서울수산물회센타

A hot pot dish with a clear and light broth made from pork backbones, generously topped with fragrant water parsley. It features a non-stimulating, clean taste, and the meat is tender and easily separates from the bone.

A hot pot with a rich pork backbone broth, spicy seasoning, and water parsley. The spicy and sharp broth soothes the stomach and is popular as an accompaniment to drinks.

A specially brewed, rich Gamjatang for hangover relief. Its deep broth is characteristic and suitable for a hearty meal or hangover cure.

A unique fusion dish of tender boiled pork backbones served with a refreshing tomato and fragrant basil sauce. Experience the charm of both Western stew and Korean braised dishes simultaneously.

Tomato basil braised bones served in a single portion for individual enjoyment. The savory flavor of tomato and the aroma of basil are well-infused into the meat.

A clear, non-spicy soup with bones attached to lean meat, served for one person. Its light and savory broth can be enjoyed by anyone without feeling overwhelmed.

A spicy and sharp 1-person bone soup, recommended for those who prefer a spicy taste.

hangover cure with a deep, rich broth, perfect for one person. A hearty meal to help you recover.

A dish made by adding chewy knife-cut noodles to a clear bone soup broth. The harmony between the deep flavor of the meat broth and the noodles is excellent.

A hearty noodle dish where chewy knife-cut noodles are combined with a spicy bone soup broth. Perfect when you want a spicy noodle dish.

A dish of knife-cut noodles served in a rich, hangover-curing broth. Enjoy the broth and noodles together for a hearty hangover cure.

A special noodle dish served cold with chewy knife-cut noodles in a chilled broth. Its clean and refreshing taste is its characteristic.

Chewy pollack meat seasoned with a sweet and spicy sauce. Its savory flavor makes it a great accompaniment to boiled pork or pancakes.

A Korean pancake made with domestic pork coated in egg and pan-fried to a savory crisp. Enjoy its soft texture and savory flavor.

Tender boiled pork slices served in a small, manageable portion. A great side dish.

Crispy fried dumplings. Enjoy the contrast between the crispy exterior and the moist interior.

A dim sum with abundant juice inside a thin wrapper. The savory juice flows out with the first bite.

Siu long bao with plump shrimp. Experience the texture of shrimp and the harmony of its juices.

A creamy risotto with a subtle aroma of truffle oil. It tastes even better when eaten with the sauce from the main dish.

Pasta prepared in our unique style. A side dish that pairs well with braised bones or gamjatang.