Artisan Noodles

Warm noodles made with a rich anchovy broth. They have a salty yet refreshing taste. Especially good for hangovers or on chilly days.

Cold noodles mixed with a spicy and sweet sauce. The sweet and sour flavors harmonize, making it great for stimulating your appetite in the summer.

Cold noodles served in a cool and sour yeolmu kimchi broth. The crunchy texture of yeolmu and its refreshing taste are excellent, especially good for quenching thirst on hot days.

This is udon, characterized by its chewy noodles and hot broth. The deep and clean broth is delicious and warms the body on a cold day.

Dumplings with a sweet and savory meat filling seasoned with galbi sauce. Steamed to be soft and moist, it's a flavor that everyone, young and old, loves.

Dumplings made with pork and fresh vegetables. They are characterized by their light and savory flavor, and are even more delicious with their rich juice.

Dumplings with spicy seasoned kimchi and pork. They have a sharp yet deep flavor, with a refreshing quality that cuts through richness.