It uses young chili peppers and lemon pepper for a clean spiciness, with anchovies, wild chive pesto, and fresh seafood added for a rich umami flavor. Recommended for those who enjoy a spicy yet refreshing broth.

A pasta dish featuring fresh clams and luxurious mullet roe (mullet roe salted and dried). Based on a flavorful soy sauce, it harmonizes the unique flavor of mullet roe with the refreshing taste of clams. Recommended for seafood lovers.

An oil pasta with pollack roe (fermented and salted pollack roe) in a savory perilla oil sauce. The salty and chewy texture of pollack roe combines with the savory perilla oil for a unique taste. A Korean-style pasta to be mixed and eaten.

Bibimbap combining the popping texture of herring roe with well-fermented aged kimchi. Mixed with a sweet and spicy sauce, it offers a delightful delicacy that stimulates the appetite. A modern reinterpretation of traditional Korean flavors.

A creamy risotto topped with fried tofu and savory pollack roe (fermented pollack roe). The savory cream, mild tofu, and umami of pollack roe harmonize to create a smooth yet deep flavor. A hearty meal.

A soufflé plate with fluffy and soft garlic, served with special garlic sauce and confit garlic (garlic slowly cooked in oil). Characterized by the subtle aroma of garlic and rich umami, it harmonizes soft texture and savory taste. Great to enjoy with wine or traditional liquor.

A refreshing and spicy stew made with fresh blue crabs, handmade fish cakes, and various vegetables. The sweetness of the crab, the chewy texture of the fish cakes, and the freshness of the vegetables harmonize perfectly, making it an ideal accompaniment to alcoholic beverages, especially soju.

A fermented dish made by marinating fresh salmon and crab meat in a special soy sauce for 24 hours. It's called a 'rice thief' for its perfect blend of the salmon's tenderness, the crab's sweetness, and the savory marinade, without any fishy taste. Recommended to be eaten with warm rice.

A kimchi pancake crisply fried with silverfish meat. The spicy and sour taste of kimchi harmonizes with the light and savory flavor of silverfish, boasting a crispy exterior and moist interior. It's even better enjoyed with traditional Korean liquors like makgeolli.

A pancake made from thinly sliced potatoes from Gangwon Province, fried to a crisp. You can enjoy the unique taste of potatoes, crispy on the outside and moist on the inside, enhanced by a fragrant dressing. A popular snack for all ages.

A dish of crispy fried blue crabs tossed in a sweet and spicy gangjeong sauce. The savory and crispy texture of the fried crab combined with the addictive sauce makes it a popular menu item for all ages. Pairs well with beer.

A dish featuring the unique combination of tender sirloin steak grilled over charcoal and a Korean doenjang (soybean paste) sauce. The meat's juices and the deep umami of the doenjang sauce create a novel taste. Perfect for special occasions.

Tender beef short ribs slow-cooked for over 4 hours. Aseul's special flavor is achieved by adding modern cooking methods to traditional galbi-jjim seasoning. The tender ribs that easily separate from the bone and the deep seasoning are exquisite. A hearty meal to enjoy with rice.

A dish featuring thick pork loin grilled and served with pollack roe sauce and wild chive (wild garlic) pesto. The savory pollack roe and fragrant wild chives perfectly complement the tender pork loin, offering a unique flavor. A delightful dish to enjoy.

Ice cream made with Tahitian vanilla and corn. It features the luxurious aroma of vanilla, the subtle sweetness of corn, and a savory taste, as suggested by the name 'Wasusu' (a variation of 'corn' in the Gangwon dialect). A perfect palate cleanser after a meal.

A dish of chewy rice cakes grilled in a curry-flavored sauce. The unique sauce, made with wild sauce (presumed) and soybean powder, harmonizes with the rice cakes, offering a savory and exotic flavor. A dessert with an attractive sweet and salty taste.

A dessert featuring cool sherbet made with seasonal fruits and refreshing raspberry gelato. Its sweet yet tart taste refreshes the palate, providing a clean finish after a meal.

A cool and refreshing carbonated drink. Its sweet taste is great for quenching thirst and pairs well with various foods.

A clean and refreshing carbonated water. It has no sweetness, making it good for cleansing the palate during a meal or for mixing with other beverages. A healthy sugar-free option.

A clear, transparent, and refreshing lemon-lime flavored carbonated drink. Its sweet and tangy taste is great for quenching thirst and is especially good with greasy foods.

A traditional tea brewed with green tea leaves. It has a slightly bitter yet clean taste, refreshing the palate after a meal. Served warm.

Coffee made by adding hot water to espresso. It features a rich coffee aroma and a clean taste, perfect for those who enjoy coffee after a meal. Can be enjoyed hot or cold.

A fragrant tea brewed with various herbs. It features a calming subtle aroma and a smooth taste. Perfect for a relaxing moment after a meal.

A traditional distilled liquor aged in oak barrels, characterized by its smooth flavor and deep, subtle aroma. Despite its high 40% ABV, it has a smooth finish, making it enjoyable and clean. Ideal for special occasions or as a gift.

A traditional distilled liquor aged in oak barrels, characterized by its smooth flavor and deep, subtle aroma. Despite its high 40% ABV, it has a smooth finish, making it enjoyable and clean. Ideal for special occasions or as a gift.

