Thosai (Dosa)

印度薄饼

A thin, savory South Indian crepe from fermented rice-lentil batter.

Rice, urad dal (black lentils), water, salt.

Griddled (Pan-fried).

May contain dairy (ghee), often gluten-free; cross-contamination possible.

South Indian Filter Coffee or Masala Chai.

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French Crêpe.