A Happy Pancake Shibuya

The signature item: thick, souffle-style pancakes known for their incredibly fluffy and airy texture. Made with high-quality Manuka honey and fermented butter, they have a rich aroma and melt in your mouth. Served with whipped butter and caramel syrup.

Fluffy pancakes topped with a rich hot chocolate sauce. The crunchy texture of homemade granola provides a delightful contrast to the soft pancakes.

Pancakes served with a fragrant tea-infused milk sauce. Topped with homemade granola for crunch, offering a sophisticated and comforting flavor profile.

Topped with a rich and creamy cheese mousse and tart berry sauce. The combination of sweet, creamy, and sour flavors creates a balanced, cheesecake-like experience.

A vibrant dish featuring an assortment of fresh, seasonal fruits. The natural acidity and sweetness of the fruit cut through the richness of the pancakes.

A classic dessert combination of sweet bananas, ample whipped cream, and chocolate sauce. A hearty and satisfying sweet treat.

Pancakes adapted into a Tiramisu style with mascarpone cheese and coffee flavors. Rich, creamy, and slightly bitter for an adult taste.

Savory whole wheat pancakes served with a soft, fluffy plain omelet and fresh salad. A lighter meal option that highlights the ingredients' natural flavors.

Whole wheat pancakes paired with an omelet filled with savory mushrooms and melted cheese. Rich and satisfying, served with a side of salad.

A hearty plate featuring thick slices of savory bacon and creamy scrambled eggs alongside whole wheat pancakes. A classic breakfast-style combination.

A sophisticated savory dish with smoked salmon, creamy avocado, and a rich cheese mousse. The salty salmon and smooth avocado pair perfectly with the whole wheat pancakes.

A slice of soft sponge cake rolled with fresh cream. Based on the signature pancake batter flavor profile.

A whole roll cake available for takeout, packaged with a branded thermal eco-bag to keep it cool.

A spring special featuring cherry blossom (sakura) flavors. Often includes sakura-infused cream or paste, offering a floral and slightly salty-sweet taste unique to Japanese spring.

A summer refreshing pancake with sweet domestic white peaches and a tart rosehip sauce. Juicy and fragrant.

An autumn special made with pumpkin, topped with rich raisin butter and domestic chestnuts. Warm, earthy, and sweet flavors.

Features Japanese chestnuts with a caramel macchiato sauce. A bittersweet and nutty dessert perfect for the fall season.

A winter treat combining fresh strawberries, rich chocolate, and tart raspberry (framboise) sauce. A classic and popular flavor combination.