A brandy distilled from Korean apples. Despite its high 40% ABV, it features a smooth texture and a subtle apple aroma. Its clean and fragrant taste makes it suitable to enjoy with meals.

A brandy distilled from Korean apples. Despite its high 40% ABV, it features a smooth texture and a subtle apple aroma. Its clean and fragrant taste makes it suitable to enjoy with meals.

A distilled liquor made primarily from sweet potatoes, characterized by its smoky aroma and the unique sweetness of sweet potatoes. It also has a subtle vanilla aroma, providing a smooth taste. Best enjoyed warm at 40% ABV.

A distilled liquor made from plants grown in Ganghwa Island's Maehwamareum. With a 40% ABV, it features a subtle floral and herbal aroma, offering a smooth texture and clean taste. Recommended for those seeking an aromatic liquor.

A 25% traditional distilled liquor made with various ingredients such as pear, ginger, and cinnamon. It features a refreshing and cool taste with a unique aroma, boasting 30 years of traditional deep flavor. Best enjoyed chilled.

A 25% traditional distilled liquor made with various ingredients such as pear, ginger, and cinnamon. It features a refreshing and cool taste with a unique aroma, boasting 30 years of traditional deep flavor. Best enjoyed chilled.

A 40% brandy made from 100% domestic barley. The savory grain aroma characteristic of barley combines with the sweetness of honey, offering a smooth and clean taste. Recommended for those who enjoy traditional liquors.

A savory liquor made using traditional Jeju Island methods. It offers a deep and savory taste harmonizing aromas of nuruk, grains, and honey, with a smooth finish despite its high 40% ABV. Considered one of Korea's top 3 sojus.

A 25% traditional liquor distilled from fermented plums. The refreshing and sweet aroma of plums is deeply aged, offering a rich flavor. Its clean taste makes it suitable to enjoy with meals.

A 12% traditional liquor made with ingredients like jujubes and plums, passed down since the Goryeo Dynasty. It features a soft, sweet taste and fruit aroma, with the savory aroma of nuruk adding to its deep flavor. Best enjoyed chilled.

A 25% distilled soju made from 100% pure rice. It features a clean and smooth texture, boasting a pure taste that pairs well with any food. One of Korea's representative premium sojus.

A 10.5% sparkling makgeolli harmonizing condensed milk and peach aroma. It features a sweet and cool taste with refreshing carbonation, and the flavors of peach and probiotics harmonize. A makgeolli that is easy to enjoy.

A 41% distilled soju made from 100% pure rice. It has a deeper and more intense taste and aroma than the 25% version, leaving a clean yet rich aftertaste. Recommended to be enjoyed straight or on the rocks.

A 14% premium yakju made with glutinous rice and nuruk. It features a subtle fruit aroma and a smooth texture, boasting a luxurious taste. The aroma can be better appreciated when served chilled.

A 15% clear yakju made with glutinous rice and nuruk. It has a fragrant floral aroma and a smooth texture, offering a clean yet deep flavor. Also recommended for those new to traditional liquors.

A 15% yakju (refined rice wine) made with glutinous rice and rice. It has a clean and refreshing taste, with a subtle savory aroma of nuruk. Pairs well with seafood dishes or light Korean cuisine.

A 12% premium makgeolli made with glutinous rice and nuruk. It features a rich fruit aroma and deep flavor even after fermentation, boasting a smooth texture and a clean finish. Suitable for enjoying with meals or on its own.

A 12% makgeolli made with glutinous rice and rice. It features a clean and refreshing taste, with a subtle savory aroma of rice and nuruk (Korean traditional yeast). As one of Korea's representative makgeollis, it pairs well with various Korean dishes.

A makgeolli made with Yeoju rice. It features the softness and rich aroma characteristic of Yeoju rice, boasting a clean yet deep flavor. Recommended for makgeolli enthusiasts.

A 12% makgeolli made with peaches and probiotics. The refreshing peach aroma and cool carbonation combine for a sweet and crisp taste. Great for women or for a light drink.

A 8% makgeolli made primarily from chestnuts. It features the subtle and savory aroma of chestnuts and a smooth texture, boasting a sweet yet deep flavor. Even more delicious when served chilled.

A makgeolli made with glutinous rice and nuruk, with an alcohol content of 7.5%. It features a clean and refreshing taste with the savory aroma of rice, and a smooth texture that makes it easy to enjoy. A basic makgeolli that pairs well with any food.

A 5% fresh makgeolli made with Icheon rice. It features a smooth texture and the pure sweetness of rice, offering a light and refreshing experience. Recommended for those new to makgeolli or who prefer a lower alcohol content.

A sweet grape juice with whole grape pieces. It harmonizes the natural flavor of grapes with subtle carbonation, making it cool and refreshing to enjoy. Ideal for those who prefer non-alcoholic beverages.

A non-alcoholic beverage made with omija (five-flavor berry), which has five distinct tastes. The characteristic refreshing, sour, sweet, bitter, and spicy flavors of omija harmonize to create a unique taste. Best enjoyed chilled.

A representative Japanese Suntory draft beer. Served in a 350ml glass, it features a smooth texture and a clean taste. Its refreshing coolness pairs well with various foods.