Andongjang

Korean-style Jjajangmyeon where stir-fried pork and vegetables in a rich Chunjang sauce are mixed with noodles. It is characterized by its sweet and savory taste, with a good harmony between the chewy noodles and savory sauce. It tastes even better with pickled radish or onions.

A noodle dish made by simmering seafood and vegetables in a clear and refreshing broth. The light and clean broth is exceptional, with a good harmony between the soft noodles and fresh seafood. It's a warm meal that is easy on the stomach.

A Korean-Chinese noodle dish made by stir-frying various seafood and vegetables in a spicy sauce and simmering it. It is characterized by its refreshing and spicy broth, and it's also good for hangovers with its chewy noodles and abundant seafood.

A dish where Jjajang sauce, stir-fried with Chunjang, pork, and vegetables upon order, is served separately from the noodles. The sauce is thicker and more savory than regular Jjajangmyeon, allowing you to enjoy the smoky flavor and aroma of freshly stir-fried ingredients. You mix the sauce into the noodles yourself.

A dish made by adding noodles, various seafood, and vegetables to a thickened seafood broth. It is characterized by its smooth and warm texture, with a light yet deep umami flavor. It's a delicacy that warms you up on cold days.

A dish with thin, soft noodles served in a clear broth made from chicken. It is characterized by its light and clean taste, with shredded chicken or vegetables as toppings. It's a noodle dish that can be enjoyed without feeling overwhelmed.

Jjajangmyeon made with a sauce prepared by finely dicing pork and vegetables and stir-frying them with Chunjang (black bean paste). The ingredients in the sauce blend smoothly, making it suitable for children and the elderly. It is characterized by a softer texture and savory taste compared to regular Jjajangmyeon.

A dish where Jjajang sauce, made by stir-frying beef and vegetables upon order, is served separately from the noodles. The deep flavor of beef blends with the Jjajang sauce, creating a richer and more profound taste. You can enjoy the savory and rich sauce.

A Jjajangmyeon made by stir-frying various fresh seafood and vegetables with Chunjang, served separately from the noodles. It has a more refreshing and savory flavor than regular Ganjjajang due to the added seafood. You can enjoy the hot taste of freshly stir-fried sauce.

A noodle dish made by simmering various seafood and vegetables with a thickened sauce. The refreshing taste of the seafood harmonizes with the smooth, thick broth. It's a warm and nutritious meal that is easy on the stomach.

A Jjajangmyeon made by adding seafood and vegetables to regular Jjajangmyeon and stir-frying them with a special sauce. It offers a richer flavor and a more diverse texture of ingredients than regular Jjajangmyeon. An exotic Jjajangmyeon that is great as a special treat.

A noodle dish made by stir-frying various seafood and vegetables in a spicy sauce without broth. It has a lively smoky flavor, and the flavors of the ingredients are deeply infused into the noodles, providing a rich taste. Recommended for those who enjoy spicy and chewy textures.

A dish where stir-fried Jjajang sauce and noodles are served together on a large platter, ideal for 2 or more people. The noodles and sauce are well mixed, making it convenient to eat, and you can share the savory and rich Jjajang flavor.

A dish that adds spiciness to Platter Jjajang, featuring a spicy Jjajang sauce with seafood and vegetables. The numbing spiciness and the savoriness of the Jjajang sauce create a harmonious and addictive flavor. Recommended for those who enjoy spicy food.

A Jjamppong made with plenty of fresh oysters, simmered to a refreshing and clean taste. The deep umami flavor of oysters infuses the broth, creating a richer taste. It is especially popular as a winter delicacy and is also good for hangovers.

A noodle dish made with Andongjang's special recipe. The deep and rich broth, chewy noodles, and special toppings combine to create a unique and rich flavor that cannot be found anywhere else. It is Andongjang's signature menu.

Udon made with plenty of various fresh seafood and vegetables, simmered to a refreshing taste. The deep flavor of the seafood is well infused into the udon broth, making it rich in umami. The soft noodles and crisp vegetables offer a pleasant texture. You can enjoy the clean and refreshing broth.

A premium Jjamppong made with plenty of fresh seafood and vegetables, simmered to a spicy and refreshing taste. The refreshing flavor from the abundant seafood and the spicy broth are exceptional, with a great harmony between the chewy noodles and diverse ingredients. You can taste the natural flavor of the seafood.

A Jjamppong made even more spicy and refreshing by adding Cheongyang peppers and other hot peppers to Samseon Jjamppong. The refreshing taste of fresh seafood and the spiciness of the peppers create a perfect, addictive harmony. Recommended for those who love intense spicy flavors.

Crispy fried dumplings with a golden-brown exterior and a moist, flavorful filling. The filling, made with meat and vegetables, is savory and satisfying to chew. They are a great side dish to dip in soy sauce or enjoy with noodle dishes.

Boiled dumplings made by filling soft dumpling wrappers with a filling of meat and vegetables. They are characterized by their moist and light taste, with a harmony of chewy wrappers and juicy filling. They taste even better with a light dip in soy sauce.

A summer delicacy where noodles are served in cold, blended soybean milk. The savory and light taste of the soybean milk harmonizes with the chewy noodles. You can add salt or sugar to your preference. It's a cool and healthy meal.

Chinese cold noodles served with noodles in a cool broth containing peanut sauce and mustard. It is characterized by its savory, sweet, and sour taste, with seafood and vegetables as toppings. It's a unique and refreshing delicacy that stimulates the appetite during summer.

A dish made by stir-frying fluffy rice with various vegetables over high heat. It has a savory flavor and a lively smoky aroma, with each grain of rice having a distinct texture. Served with Jjajang sauce, it's also a hearty meal on its own.

A dish served with a generous amount of rich Jjajang sauce over warm rice. The sweet and savory Jjajang sauce blends perfectly with the rice, making it a favorite for all ages. It is sometimes served with a fried egg.

A dish where rice is mixed into a spicy and refreshing Jjamppong broth. The broth, full of the flavor of seafood and vegetables, combined with rice, makes for a hearty meal and is also good for hangovers. It's popular among those who prefer rice over noodles.

A dish where Japchae, made by stir-frying various vegetables, meat, and glass noodles in a soy sauce-based seasoning, is served over rice. The sweet and savory Japchae and fluffy rice create a rich taste and texture. It's a satisfying meal.

A Chinese Sichuan dish where soft tofu and minced pork are stir-fried in a spicy Doubanjiang sauce and served over rice. The numbing spiciness harmonizes with the softness of the savory tofu. Recommended for those who enjoy spicy food.

A premium fried rice made with plenty of fresh seafood (shrimp, squid, etc.) and vegetables. The flavor of the seafood is deeply infused into the rice, making it more savory and flavorful. Served with Jjajang sauce.

A premium fried rice made with plenty of soft crab meat. The subtle sweetness and flavor of crab meat permeate the rice, making it savory and soft. You can taste the unique umami of seafood.

A savory fried rice made by stir-frying plump shrimp with various vegetables. The chewy texture of the shrimp and its savory flavor are well infused into the rice. It's a popular menu item for everyone.

A special fried rice made with premium XO sauce (a spicy sauce made from seafood). The deep umami and spicy flavor unique to XO sauce blend well with the rice, creating an exotic yet addictive taste. You can enjoy a flavorful fried rice.

A rice bowl topped with fragrant pine mushrooms as the main ingredient. The unique deep aroma and chewy texture of pine mushrooms are exceptional, offering a healthy yet luxurious taste. Recommended for those who prefer a light and deep flavor.

A rice bowl topped with plump shrimp and vegetables stir-fried in a sweet and savory sauce. The fresh taste of shrimp and the savory flavor of the sauce blend well with the rice, stimulating the appetite. It's a generous and delicious meal.

A rice bowl made with Andongjang's special ingredients and secret sauce. A harmonious blend of various fresh ingredients creates a deep and rich flavor. Recommended for those who want to experience Andongjang's unique taste.

A dish where rice stir-fried with minced meat and vegetables is wrapped in a soft egg crepe and topped with ketchup or demi-glace sauce. The soft egg and savory fried rice are in harmony. It's a popular menu item for children.

A dish where Gochujapchae, made by thinly slicing green peppers, onions, and pork and stir-frying them in a spicy sauce, is served over rice. The crisp texture of the vegetables and the spicy flavor of Gochujapchae blend well with the rice. It can also be enjoyed with flower buns.

A rice bowl topped with various premium seafood and vegetables stir-fried in a spicy sauce. The rich flavor of the seafood and the harmony of diverse ingredients are exceptional, making for a hearty and luxurious meal.

A dish where Yusanseul, made by stir-frying thinly sliced ingredients like pork, sea cucumber, and mushrooms in a thick sauce, is served over rice. It is characterized by its soft, light taste and the deep flavor of seafood. It's a popular luxurious Chinese rice bowl.

A sweet and spicy Chinese soup made with various ingredients such as mushrooms and sea cucumber. It is characterized by its thick consistency and a sour yet spicy flavor. It's a dish enjoyed hot to stimulate the appetite.

A clear soup made with plenty of premium seafood such as abalone, sea cucumber, and shrimp, along with fresh vegetables. The deep flavor of the seafood creates a refreshing and light taste, with a clean broth that is exceptional. You can enjoy a luxurious meal while replenishing your nutrients.

A dish where crispy fried nurungji (scorched rice) is topped with a thick sauce containing seafood and vegetables. Pouring the hot sauce over the nurungji softens it and releases a savory aroma. It's a unique delicacy offering both crispiness and softness.

A luxurious soup made with plenty of soft crab meat. It is characterized by the subtle sweetness and soft texture of crab meat, providing a warm and comforting meal. It's good as an appetizer or a light meal.

A dish served with crispy nurungji and a thick sauce containing seafood and vegetables on a hot iron plate. The heat from the iron plate keeps the nurungji extra crispy, and you can enjoy it hot with the sizzling sound of the sauce. A great menu for special occasions.